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Questions and Answers

A plant exhibits stunted growth and yellowing of older leaves. Which nutrient deficiency is MOST likely responsible?

  • Nitrate (correct)
  • Potassium
  • Phosphate
  • Magnesium

Which of the following nutrient deficiencies would MOST directly impact a plant's ability to perform photosynthesis?

  • Nitrate
  • Phosphate
  • Potassium
  • Magnesium (correct)

A farmer observes that their crops have weak stems and yellowing leaves with brown spots. Which fertilizer additive would MOST likely address this issue?

  • Potassium (correct)
  • Phosphate
  • Magnesium
  • Nitrate

Which of the following pairings of enzyme and nutrient is INCORRECT?

<p>Pepsin : Carbohydrates (D)</p> Signup and view all the answers

Which of the following describes the role of bile in digestion?

<p>Neutralizes stomach acid and emulsifies fats (A)</p> Signup and view all the answers

In which organ does the digestion of proteins begin, and which enzyme is responsible for this process?

<p>Stomach; pepsin (A)</p> Signup and view all the answers

How does the acidic environment of the stomach contribute to the process of digestion?

<p>It provides the optimal pH for pepsin activity and kills bacteria. (D)</p> Signup and view all the answers

After a meal rich in carbohydrates, where does the initial breakdown of these carbohydrates primarily occur, and which enzyme facilitates this process?

<p>Mouth; amylase (D)</p> Signup and view all the answers

What is the primary function of peristalsis in the human digestive system?

<p>To move food along the digestive tract from the mouth to the stomach and intestines. (D)</p> Signup and view all the answers

Which adaptation of the small intestine directly aids in maintaining a concentration gradient for nutrient absorption?

<p>A rich blood supply. (D)</p> Signup and view all the answers

How does the structure of the palisade mesophyll contribute to its function in photosynthesis?

<p>It is packed with chloroplasts to maximize light absorption. (A)</p> Signup and view all the answers

Why is the waxy cuticle present on the upper surface of a leaf?

<p>To reduce the loss of water from the leaf. (C)</p> Signup and view all the answers

If a plant is exposed to constant light and optimal carbon dioxide levels, what is most likely to limit the rate of photosynthesis?

<p>Low temperature. (C)</p> Signup and view all the answers

Under which condition would the rate of photosynthesis likely be highest in a typical terrestrial plant?

<p>High light intensity, high CO₂ concentration, optimal temperature. (C)</p> Signup and view all the answers

What structural feature of xylem vessels contributes most directly to their function of water transport in plants?

<p>Hollow tubes formed from dead cells. (C)</p> Signup and view all the answers

Which of the following best describes the function of phloem in plants?

<p>Transporting sugars from the leaves to other parts of the plant. (D)</p> Signup and view all the answers

If a blood sample contains a higher than normal amount of carbon dioxide, which blood component is primarily responsible for transporting the excess carbon dioxide?

<p>Plasma (C)</p> Signup and view all the answers

During exercise, muscles require more oxygen. How does the circulatory system adapt to meet this increased demand?

<p>By increasing the heart rate and redirecting blood flow to the muscles (B)</p> Signup and view all the answers

A scientist is studying a plant in a sealed chamber with controlled environmental conditions. If the humidity in the chamber is significantly increased, what direct effect will this have on the plant's transpiration rate?

<p>The transpiration rate will decrease because the air is already saturated with water vapor. (B)</p> Signup and view all the answers

A patient's blood test reveals a severely reduced platelet count. What immediate physiological process is most likely to be impaired as a direct result?

<p>Blood clotting and wound healing (C)</p> Signup and view all the answers

A biologist is examining a cross-section of a blood vessel under a microscope. The vessel has thin walls, valves, and relatively low blood pressure. Which type of blood vessel is the biologist most likely observing?

<p>A vein (D)</p> Signup and view all the answers

In an experiment measuring the rate of transpiration using a potometer, a student notices that the water uptake is significantly lower on a cloudy day compared to a sunny day. Which factor is most likely responsible for this difference?

<p>Lower light intensity affecting stomatal opening (A)</p> Signup and view all the answers

After conducting a food test on an unknown substance, a student observes a brick-red precipitate after heating the sample with Benedict's solution. Which nutrient is most likely present in the substance?

<p>Glucose (A)</p> Signup and view all the answers

A plant is placed in a controlled environment with varying light intensities. Which of the following graphs best represents the relationship between light intensity and the rate of oxygen production during photosynthesis, assuming all other factors are optimal?

<p>A graph showing an initial increase in oxygen production with light intensity, followed by a plateau at higher intensities. (B)</p> Signup and view all the answers

Flashcards

Nitrate (NO₃⁻) Function

Needed to make amino acids for proteins, growth and cell repair

Phosphate Deficiency

Poor root development, purple leaves

Potassium (K⁺) Function

Helps enzyme activity, stomatal function.

Magnesium Deficiency

Leaves turn yellow (chlorosis)

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Pepsin/Protease Function

Breaks down proteins into amino acids

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Lipase Function

Breaks down lipids into fatty acids + glycerol

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Carbohydrase Function

Amylase breaks down starch into maltose which turns into glucose

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Bile Function

Neutralizes stomach acid & emulsifies fats

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Peristalsis

Wave-like muscle contractions that move food from the mouth to the stomach and through the intestines.

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Villi & Microvilli

Small projections in the small intestine that increase the surface area for absorption.

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Thin Walls (Small Intestine)

Allows for shorter diffusion distance in the small intestine facilitating nutrient absorption.

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Rich Blood Supply (Small Intestine)

Maintains a concentration gradient in the small intestine to facilitate nutrient absorption.

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Lacteal

Absorbs fatty acids and glycerol in the small intestine.

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Waxy Cuticle

Reduces water loss from the leaf.

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Xylem

Transports water and minerals from roots to leaves in plants.

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Phloem

Transports sugars (sucrose) from leaves to the rest of the plant through translocation.

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Aorta Function

Carries oxygenated blood from the heart to the body.

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Vena Cava Function

Returns deoxygenated blood from the body to the heart.

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Pulmonary Artery Function

Carries deoxygenated blood from the heart to the lungs.

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Pulmonary Vein Function

Carries oxygenated blood from the lungs to the heart.

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Arteries Features

Thick, muscular walls that carry blood away from the heart at high pressure.

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Veins Features

Thin walls with valves that carry blood to the heart at low pressure.

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Capillaries Features

Single-celled vessels which allow diffusion of oxygen and nutrients to cells.

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Transpiration Definition

Loss of water vapor from leaves through stomata.

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Study Notes

  • Plants need mineral ions from the soil for growth.

Plant Nutrients and Their Functions

  • Nitrate (NO3-) is needed to make amino acids which become proteins and is essential for growth and cell repair.
  • Nitrate deficiency results in stunted growth and yellow, older leaves.
  • Phosphate (PO43-) is needed for DNA, ATP, and cell membranes and is important for root growth
  • Phosphate deficiency results in poor root development and purple leaves.
  • Potassium (K+) helps enzyme activity in photosynthesis and respiration and maintains stomatal function.
  • Potassium deficiency manifests as yellow leaves with brown spots and weak stems.
  • Magnesium (Mg2+) is needed to make chlorophyll for photosynthesis.
  • Magnesium deficiency causes leaves to turn yellow (chlorosis).

Key Digestive Enzymes & Their Functions

  • Proteins are broken down into amino acids by pepsin in the stomach and protease in the small intestine.
  • Lipids (fats) become fatty acids and glycerol through the work of lipase in the small intestine.
  • Carbohydrates are broken down into glucose by amylase (which becomes maltase) in the mouth and small intestine

Digestive Process by Organ

  • In the mouth, amylase (saliva) starts breaking starch into maltose, with chewing increasing surface area.
  • The stomach contains HCl (pH 2) to kill bacteria and provide optimal pH for pepsin and pepsin starts protein digestion
  • In the small Intestine Bile (from liver) neutralizes stomach acid and emulsifies fats, pancreatic enzymes break down proteins, carbs, and lipids, and absorption of nutrients occurs in the ileum

Peristalsis

  • Peristalsis is defined as wave-like muscle contractions in the oesophagus and intestines.
  • Peristalsis moves food from the mouth to the stomach and through the intestines

Small Intestine Adaptations for Absorption

  • Villi and microvilli increase the surface area for absorption.
  • Thin walls (1 cell thick) provide a short diffusion distance.
  • A rich blood supply maintains the concentration gradient.
  • Lacteals within the villi absorb fatty acids and glycerol.

Leaf Structure & Functions

  • The waxy cuticle reduces water loss.
  • The upper epidermis is transparent to let light through.
  • Palisade mesophyll is packed with chloroplasts for maximum photosynthesis
  • Spongy mesophyll has air spaces for gas exchange.
  • Stomata allow CO2 in and O2 out.
  • Guard cells control stomatal opening.

Photosynthesis: Word & Symbol Equation

  • Carbon dioxide + Water → Glucose + Oxygen (in the presence of Light, Chlorophyll)
  • 6CO2 + 6H2O → C6H12O6 + 6O2 (in the presence of Light, Chlorophyll)

Factors Affecting Photosynthesis Rate

  • More light results in faster photosynthesis until a maximum point is reached (Light Intensity).
  • More CO2 results in faster photosynthesis until a maximum point is reached (CO2 Concentration).
  • Higher temperature results in a faster reaction until enzymes denature at approximately 45°C (Temperature).

Transport in Plants – Xylem & Phloem

  • Xylem transports water and minerals from roots to leaves through hollow tubes with thick walls containing lignin for strength.
  • Phloem transports sugars (sucrose) from leaves to the rest of the plant (translocation) using living cells and allowing two-way movement.

Heart Structure

  • Double circulation (Pulmonary & Systemic).
  • Valves prevent backflow.

Major Vessels

  • The aorta carries oxygenated blood to the body.
  • The vena cava returns deoxygenated blood to the heart.
  • The pulmonary artery carries blood to the lungs.
  • The pulmonary vein carries blood from the lungs.

Blood Vessel Features

  • Arteries feature thick, muscular walls and transport blood away from the heart at high pressure.
  • Veins have thin walls, contain valves to prevent backflow, and transport blood at low pressure.
  • Capillaries are one-cell thick to facilitate diffusion of oxygen and nutrients.

Blood Components

  • Red blood cells carry oxygen (haemoglobin).
  • White blood cells fight infections.
  • Platelets help blood clot.
  • Plasma transports nutrients, CO2, and hormones.

Transpiration

  • Transpiration is defined at the loss of water vapor from leaves via stomata.
  • Transpiration helps pull water up through the plant (transpiration stream)

Factors Affecting Transpiration

  • Stomata open and increase transpiration with light intensity
  • Higher temp = faster evaporation
  • High humidity = slower transpiration
  • More wind results in faster transpiration

Starch Test (Photosynthesis)

  • Iodine solution turns blue-black if starch is present.

Oxygen Production in Photosynthesis

  • Use pondweed (Elodea) to count oxygen bubbles

Food Tests

  • Starch + lodine = Blue-black
  • Glucose + Benedict's = Brick-red (after heating)
  • Proteins + Biuret = Purple
  • Lipids + Sudan III/Ethanol = Red layer/Cloudy

Transpiration Rate (Potometer Experiment)

  • Measures water uptake by plant.

Enzyme Activity (Amylase & pH/Temperature)

  • How pH or temperature affects starch breakdown using iodine can be investigated.

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