Blood Components and Coagulation

What is the result of the reaction between alk tartrate and azo bilirubin?

What is the elevation in post-hepatic jaundice?

What is the enzyme involved in the reaction between alk tartrate and azo bilirubin?

What type of jaundice is associated with obstruction in bile ducts?

What is the normal range of AST levels?

What is the term for the liquid portion of a blood sample after it has been allowed to clot and centrifuged?

What is the purpose of an anti-coagulant in a blood sample?

What is the term for the protein that is responsible for forming blood clots?

What is the wavelength of infrared radiation used in a spectrophotometer?

What is the term for the type of bonds that join carbohydrates together?

What is the term for the process of making a protein insoluble in water?

What is the purpose of centrifuging a blood sample that has been allowed to clot?

What is the term for the protein that is involved in the formation of blood clots?

What is the wavelength range of infrared radiation used in a spectrophotometer?

What is the purpose of adding an anti-coagulant to a blood sample?

What is the type of bond that joins carbohydrates together?

What is the term for the solid portion of a blood sample that has been centrifuged?

What is the possible cause of jaundice mentioned in the text?

What is the term for the values 33, 23, and 98 mentioned in the text?

What is the result of the reaction between alk tartrate and azo bilirubin in terms of color?

What is the term for the type of bonding mentioned in the text in relation to sugar?

What is the term for the condition mentioned in the text associated with obstruction in bile ducts?