Biology: Proteins and Amino Acids

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24 Questions

What are the four classes of atoms that form the molecules of proteins?

Carbon, Hydrogen, Oxygen, Nitrogen

What is the result of the condensation of many amino acid molecules?

A protein molecule

How many different amino acids are known?

20

What is a characteristic of amino acids?

They are soluble in water

What is a characteristic of proteins?

They are always specific to each species

Why do different species of living organisms have different hemoglobins?

Because they are different species

What is the calorie value of proteins per gram?

5.3 Kcal/gr

What is the location of Hemoglobin?

Blood, inside red blood cells

What is the function of Miosina and Actina?

To build muscles and provide contraction

What is the function of Colágeno?

To build bones, cartilages, tendons and ligaments

What is a characteristic of proteins?

They are solids and are insipid

Which protein is insoluble in water?

Colágeno

What type of protein is found in blood plasma?

Fibrina

Which of the following is NOT a type of Andean grain?

Soya

What is the name of the protein found in egg whites?

Clara

Which of the following is a type of fish?

Anchoveta

What is the name of the protein found in muscles?

Actina

Which of the following is a type of nut?

Almendra

What is the main difference between the proteins of two individuals of the same species?

They are never identical, except for univitelino twins

What occurs to proteins during the digestion process?

They break down into amino acids

What is the result of desnaturalización?

Proteins lose their biological activity

What are some examples of agents that can cause desnaturalización?

Heat, ultraviolet light, and strong agitation

Which of the following amino acids is mentioned in the text?

Histidina

What is unique about the proteins of univitelino twins?

They are genetically identical

Test your knowledge of proteins and amino acids, including their definition, structure, and importance in nutrition. Learn about the composition of protein molecules and the role of amino acids in living organisms.

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