Biology Microscope Parts and Cell History

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Questions and Answers

What is the function of the diaphragm in a microscope?

  • To provide stability to the microscope
  • To connect the eyepiece to the objective lenses
  • To adjust the brightness of light (correct)
  • To hold the sample slide in place

Which scientist is known for stating that all cells arise from pre-existing cells?

  • Theodor Schwann
  • Rudolph Virchow (correct)
  • Matthias Schleiden
  • Robert Hooke

Which part of an animal cell is responsible for producing energy?

  • Mitochondria (correct)
  • Rough Endoplasmic Reticulum
  • Golgi Body
  • Nucleus

What characteristic of water allows small organisms to walk on its surface?

<p>Surface tension (D)</p> Signup and view all the answers

In an isotonic solution, what occurs regarding solute concentration?

<p>Equal solute concentration inside and outside the cell (A)</p> Signup and view all the answers

Which structure in a plant cell is responsible for photosynthesis?

<p>Chloroplast (A)</p> Signup and view all the answers

What do lysosomes contain that aids in digestion within animal cells?

<p>Enzymes (C)</p> Signup and view all the answers

Which cell structure is NOT found in animal cells?

<p>Cell wall (C)</p> Signup and view all the answers

What property of water explains its ability to dissolve many substances?

<p>Universal solvent (D)</p> Signup and view all the answers

Which part of the microscope is responsible for creating a refined focus on a specimen?

<p>Fine adjustment knob (B)</p> Signup and view all the answers

Which process involves large substances entering the cell?

<p>Endocytosis (B)</p> Signup and view all the answers

What type of bond links monosaccharides in carbohydrates?

<p>Glycosidic bonds (B)</p> Signup and view all the answers

Which functional group is characteristic of amino acids?

<p>Amino (-NH2) (B)</p> Signup and view all the answers

Which biomolecule serves as a quick energy source?

<p>Carbohydrates (A)</p> Signup and view all the answers

What is the primary function of lipids?

<p>Long-term energy storage (D)</p> Signup and view all the answers

Which type of bond connects nucleotides in nucleic acids?

<p>Phosphodiester bonds (A)</p> Signup and view all the answers

What is the characteristic property of the carboxyl group (-COOH)?

<p>Gives acidic properties (D)</p> Signup and view all the answers

What drives the process of diffusion?

<p>Molecules moving from high to low concentration (A)</p> Signup and view all the answers

Which biomolecule consists of fatty acids and glycerol as its monomers?

<p>Lipids (D)</p> Signup and view all the answers

Which bond is involved in stabilizing protein structure?

<p>Hydrogen bonds (A)</p> Signup and view all the answers

Flashcards

Microscope parts

The microscope has different parts: body tube, eyepiece, objective lenses, stage, diaphragm, light source, coarse adjustment, fine adjustment, and base.

Cell theory founders

Hooke, Schleiden, Schwann, and Virchow built the cell theory: all living things are made of cells, cells are the basic unit of life, and cells arise from pre-existing cells.

Animal cell part: Nucleus

The control center of the animal cell, contains DNA.

Plant cell part: Chloroplast

Site of photosynthesis in plant cells.

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Water cohesion

Water molecules sticking to each other.

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Water adhesion

Water molecules sticking to other surfaces.

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Isotonic solution

Solute concentration is the same inside and outside the cell.

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Hypertonic solution

Higher solute concentration outside the cell; cell loses water.

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Cell membrane

Thin, flexible outer boundary of a cell, controlling what enters and leaves.

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Cell wall

Rigid outer layer of plant cells providing support and protection.

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Endocytosis

Process where large substances enter a cell.

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Exocytosis

Process where large substances leave a cell.

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Diffusion

Movement of molecules from high to low concentration.

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Carbohydrates monomer

Monosaccharides (e.g., glucose).

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Lipid monomer

Fatty acids and glycerol.

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Protein monomer

Amino acids.

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Nucleic Acid monomer

Nucleotide.

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Glycosidic bond

Bond linking monosaccharides in carbohydrates.

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Peptide bond

Bond linking amino acids in proteins.

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Study Notes

Microscope Parts

  • Body tube: Connects the eyepiece to the objectives.
  • Ocular (eyepiece): The lens you look through.
  • Objective lenses: Cylindrical lenses with different magnifications (e.g., 10x, 40x).
  • Stage: Platform holding the slide.
  • Diaphragm: Rotating disc adjusting light.
  • Light source: Lamp or mirror providing illumination.
  • Coarse adjustment knob: Large knob for initial focusing.
  • Fine adjustment knob: Small knob for precise focusing.
  • Base: Stable bottom of the microscope.

Cell History

  • Robert Hooke: Discovered empty cells in cork.
  • Matthias Schleiden: Proposed all plants are composed of cells.
  • Theodor Schwann: Proposed all animals consist of cells.
  • Rudolph Virchow: Stated cells only arise from preexisting cells.
  • Anton van Leeuwenhoek: Observed microorganisms.

Types of Cells: Animal Cell

  • Nucleus: Large, round structure housing DNA.
  • Rough Endoplasmic Reticulum: Folded layers near the nucleus with ribosomes (dots).
  • Golgi Body: Stacked, flattened sacs resembling pancakes.
  • Mitochondria: Oval-shaped with inner folds (cristae).

Water Properties

  • Cohesion: Water molecules stick together.
  • Adhesion: Water molecules stick to other surfaces.
  • Surface Tension: Allows small organisms to walk on water.
  • Capillarity: Ability of water to move up thin tubes.
  • High Specific Heat: Water absorbs/releases heat slowly.
  • Universal Solvent: Dissolves many substances.

Solutions and Osmosis

  • Isotonic: Solute concentration equal inside/outside the cell.
  • Hypertonic: Higher solute concentration outside the cell; cell loses water.
  • Hypotonic: Higher solute concentration inside the cell; cell gains water.

Cell Transport

  • Endocytosis: Large substances enter the cell.
  • Exocytosis: Large substances leave the cell.
  • Diffusion: Movement of molecules from high to low concentration.
  • Molecular Transport: Movement through proteins.
  • Osmosis: Water molecule movement.

Biomolecules: Carbohydrates

  • Monomers: Monosaccharides (e.g., glucose).
  • Bio-elements: C, H, O.
  • Bonds: Glycosidic bonds link monosaccharides.
  • Function: Quick energy source and structural support.

Biomolecules: Lipids

  • Monomers: Fatty acids and glycerol.
  • Bio-elements: C, H, O.
  • Bonds: Ester bonds link fatty acids to glycerol.
  • Function: Long-term energy storage, cell membranes, insulation.

Biomolecules: Proteins

  • Monomers: Amino acids.
  • Bio-elements: C, H, O, N, S.
  • Bonds: Peptide bonds link amino acids.
  • Function: Enzymes, hormones, structural roles, and transport.

Biomolecules: Nucleic Acids

  • Monomers: Nucleotides (sugar, phosphate, nitrogenous base).

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