Biology Key Terms and Concepts
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Questions and Answers

What is the term for the ability of water molecules to stick to each other?

  • Quantitative reasoning
  • Glycerol
  • Adhesion (correct)
  • Expansion on freezing
  • Which type of fat has no double bonds between carbon atoms in the fatty acid chain?

  • Amylose
  • Chitin
  • Saturated fat (correct)
  • Unsaturated fat
  • What is the main characteristic of a polar molecule?

  • Low heat capacity
  • Reversible
  • Equal sharing of electrons (correct)
  • Irreversible
  • Which type of bonding is found in the structure of amylopectin and chitin?

    <p>Glycosidic bond</p> Signup and view all the answers

    What is the term for the property that allows water to expand when it freezes?

    <p>Expansion on freezing</p> Signup and view all the answers

    What type of reasoning involves deriving general principles from specific observations?

    <p>Inductive reasoning</p> Signup and view all the answers

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