6 Questions
What is the term for the ability of water molecules to stick to each other?
Adhesion
Which type of fat has no double bonds between carbon atoms in the fatty acid chain?
Saturated fat
What is the main characteristic of a polar molecule?
Equal sharing of electrons
Which type of bonding is found in the structure of amylopectin and chitin?
Glycosidic bond
What is the term for the property that allows water to expand when it freezes?
Expansion on freezing
What type of reasoning involves deriving general principles from specific observations?
Inductive reasoning
Test your knowledge of key terms and concepts in biology with a focus on emergent properties, atoms, polar molecules, heat, density, and chemical groups important in biological processes.
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