Biology Chapter Overview

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Questions and Answers

What is the primary function of the heart in the circulatory system?

  • To absorb nutrients from food
  • To neutralize stomach acid
  • To store bile
  • To pump blood through the body (correct)

Which blood vessels are responsible for carrying oxygenated blood away from the heart?

  • Capillaries
  • Arteries (correct)
  • Lymphatics
  • Veins

Which organ absorbs 80 to 90 percent of nutrients from digested food?

  • Gallbladder
  • Small intestine (correct)
  • Stomach
  • Large intestine

What is the role of capillaries in the circulatory system?

<p>To connect veins and arteries (B)</p> Signup and view all the answers

What nutrient is described as being present in the form of sugar and starch?

<p>Carbohydrates (D)</p> Signup and view all the answers

Which organ is responsible for the production of most digestive enzymes?

<p>Pancreas (B)</p> Signup and view all the answers

Malnutrition can result from which of the following problems?

<p>Essential nutrients being missing from a diet (C)</p> Signup and view all the answers

What waste product is discharged from the body through the anus?

<p>Feces (C)</p> Signup and view all the answers

What is the primary habitat of the Philippine Eagle?

<p>Rainforests (C)</p> Signup and view all the answers

Which adaptation helps the Tarsier detect predators effectively?

<p>Rotatable head (B)</p> Signup and view all the answers

What characteristic of the Bangus allows it to thrive in varying habitats?

<p>Flexible diet (D)</p> Signup and view all the answers

How does Rafflesia attract pollinators?

<p>Large, foul-smelling flowers (B)</p> Signup and view all the answers

Which process do plants use to produce their own food?

<p>Photosynthesis (C)</p> Signup and view all the answers

What is the purpose of chlorophyll in plants?

<p>To capture sunlight (B)</p> Signup and view all the answers

Which of the following is a function of metabolism?

<p>Breathing and digesting (A)</p> Signup and view all the answers

Which organism is known for its large wingspan that aids in maneuvering through trees?

<p>Philippine Eagle (D)</p> Signup and view all the answers

What phenomenon occurs when pesticide chemicals increase in concentration as they move up the food chain?

<p>Biological Magnification (C)</p> Signup and view all the answers

What process is disrupted by human activity, leading to changes in nutrient balance among producers, consumers, and soil?

<p>Nitrogen Cycle (D)</p> Signup and view all the answers

What is the consequence of excess carbon dioxide in the atmosphere?

<p>Increases the greenhouse effect (A)</p> Signup and view all the answers

What is eutrophication primarily caused by?

<p>Nutrient buildup in water bodies (C)</p> Signup and view all the answers

What is the main source of energy in Alberta as mentioned in the content?

<p>Fossil Fuels (A)</p> Signup and view all the answers

What percentage of energy is made available to the organism that consumes another organism at the next level?

<p>10% (C)</p> Signup and view all the answers

Which process converts carbon dioxide into sugars?

<p>Photosynthesis (A)</p> Signup and view all the answers

What is the primary driving force behind all cycles of matter?

<p>The Sun (B)</p> Signup and view all the answers

What is a mixture of decomposing plants and soil known as?

<p>Compost (D)</p> Signup and view all the answers

Which cycle involves bacteria converting nitrogen gas into forms useful for plants?

<p>Nitrogen cycle (D)</p> Signup and view all the answers

Which factors are part of the non-living physical environment affecting organisms?

<p>Temperature and soil type (A)</p> Signup and view all the answers

What is the term for the variety of all living things in an area?

<p>Biodiversity (B)</p> Signup and view all the answers

What is the primary role of proteins in the body?

<p>Build tissue and regulate chemical activity (B)</p> Signup and view all the answers

What is the primary purpose of composting?

<p>Reduce landfill waste (B)</p> Signup and view all the answers

Which vitamins are soluble in water?

<p>Vitamins B and C (D)</p> Signup and view all the answers

What is a key recommendation of Canada's Food Guide?

<p>Eat a variety of foods (D)</p> Signup and view all the answers

Why do vegetarians need to eat a variety of plants?

<p>To ensure sufficient protein intake (D)</p> Signup and view all the answers

What effect do increased greenhouse gases have on global climate?

<p>They contribute to global climate change. (C)</p> Signup and view all the answers

What is a possible downside of a vegetarian diet?

<p>Low levels of iron, calcium, and vitamin B (C)</p> Signup and view all the answers

Which of the following was a common method of food preservation before refrigeration?

<p>Salting (A), Canning (B)</p> Signup and view all the answers

What does water balance refer to?

<p>Equal intake and output of water (A)</p> Signup and view all the answers

What is a characteristic of fad diets?

<p>They are mainly aimed at rapid weight loss (A)</p> Signup and view all the answers

What negative impact do CFCs have on the environment?

<p>They damage the ozone layer. (C)</p> Signup and view all the answers

Which of the following is NOT a food group emphasized in Canada's Food Guide?

<p>Processed snacks (D)</p> Signup and view all the answers

What health issue is linked to the thinning of the ozone layer?

<p>Higher incidences of skin cancer (D)</p> Signup and view all the answers

What agricultural impact is caused by high levels of UV radiation?

<p>It slows the growth of major crops. (B)</p> Signup and view all the answers

Flashcards

What is the function of the heart?

The organ that pumps blood throughout the body.

What are arteries?

Blood vessels that carry oxygenated blood from the heart to the rest of the body.

What are veins?

Blood vessels that carry deoxygenated blood back to the heart from the body.

How do the digestive and circulatory systems work together?

The process by which the digestive and circulatory systems work together to deliver nutrients and remove waste.

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What is digestion?

The process of breaking down food into smaller molecules that can be absorbed by the body.

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What is a nutrient?

A substance found in food that provides nourishment and energy for the body.

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What is malnutrition?

A state of poor health caused by a lack of essential nutrients in the diet.

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What are essential nutrients?

Essential nutrients that the body cannot produce itself and must be obtained from food.

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Energy Acquisition

The process by which organisms obtain and utilize energy from their environment. This includes processes like photosynthesis in plants and cellular respiration in animals.

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Reproduction

The creation of new cells or organisms to ensure the continuation of a species.

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Growth and Repair

The process of building and repairing body parts using nutrients and energy.

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Metabolism

The intricate chemical reactions that occur within an organism to sustain life. This includes breaking down food for energy, building new molecules, and removing waste products.

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Synthesis

The process of making new substances or molecules within an organism, often using energy and raw materials from the environment.

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Adaptation

The ability of organisms to adjust their structure, behavior, or physiology to survive and thrive in their specific environment.

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Photosynthesis

The process by which plants convert light energy into chemical energy stored in glucose. This occurs in chloroplasts and requires carbon dioxide, water, and sunlight.

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Cellular Respiration

The breakdown of glucose in the presence of oxygen to release chemical energy for cellular activities. This occurs in mitochondria and produces carbon dioxide and water as byproducts.

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Biological Magnification

The effect of a pesticide’s toxicity increasing in organisms as you move up a food chain.

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Eutrophication

The buildup of nutrients in an aquatic ecosystem, often caused by excess nitrates from fertilizers.

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Greenhouse Effect

The process of heat being trapped in the Earth's atmosphere by gases like carbon dioxide, leading to a warming effect.

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Global Warming

The theory that the Earth's average temperature is increasing over time due to the buildup of greenhouse gases caused by human activities.

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Pesticide Resistance

The ability of pests to develop resistance to pesticides over time, making the pesticides ineffective.

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What is the primary energy source of the body?

The body's primary energy source. It is essential for various bodily functions and is mainly obtained from carbohydrates.

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What are the functions of proteins?

Proteins are essential for building and repairing tissues, regulating chemical processes within the body, and providing energy when carbohydrates or fats are insufficient.

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What are the main functions of fats?

Fats serve as an energy reserve when carbohydrate levels are low. They also help with various bodily functions.

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What are vitamins and how are they categorized?

Vitamins are essential for various bodily functions. They are categorized based on their solubility in either fat or water.

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What are the roles of minerals in the body?

Minerals are vital for various life functions and are obtained from a variety of foods.

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Why is water essential for life?

Water is essential for all bodily functions and plays a critical role in maintaining fluid balance.

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What is a mixed diet and why is it important?

A diet that includes a wide range of foods is the best way to ensure adequate intake of all essential nutrients.

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What is the Canadian Food Guide and what are its main recommendations?

The Canadian Food Guide provides recommendations on the recommended number of servings from each food group to ensure a balanced diet.

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Energy Transfer in Food Chains

Only about 10% of the total energy originally consumed at each level is available to the organism that eats it in the next level. The other 90% is lost as heat to unusable forms of energy. This explains why ecosystems have fewer organisms at higher trophic levels.

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Cycle of Matter

The continuous cycling of matter in an ecosystem. All matter is recycled naturally, and no new matter enters the system. This ensures that the elements necessary for life remain in circulation.

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The Water Cycle

This process involves the evaporation of water from bodies of water and organisms, condensation into clouds, and precipitation back to the earth. It maintains freshwater environments and supports life on land.

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The Carbon and Oxygen Cycle

This cycle involves the exchange of carbon dioxide and oxygen during photosynthesis (by plants) and cellular respiration (by organisms). Decomposers contribute by releasing carbon dioxide into the atmosphere.

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The Nitrogen Cycle

This cycle involves the conversion of atmospheric nitrogen into usable forms by bacteria and lightning. Nitrogen is essential for plant growth and eventually recycled by decomposers.

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Biodiversity

A biological community made up of all living things in a specific area.

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Ecosystem

A system that includes all living organisms (biotic) and non-living factors (abiotic) in a specific area.

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Abiotic Environment

The non-living components of an ecosystem, such as temperature, sunlight, water, and soil. They influence the types of organisms that can survive in a given environment.

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CFCs (Chlorofluorocarbons)

A type of refrigerant used in refrigerators that was discovered to harm the ozone layer, which protects us from the harmful UV rays of the sun.

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Study Notes

General Information

  • This document contains various study materials, covering different topics.

Chapter 8: Microscopy

  • Light Source: A bulb or mirror provides light.
  • Diaphragm: Controls the amount of light directed at the specimen.
  • Stage: Supports the microscope slide.
  • Stage Clips: Hold the slide in place.
  • Objective Lens: Magnifies the image.
  • Tube: Holds the eyepiece and the objective lens.
  • Eyepiece: Enlarges the image from the objective lens.
  • Coarse Adjustment Knob: Focuses the image, mainly used with low power.
  • Fine Adjustment Knob: Refines the focus, employed for medium and high power.
  • Arm and Base: Support the microscope structure.
  • Nosepiece: Rotates to switch between objective lenses.
  • Condenser: Focuses light onto the specimen.
  • Compound Microscope: Provides stronger magnification than earlier devices.
  • Magnification: 400 to 1000 times actual size.

Chapter 10: Nutrition

  • Nutrition: The branch of science studying foods and how the body utilizes them.
  • Nutritionist: Studies food requirements.
  • Nutrients: Substances in foods that provide nourishment.
  • Essential Nutrients: The necessary components for health, typically including carbohydrates, proteins, fats, vitamins, minerals, and water. The document describes these nutrients in detail.
  • Malnutrition: Occurs when essential nutrients are lacking in a diet. Malnutrition can lead to numerous health issues.
  • Technology used in an emergency clinic: X-ray, EKG, EEG

Chapter 15: More Food

  • Biodegradable: Materials that break down in the environment. (examples: paper, food waste).
  • Non-biodegradable: Materials that break down very slowly or not at all. (examples: plastics, glass, metal).
  • Pesticides: Chemicals intended to kill pests.
  • Insecticides: Kill insects (pesticides).
  • Herbicides: Kill weeds, a type of plant (pesticides).
  • Resistance: When organisms adapt to chemicals and no longer die from them.

Chapter 12: Energy

  • Energy: The ability to do work or cause change.
  • Energy is neither created nor destroyed but merely converted.
  • Green plants use sunlight to produce glucose (energy)..

Chapter 11: Digestion

  • Mouth: Teeth mechanically break down food; saliva chemically breaks down starch.
  • Stomach: Gastric juices and enzymes chemically break down food, especially proteins.
  • Small Intestine: The site of most chemical digestion and nutrient absorption. Enzymes from the liver and pancreas are involved.
  • Large Intestine: Absorbs water, vitamins, and minerals. Undigested materials become feces.
  • Digestive System: Breaks down and digests food into simple molecules that the body can utilize.

Chapter 14: Ecosystems

  • Ecosystem: A community of living organisms and their physical environment.
  • Biodiversity: The variety of life in an area.
  • Climate: Impacts biodiversity within a biome.

Chapter 13: Homeostasis

  • Homeostasis: The body's ability to maintain a stable internal environment.
  • Hormones: Chemicals that regulate bodily functions.
  • Enzyme levels: Enzmes regulate cell function, controlling energy release from food.
  • Blood sugar levels: Insulin regulates blood glucose levels
  • Heart rate: Increases during stress.

Chapter 9: Common Life Functions

  • Transportation: Moving materials within an organism.
  • Nutrition: Obtaining and processing food.
  • Growth and Repair: Building and maintaining body parts.
  • Reproduction: Creating new organisms.
  • Regulation: Responding to the environment. (Homeostasis)
  • Metabolism: Chemical reactions that break down food and provide energy.
  • Synthesis: Creating new substances from simpler materials.

Additional points from the text

  • Food labeling: Important for understanding food composition.
  • Fad diets: Often poor nutrition suggestions for quick weight loss.
  • Refrigeration: Modern technology improves food preservation.

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