Biology Chapter on Lipids and Carbohydrates
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Questions and Answers

What is a major function of lipids in the human body?

  • Enhancement of enzymatic reactions
  • Formation of structural proteins
  • Thermal insulation against cold (correct)
  • Stimulation of metabolic rates
  • Which of the following statements about lipids is correct?

  • Lipids are insoluble in nonpolar solvents.
  • Lipids are primarily polymers of fatty acids.
  • Lipids can be both polar and nonpolar. (correct)
  • Lipids are only found in animals.
  • Which lipid is primarily involved in energy storage?

  • Cholesterol
  • Glycerophosphatides
  • Triacylglycerols (correct)
  • Fatty acids
  • Which compound does NOT belong to the group of polar lipids?

    <p>Triacylglycerols</p> Signup and view all the answers

    What role do nonpolar lipids specifically serve in the body?

    <p>Storage and transport forms of lipids</p> Signup and view all the answers

    Which lipids are known to be readily soluble in water?

    <p>Very short chain fatty acids</p> Signup and view all the answers

    What nutrient can interfere with the absorption of other nutrients if consumed in excess?

    <p>Fiber</p> Signup and view all the answers

    Which of the following does NOT classify as a lipid?

    <p>Nucleic acids</p> Signup and view all the answers

    What is a key function of carbohydrates in living organisms?

    <p>Source and storage of energy</p> Signup and view all the answers

    Which of the following statements about metabolic alkalosis is true?

    <p>It can result from excess vomiting.</p> Signup and view all the answers

    What role do glycoproteins play in Antarctic fish?

    <p>They act as anti-freeze in blood.</p> Signup and view all the answers

    Which acid-base imbalance is most commonly associated with hyperventilation?

    <p>Respiratory alkalosis</p> Signup and view all the answers

    Which of the following best defines glycomics?

    <p>Comprehensive study of glycomes</p> Signup and view all the answers

    What is a characteristic of mixed acid-base disorders?

    <p>Both HCO3- and H2CO3 are altered.</p> Signup and view all the answers

    Which of the following best describes the function of carbohydrates in cell-cell interactions?

    <p>They act as signaling molecules.</p> Signup and view all the answers

    What causes hypercapnia?

    <p>Depression of the respiratory center</p> Signup and view all the answers

    What is the primary role of glucose in the human body?

    <p>To serve as a preferred fuel for nervous tissue</p> Signup and view all the answers

    How does an adequate supply of carbohydrates affect body protein?

    <p>It spares body proteins from being used for glucose production.</p> Signup and view all the answers

    What is one of the primary physiological effects of soluble fiber?

    <p>It delays gastric emptying.</p> Signup and view all the answers

    Which type of fiber is primarily associated with promoting intestinal health?

    <p>Insoluble fiber</p> Signup and view all the answers

    Which of the following types of carbohydrates helps lower blood cholesterol levels?

    <p>Soluble fibers</p> Signup and view all the answers

    What happens when carbohydrate intake falls below 50-100 grams per day?

    <p>The body may begin to metabolize fat incompletely.</p> Signup and view all the answers

    Which type of fiber is typically found in food sources like fruits and oats?

    <p>Pectin</p> Signup and view all the answers

    How do soluble fibers benefit cardiovascular health?

    <p>By reducing blood cholesterol levels</p> Signup and view all the answers

    What are oligosaccharides classified as?

    <p>Dietary fibers</p> Signup and view all the answers

    What is the role of dietary fiber in weight control?

    <p>It contributes to satiety and delays gastric emptying.</p> Signup and view all the answers

    Study Notes

    Biochemistry

    • Biochemistry is the study of life at the molecular level.
    • It uses the laws of chemistry, biology, and physics to explain processes in living cells.
    • Biochemistry has become the basic language of all life sciences, because life depends on biochemical reactions.

    Why study biochemistry?

    • Biochemistry leads to a fundamental understanding of life.
    • It helps understand issues in medicine, health, and nutrition.
    • It has led to greater molecular understanding of diseases like diabetes, sickle cell anemia, and cystic fibrosis.
    • Future research directions in biochemistry include AIDS, cancer, and Alzheimer's Disease.
    • Biochemistry advances biotechnology industries. Biotechnology uses biological cells, components and properties for technologically and industrially useful operations.

    Major objective of biochemistry

    • Complete understanding of all the chemical processes associated with living cells at the molecular level.
    • It isolates the numerous molecules found in cells and determines their structures.
    • It analyzes how these molecules function.

    Further objective of biochemistry

    • Attempt to understand how life began.
    • Understanding the biochemistry of less complex life forms has direct relevance to human biochemistry.

    Major chemical constituents of cells

    • Elements are single substances that cannot be broken down any further.
    • There are 110 different elements known to man.
    • The living matter is composed mainly of six elements: Carbon, Hydrogen, Oxygen, Nitrogen, Phosphorus, and Sulphur (CHONPS).
    • These elements constitute about 90% of the dry weight of the human body.
    • Other functionally important elements found in cells include Ca, K, Na, Cl, Mg, Fe, Cu, Co, Zn, Mo and Se.

    Carbon - a unique element of life

    • Carbon is the most predominant and versatile element of life.
    • It has the unique property of forming infinite amounts of compounds due to its ability to form stable covalent bonds and C-C chains of unlimited length.
    • About 90% of compounds in living systems contain carbon.

    Carbon can form immensely diverse compounds

    • Compounds are two or more elements combined and bonded together.
    • Carbon can form simple to complex compounds. Methane, with one carbon atom, is an example of a simple molecule. DNA, with tens of billions of carbon atoms, is an example of a complex molecule.

    Organization of Life

    • Life is composed of lifeless chemical molecules.
    • This organization includes: elements, simple organic compounds (monomers), macromolecules (polymers), supramolecular structures, organelles, cells, tissues, and organisms.

    Complex Biomolecules

    • Lipids are not biopolymers in a strict sense, though many contain fatty acids.
    • Major functions and building blocks of biomolecules include: Protein (amino acids), Deoxyribonucleic acid (DNA) (deoxyribonucleotides), Ribonucleic acid (RNA) (ribonucleotides), Polysaccharides (glycogen) (monosaccharides), and Lipids (fatty acids, glycerol).

    Composition of the body and major classes of molecules

    • The human body is composed of a few elements that combine to form a great variety of biomolecules.
    • Biomolecules are compounds of carbon with a variety of functional groups.
    • Elements are the simplest kind of matter and cannot be split into two or more simpler substances by chemical reactions.

    Chemical composition of a normal man (65 kg)

    Constituent Percent (%) Weight (kg)
    Water 61.6 40
    Protein 17.0 11
    Lipid 13.8 9
    Carbohydrate 1.5 1
    Minerals 6.1 4

    Acid, Base and Buffer systems

    • Acids are H+ donors, whereas bases are H+ acceptors.
    • Acids and bases can be strong (dissociate completely in solution, e.g., HCl, NaOH) or weak (dissociate only partially in solution, e.g., lactic acid, carbonic acid).
    • A weak acid has a characteristic dissociation constant (Ka). The relationship between the pH of a solution, the Ka of an acid, and the extent of its dissociation is given by the Henderson-Hasselbalch equation.
    • A buffer is a mixture of an undissociated acid and its conjugate base. It resists changes in pH when H+ or OH- is added.
    • A buffer has its greatest buffering capacity near its pKa (the negative log of its Ka).
    • Two factors determine buffer effectiveness: pKa relative to the pH of the solution and its concentration.

    Acid/conjugate base pairs

    • The general reaction is HA + H₂O ↔ A⁻ + H₃O⁺
    • HA represents an acid (donates an H+)
    • A⁻ is the conjugate base (accepts an H⁺)
    • The Kₐ = [H⁺][A⁻]/[HA]
    • pKa is a measure of the acid's strength. A large Kₐ = stronger acid; a small Kₐ = weaker acid.

    Buffer systems

    • Buffers take up H⁺ or release H⁺ as conditions change.
    • Buffer pairs comprise a weak acid and a base.
    • They exchange strong acids or bases for weaker ones. This results in a much smaller pH change.
    • Principal buffers in blood are H₂CO₃/HCO₃⁻, HHb/Hb⁻, H₂PO₄⁻/HPO₄²⁻.

    Bicarbonate buffer

    • The predominant buffer system in extracellular fluid (ECF) is the bicarbonate buffer.
    • It is composed of sodium bicarbonate (NaHCO₃) and carbonic acid (H₂CO₃).
    • The ratio of HCO₃⁻ to H₂CO₃ is maintained at 20:1.
    • The equation that relates pH to the components of this buffer is: pH = pKa + log[HCO₃⁻]/[H₂CO₃]

    Phosphate buffer

    • The major intracellular buffer is the phosphate buffer. It is composed of NaH₂PO₄ and Na₂HPO₄.
    • The general reaction is H⁺ + HPO₄²⁻ ↔ H₂PO₄⁻

    OH⁻ + H₂PO₄⁻ ↔ H₂O + HPO₄²⁻

    Protein buffers

    • Plasma proteins and hemoglobin are protein buffers.
    • The carboxyl group of proteins releases H⁺, and the amino group accepts H⁺.

    Respiratory mechanisms

    • Exhalation of CO₂ helps regulate pH. This works with volatile acids.
    • CO2 + H2O ↔ H2CO3 ↔ H+ + HCO3-
    • This does not affect fixed acids like lactic acid.
    • Adjustment to a changing pH occurs through the adjustment of breathing rate and depth.

    Kidney excretion

    • The kidneys are the most effective regulator of pH.
    • Urine is normally acidic (~6.0).
    • Collected H⁺ ions are eliminated by acidified urine.
    • Large amounts of acid can be eliminated by the kidneys with the following processes:
    • Reabsorption of bicarbonate (HCO₃⁻)
    • Excretion of ammonium ions (NH₄⁺)
    • If kidneys fail, pH balance fails.

    Rates of correction

    • Buffers function almost instantaneously.
    • Respiratory mechanisms take several minutes to hours.
    • Renal mechanisms may take several hours to days.

    First and second lines of defense against pH shift

    • The first line of defense against pH shift is the chemical buffer system. This includes bicarbonate, phosphate, and protein buffers.
    • The second line of defense is the physiological buffer system. This includes the respiratory and renal mechanisms.

    Acid-Base Imbalances

    • pH < 7.35: acidosis
    • pH > 7.45: alkalosis
    • The body responds to acid-base imbalances with compensation. The body gears up its homeostasis mechanism and makes all attempts to bring the pH back to normal.
    • Complete compensation brings pH back within the normal range. Partial compensation occurs when pH remains outside the normal range.

    Acid-Base Imbalances (Examples)

    • Acidosis is a decline in blood pH.
      • Metabolic acidosis- due to a decrease in bicarbonate
      • Respiratory acidosis- due to an increase in carbonic acid
    • Alkalosis is a rise in blood pH.
      • Metabolic alkalosis- due to an increase in bicarbonate
      • Respiratory alkalosis- due to a decrease in carbonic acid

    Compensation

    • If an underlying problem is metabolic, hyperventilation or hypoventilation can help with respiratory compensation.
    • If the problem is respiratory, renal mechanisms can bring about metabolic compensation.

    Metabolic acidosis

    • A bicarbonate deficit (↓) – blood bicarbonate levels are below 22 mEq/L.
    • Causes: loss of bicarbonate through diarrhea or renal dysfunction, accumulation of acids (lactic acid or ketones), or kidneys failing to excrete H⁺.
    • Seen in uncontrolled diabetes (ketoacidosis).

    Respiratory acidosis

    • Carbonic acid excess caused by blood CO₂ levels above 45 mm Hg.
    • Hypercapnia— high levels of CO2 in the blood.
    • Causes: depression of the respiratory center in the brain (e.g., drugs or head trauma), paralysis of respiratory or chest muscles, and emphysema.

    Metabolic alkalosis

    • Bicarbonate excess — blood concentration of bicarbonate is greater than 26 mEq/L.
    • Causes: excessive vomiting (loss of stomach acid), excessive use of alkaline drugs, certain diuretics, endocrine disorders (e.g., aldosterone elevation), and heavy ingestion of antacids.

    Respiratory alkalosis

    • Carbonic acid deficit — pCO₂ less than 35 mm Hg (hypocapnea).
    • Most common acid-base imbalance.
    • Primary cause is hyperventilation, e.g., hysteria, hypoxia, increased intracranial pressure, excessive artificial ventilation, or the action of drugs (e.g., salicylates) that stimulate the respiratory center.

    Mixed acid-base disorders

    • These occur when the patient has two or more acid-base disturbances occurring simultaneously.
    • Both HCO₃⁻ and H₂CO₃ are altered in these cases.

    Reading Assignment

    • Biological importance of water
    • Types of chemical bonds

    Carbohydrates

    • Learning Objectives - to be able to explain what monosaccharide, disaccharide, oligosaccharide, and polysaccharide mean, describe the formation of glycosides and structures of disaccharides and polysaccharides, and explain carbohydrate roles.
    • Definitions - glycobiology (study of sugar functions in health and disease), glycome (all sugars in an organism), and glycomics (study of glycomes).
    • Sources of Carbohydrates- various food types (cereals, bread, vegetables, fruits).
    • Biomedical Importance (functions)- Source/storage of energy (glucose, glycogen), Structural components of cells (skin, bones, cell membranes). Involved in cell-cell interactions. Derivatives are drugs (e.g., erythromycin). Survival of Antarctic fish. Ascorbic acid is a water-soluble vitamin.
    • Carbohydrate functions (Metabolic/Nutritional) -- main energy component, help in bowel function, improve taste and appearance of food, used in flavors and sweeteners, regulate blood glucose. Help break down fatty acids, preventing ketosis.
    • Chemical Nature of Carbohydrates -- polyhydroxy alcohols with aldehyde or keto groups. Classification based on number of carbon chains (monosaccharides, disaccharides, oligosaccharides, polysaccharides).
    • Types of Carbohydrates -- simple carbohydrates (monosaccharides, disaccharides). Complex Carbohydrates (oligosaccharides, polysaccharides -glycogen, starches, fibers).
    • Monosaccharides (Glucose, Fructose, Galactose) Definitions and characteristics, Functions and structural formulas of each.
    • Monosaccharides - characteristics and properties -- optical isomerism, D and L designations.
    • Optical Activity-- Dextrorotatory and levorotatory, sign (+/-) for sugars.
    • Aldotetroses - structural formulas for D and L-erythrose, D and L-threose.
    • Aldopentoses and Aldohexoses- formulas and isomers.
    • Isomers and epimers - definitions and examples of each.
    • Functional Isomers-- definitions and examples.
    • Joining of monosaccharides (glycosidic bonds) – formation, enzymes glycosyltransferases.
    • Joining and Cleaving Sugar Molecules - condensation and hydrolysis reactions.
    • Disaccharides - Characteristics and functions of Maltose, Lactose, and Sucrose, structural formulas and examples.
    • Oligosaccharides -- characteristics and functions.
    • Complex Carbohydrates: Classification -- Homopolysaccharides (starch, glycogen, cellulose - structural formulas/examples); Heteropolysaccharides (e.g., glycosaminoglycans such as heparin).
    • Functions of carbohydrates- functions of starch, glycogen, cellulose.
    • Function of Glycogen- major storage polysaccharide (carbohydrate) in human body, located in liver and muscle.
    • Functions of Cellulose -- structural component of plant cell walls; rigid structural support.
    • Fiber definition, types (soluble, insoluble)- examples and functions.
    • Fiber- problems with too much fiber.

    Lipids

    • Introduction - heterogeneous group of organic compounds defined by their solubility in nonpolar solvents (chloroform, ether, and benzene) and poor solubility in water; not polymers (unlike polysaccharides, proteins, and nucleic acids). Lipids are typically small molecules; may be polar or nonpolar (amphipathic). Major types are fatty acids, cholesterol, glycerophosphatides, and glycosphingolipids. Very short chain fatty acids and ketone bodies are readily soluble in water.
    • Occurrence -- found in humans, animals, plants, and microorganisms.
    • Functional uses -- thermal insulator against cold, padding against injury, energy source for cells (like carbohydrates); ideal for storing energy in the human body (higher energy content than carbohydrates and proteins, can be stored in a water-free form which is not possible with carbohydrates and proteins). Structural components of cell membranes and nervous tissue; precursors for synthesis of complex molecules (e.g., acetyl-CoA is used for the synthesis of cholesterol). Part of lipoproteins which are involved in lipid transport in blood; some lipids serve as hormones and fat-soluble vitamins. Fats essential for the absorption of fat-soluble vitamins; surfactants (reduce surface tension). Also, eicosanoids (biological actions) are derived from essential fatty acids.
    • Classification -- simple (fats/oils, waxes), complex (phospholipids, glycolipids, lipoproteins), derived (fatty acids, monoglycerides, diglycerides, cholesterol, ketone bodies,), and miscellaneous (carotenoids; squalene; hydrocarbons, such as pentacosane (in bees wax); terpenes).
    • Fatty Acids -- carboxylic acid with hydrocarbon side chain, simplest form of lipids; anionic group -- affinity for water (amphipathic nature), hydrophilic and hydrophobic regions.
    • Types of fatty acids -- saturated (no double bonds; solid at room temperature; contribute to cardiovascular disease [atherosclerosis]), unsaturated (one or more double bonds -- cis-isomers; liquid at room temperature), and trans fats (hydrogenated unsaturated fats; raise "bad" cholesterol; lower "good" cholesterol).
    • Shorthand for fatty acids -- total number of carbons, number of double bonds; position of the double bonds from the carboxyl end (Δⁿ).
    • Essential fatty acids (linoleic, linolenic, arachidonic acids) (cannot be synthesized, required for growth and development).
    • Structural uses --lipids in myelinated nerves (insulators), saturated fatty acids (microbial and anti-fungal agents), lipids (important group of parasite antigens causing filariasis, cysticercosis, leishmaniasis, schistosomiasis).
    • Storage lipids - fats/oils (triacylglycerols), waxes.
    • Steroids - complex molecules containing fused rings, steroids, sterols. Examples include cholesterol.
    • Compound lipids -- includes element/moieties in addition to fatty acids and alcohols. Examples: glycerophospholipids, sphingophospholipids (sphingolipids), and glycolipids (cerebrosides, gangliosides, sulfatides).
    • Function of glycerophospholipid -- general structure.
    • Function of cardiolipin -- description and function.
    • Function of plasmalogens.
    • Platelet-activating factor (PAF) -- function and description.
    • Function of sphingomyelin -- important component of nerve fibers and myelin sheath, provides insulation and protects the central nervous system. Description and function of sphingolipids and general structure.
    • Role of glycolipids -- formation of insulation for nerve system electrical activity.
    • Lipoproteins -- description, function as transport forms of lipids, different types (chylomicrons, VLDL, IDL, LDL, HDL), their composition, transport roles in blood plasma.

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    Test your knowledge on the roles and functions of lipids and carbohydrates in the human body. This quiz covers important concepts such as energy storage, nutrient absorption, and acid-base balance. Challenge yourself with questions about glycoproteins, metabolic alkalosis, and more!

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