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173 Exam 1
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173 Exam 1

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Questions and Answers

What distinguishes a hypothesis from a prediction?

  • A hypothesis is a guess about the outcome of an experiment.
  • A hypothesis cannot be tested.
  • A hypothesis and prediction are the same concepts.
  • A prediction explains expected results only if the hypothesis is true. (correct)
  • Which of the following best describes a positive control in an experiment?

  • A group known to produce the expected outcome. (correct)
  • A setup with a placebo effect.
  • A group that does not receive any treatment.
  • A comparison group to assess external variables.
  • What role do enzymes play in biochemical reactions?

  • They increase the activation energy required.
  • They act as catalysts to speed up reactions. (correct)
  • They are consumed in the chemical reaction.
  • They slow down the reaction rate.
  • How do enzymes lower the activation energy barrier in a reaction?

    <p>By binding to substrates and stabilizing the transition state.</p> Signup and view all the answers

    Which statement about exergonic reactions is accurate?

    <p>They release energy and are spontaneous.</p> Signup and view all the answers

    Which factor affects the reaction rate of an enzyme-catalyzed reaction?

    <p>Concentration of the enzyme.</p> Signup and view all the answers

    Which of the following statements is true regarding substrate concentration in relation to enzyme activity?

    <p>High substrate concentration has no effect on find time.</p> Signup and view all the answers

    What is a defining characteristic of enzymes in relation to catalysts?

    <p>Enzymes are a type of catalyst that is not consumed in the reaction.</p> Signup and view all the answers

    What does the enzyme polyphenol oxidase catalyze?

    <p>The oxidation of catechol into orthoquinone</p> Signup and view all the answers

    What is one of the main barriers to effective science communication?

    <p>Cultural and language differences</p> Signup and view all the answers

    How is enzyme function measured in the lab?

    <p>Using a spectrophotometer to monitor absorbance changes</p> Signup and view all the answers

    What effect does enzyme concentration have on the reaction rate?

    <p>It increases the reaction rate until substrate is limiting</p> Signup and view all the answers

    What happens to the reaction rate as substrate concentration increases?

    <p>It increases and then levels off</p> Signup and view all the answers

    What is the anticipated reaction rate of polyphenol oxidase at 45 degrees?

    <p>Fastest</p> Signup and view all the answers

    What is a possible biological role of polyphenol oxidase in plants?

    <p>Defense against insects and microbes</p> Signup and view all the answers

    What method was used to calculate the reaction rate in the enzyme experiments?

    <p>Change in absorbance over time</p> Signup and view all the answers

    What is the role of a cofactor in an enzyme's activity?

    <p>It is required for the reaction to occur.</p> Signup and view all the answers

    What is the effect of increasing salt concentrations on enzyme activity?

    <p>It can destabilize ionic bonds and denature the enzyme.</p> Signup and view all the answers

    Which agent is anticipated to decrease the reaction rate of polyphenoloxidase?

    <p>Chelating agents like PTU.</p> Signup and view all the answers

    How does the gut microbiome contribute to fiber digestion?

    <p>By fermenting fiber into simpler compounds.</p> Signup and view all the answers

    What type of inhibitor is indicated when percent inhibition decreases at high substrate concentrations?

    <p>Competitive inhibitor.</p> Signup and view all the answers

    What is the primary location of the gut microbiome in the human body?

    <p>Large intestine (colon).</p> Signup and view all the answers

    What are the expected results of adding chelating agents to polyphenoloxidase activity?

    <p>Render the enzyme inactive.</p> Signup and view all the answers

    Which statement accurately describes the effect of PTU and potassium cyanide on polyphenoloxidase?

    <p>Cyanide reacts with multiple metal ions, potentially inhibiting the enzyme.</p> Signup and view all the answers

    What does Vmax represent in enzyme kinetics?

    <p>The maximum rate of reaction when all active sites of the enzyme are filled</p> Signup and view all the answers

    How does an increase in substrate concentration initially affect the reaction rate?

    <p>The reaction rate increases, but will eventually level off.</p> Signup and view all the answers

    Which statement accurately describes competitive inhibitors?

    <p>They compete with the substrate for the active site of the enzyme.</p> Signup and view all the answers

    What is Km in enzyme kinetics?

    <p>The substrate concentration when the reaction rate is half of Vmax</p> Signup and view all the answers

    What role do cofactors play in enzyme function?

    <p>They assist enzymes in catalyzing biochemical reactions.</p> Signup and view all the answers

    What effect do noncompetitive inhibitors have on Vmax?

    <p>They decrease Vmax.</p> Signup and view all the answers

    In an experiment comparing the effects of substrates with and without an inhibitor, what indicates a noncompetitive inhibitor?

    <p>Vmax decreases when the substrate concentration is high.</p> Signup and view all the answers

    How can percent inhibition be calculated?

    <p>By comparing the reaction rates with and without the inhibitor.</p> Signup and view all the answers

    What are the primary end products of metabolism in the gut microbiome?

    <p>Hydrogen, CO2, and CH4</p> Signup and view all the answers

    Why is it important to collect breath samples at the end of exhalation?

    <p>To include fermentation byproducts in the sample</p> Signup and view all the answers

    What influences the form of stool according to the Bristol Stool Scale?

    <p>Gut microbiome activity</p> Signup and view all the answers

    What is the purpose of preparing freezer stocks of bacterial strains?

    <p>To preserve strains for long-term storage</p> Signup and view all the answers

    During which PCR step are the DNA strands separated?

    <p>Denaturation</p> Signup and view all the answers

    What occurs during the annealing stage of PCR?

    <p>The DNA is cooled and strands bind to primers</p> Signup and view all the answers

    Which of the following is NOT a component of a PCR master mix?

    <p>Agarose gel</p> Signup and view all the answers

    What primarily affects the production of methane in some individuals’ breath?

    <p>Presence of methane-producing microbes</p> Signup and view all the answers

    What is the expected effect on enzyme activity when it is boiled and then cooled?

    <p>Enzyme activity decreases significantly due to denaturation caused by high heat.</p> Signup and view all the answers

    How does freezing and thawing an enzyme compare to boiling it in terms of reaction rates?

    <p>The frozen and then thawed enzyme shows faster reaction rates compared to the boiled enzyme.</p> Signup and view all the answers

    What role does potassium arsenite play in enzyme reactions involving sulfhydryl groups?

    <p>Potassium arsenite disrupts disulfide bonds by reacting with adjacent sulfhydryl groups, affecting the enzyme's structure.</p> Signup and view all the answers

    What does partial inhibition of PHBA on an enzyme indicate regarding its interaction?

    <p>Partial inhibition suggests PHBA may be a noncompetitive inhibitor, affecting reaction rates at varying substrate concentrations.</p> Signup and view all the answers

    How can one determine if potassium arsenite is a competitive or noncompetitive inhibitor?

    <p>By calculating percent inhibitions at varying substrate concentrations, one can determine the inhibition type.</p> Signup and view all the answers

    Why is it important to maintain a consistent temperature during enzyme experiments?

    <p>Maintaining temperature is crucial as enzymes have optimal temperature ranges; deviations can lead to denaturation.</p> Signup and view all the answers

    What anticipated result should one expect when comparing a control enzyme to one treated with arsenite?

    <p>One should expect little or no inhibition in the arsenite-treated enzyme compared to the control.</p> Signup and view all the answers

    What experiments can help clarify the effects of an inhibitor like PHBA on enzyme activity?

    <p>Experiments measuring reaction rates with varying concentrations of PHBA will clarify its impact on enzyme activity.</p> Signup and view all the answers

    Why does the reaction rate eventually level off when substrate concentration is increased?

    <p>The reaction rate levels off because the enzyme becomes saturated, and the substrate availability no longer affects the rate of reaction.</p> Signup and view all the answers

    How do you interpret a higher Vmax and lower Km in terms of enzyme efficiency?

    <p>A higher Vmax and lower Km indicate increased enzyme efficiency, meaning the enzyme reaches its maximum rate faster and requires less substrate to achieve half of Vmax.</p> Signup and view all the answers

    What is the primary difference between competitive and noncompetitive inhibitors in enzyme reactions?

    <p>Competitive inhibitors bind to the active site of the enzyme, while noncompetitive inhibitors bind to an alternate site, altering the enzyme's conformation.</p> Signup and view all the answers

    Describe a method to experimentally determine if a substance acts as a competitive or noncompetitive inhibitor.

    <p>By measuring the Vmax with and without the inhibitor; if Vmax changes, it's noncompetitive, whereas if it remains the same, it's competitive.</p> Signup and view all the answers

    Explain how percent inhibition varies with substrate concentration in the context of a competitive inhibitor.

    <p>Percent inhibition decreases at higher substrate concentrations for competitive inhibitors as more substrate alleviates the competition for the active site.</p> Signup and view all the answers

    What role do cofactors play in enzyme activity?

    <p>Cofactors assist enzymes by facilitating biochemical reactions, often by stabilizing enzyme structures or substrates.</p> Signup and view all the answers

    What byproducts of fermentation in the gut can be detected in the breath?

    <p>Hydrogen, CO2, and CH4.</p> Signup and view all the answers

    Highlight the relationship between substrate concentration and enzyme activity when the enzyme is saturated.

    <p>When the enzyme is saturated, increasing substrate concentration does not enhance enzyme activity; the reaction rate has reached its maximum.</p> Signup and view all the answers

    What does it indicate if a competitive inhibitor does not change Vmax in an enzyme-catalyzed reaction?

    <p>If Vmax remains unchanged, it indicates that the inhibitor competes with the substrate for the active site but does not affect the enzyme's maximum catalytic capability.</p> Signup and view all the answers

    What evidence suggests that polyphenoloxidase has a copper cofactor?

    <p>The enzyme's reaction rate decreases in the presence of PTU, which reacts with copper, indicating that copper is essential for its activity.</p> Signup and view all the answers

    Describe the three steps of the PCR cycle.

    <ol> <li>Denaturation, 2) Annealing, 3) Extension.</li> </ol> Signup and view all the answers

    Explain the effect of increasing salt concentration on enzyme activity.

    <p>Increasing salt concentrations can destabilize the ionic bonds that maintain the enzyme's proper conformation, ultimately leading to denaturation and decreased reaction rates.</p> Signup and view all the answers

    Why is the Bristol stool score important in relation to the gut microbiome?

    <p>It classifies stool consistency and form, which is influenced by the activity and health of the gut microbiome.</p> Signup and view all the answers

    What is the purpose of including a cryoprotectant in freezer stocks of bacterial strains?

    <p>To prevent damage to bacterial cells during freezing and thawing processes.</p> Signup and view all the answers

    Describe the role of the gut microbiome in fiber digestion.

    <p>The gut microbiome ferments dietary fiber, breaking it down into simpler compounds, since humans lack the enzymes required for this process.</p> Signup and view all the answers

    What is the relationship between substrate concentration and the percentage of inhibition by competitive inhibitors?

    <p>At high substrate concentrations, the percent inhibition by competitive inhibitors is smaller because more substrate molecules outcompete the inhibitor for the active site.</p> Signup and view all the answers

    How do fermentation byproducts, like gases, enter the bloodstream from the gut?

    <p>They diffuse into the bloodstream from the colon.</p> Signup and view all the answers

    What does a higher microbiome activity indicate about stool quality according to the Bristol Stool Scale?

    <p>It suggests healthier, better-formed stools.</p> Signup and view all the answers

    How do chelating agents influence the activity of polyphenoloxidase?

    <p>Chelating agents like PTU and potassium cyanide bind to metal ions, stripping them from the enzyme and significantly reducing its catalytic activity.</p> Signup and view all the answers

    What experimental design would confirm the effect of a metal ion cofactor on polyphenoloxidase activity?

    <p>Incubate the enzyme with various chelating agents, measure the reaction rates, and observe decreases when metal ions are stripped from the active site.</p> Signup and view all the answers

    What factors influence why some individuals produce more methane in their breath?

    <p>The presence of methane-producing microbes in their gut microbiome.</p> Signup and view all the answers

    What are the expected outcomes when salt is introduced to an enzyme reaction?

    <p>As salt concentration increases, the reaction rate of the enzyme decreases, indicating potential denaturation over time.</p> Signup and view all the answers

    In the PCR process, what occurs during the extension step?

    <p>Taq DNA polymerase synthesizes a new DNA strand by adding nucleotides to primers.</p> Signup and view all the answers

    Define the gut microbiome and its primary location in the human body.

    <p>The gut microbiome refers to all microbiomes present in the gut environment, primarily located in the large intestine or colon.</p> Signup and view all the answers

    What impact does temperature have on the activity of polyphenol oxidase, particularly at extreme temperatures?

    <p>Polyphenol oxidase activity increases at 45 degrees but slows down at 0 and 65 degrees.</p> Signup and view all the answers

    Describe the significance of absorbance measurement in enzyme activity studies.

    <p>Absorbance measurement allows for monitoring the production of dark-colored products over time, indicating enzyme activity.</p> Signup and view all the answers

    In the context of enzyme-catalyzed reactions, explain the term saturation.

    <p>Saturation occurs when increasing substrate concentration no longer increases the reaction rate as enzymes are fully utilized.</p> Signup and view all the answers

    How does cultural and language differences create barriers to effective science communication?

    <p>Cultural and language differences can lead to misunderstandings or misinterpretations of scientific information.</p> Signup and view all the answers

    What role does catechol play in the reaction catalyzed by polyphenol oxidase?

    <p>Catechol serves as the substrate that polyphenol oxidase oxidizes to form orthoquinone and the associated dark products.</p> Signup and view all the answers

    Discuss how non-competitive inhibitors impact the maximum reaction rate (Vmax) of an enzyme.

    <p>Non-competitive inhibitors decrease Vmax without affecting the enzyme's ability to bind to the substrate.</p> Signup and view all the answers

    What is the initial effect of increasing enzyme concentration on the rate of reaction, and why does it eventually level off?

    <p>Initial increases in enzyme concentration enhance reaction rate but level off when substrate becomes limiting.</p> Signup and view all the answers

    Identify a key barrier to science communication related to trust and explain its impact.

    <p>Lack of trust in scientific sources can prevent individuals from accepting valid scientific information.</p> Signup and view all the answers

    What happens to an enzyme when it is exposed to high temperatures?

    <p>The enzyme begins to denature, resulting in a slower reaction or no reaction at all.</p> Signup and view all the answers

    Why is it important to prewarm or precool the enzyme and substrate in experiments?

    <p>It's crucial because water has a high specific heat, and it takes time for it to change temperature.</p> Signup and view all the answers

    How does the reaction rate of a frozen, then thawed enzyme compare to a boiled, then cooled enzyme?

    <p>The reaction rate of the frozen, then thawed enzyme is faster than that of the boiled, then cooled enzyme.</p> Signup and view all the answers

    What effect does potassium arsenite have on proteins with adjacent sulfhydryl groups?

    <p>Potassium arsenite disrupts disulfide bonds necessary for maintaining the tertiary structure of the protein.</p> Signup and view all the answers

    What result should be anticipated when analyzing the inhibition effects of para-hydroxybenzoic acid?

    <p>PHBA is expected to show partial inhibition of enzyme activity.</p> Signup and view all the answers

    How can one determine if potassium arsenite acts as a competitive or non-competitive inhibitor?

    <p>By calculating the percent inhibitions at varying substrate concentrations, one can identify the type of inhibition.</p> Signup and view all the answers

    What does the presence of no SH groups in polyphenol oxidase imply about its reaction to arsenite?

    <p>It implies that potassium arsenite is not an inhibitor of polyphenol oxidase.</p> Signup and view all the answers

    What is the purpose of calculating initial reaction rates in enzyme studies?

    <p>Calculating initial reaction rates helps quantify enzyme activity under specific conditions.</p> Signup and view all the answers

    Explain why reaction rates eventually level off when substrate concentration is increased.

    <p>Reaction rates level off because enzymes become saturated, limiting their ability to process additional substrate even as concentration increases.</p> Signup and view all the answers

    How does Vmax relate to enzyme efficiency?

    <p>Higher Vmax indicates a greater maximum rate of reaction, demonstrating increased efficiency of the enzyme at processing substrates.</p> Signup and view all the answers

    Describe the effect of a competitive inhibitor on an enzyme's activity.

    <p>A competitive inhibitor binds to the active site of an enzyme, preventing substrate binding, but does not change the Vmax of the reaction.</p> Signup and view all the answers

    What is the relationship between Km and the affinity of an enzyme for its substrate?

    <p>A lower Km value indicates a higher affinity of the enzyme for its substrate, as it reaches half of Vmax at a lower concentration.</p> Signup and view all the answers

    In terms of inhibition, how can one determine if an inhibitor is competitive or noncompetitive through experimentation?

    <p>By measuring the Vmax and analyzing if it changes; a decrease indicates a noncompetitive inhibitor, while no change indicates a competitive inhibitor.</p> Signup and view all the answers

    What function do cofactors serve in enzymatic reactions?

    <p>Cofactors assist enzymes in catalyzing reactions by stabilizing enzyme-substrate complexes or contributing to the active site’s architecture.</p> Signup and view all the answers

    Discuss how temperature affects enzyme activity.

    <p>Temperature affects enzyme activity by influencing reaction rates; an optimal temperature enhances activity, whereas extreme temperatures can denature enzymes.</p> Signup and view all the answers

    What is the significance of percent inhibition in enzyme kinetics?

    <p>Percent inhibition quantifies the extent to which an inhibitor reduces enzyme activity, which varies with different substrate concentrations.</p> Signup and view all the answers

    What is the effect of salt concentration on enzyme conformation and activity?

    <p>Increasing salt concentration destabilizes ionic bonds in the enzyme, leading to denaturation and decreased reaction rates.</p> Signup and view all the answers

    Describe the role of competitive inhibitors in enzyme activity.

    <p>Competitive inhibitors decrease enzyme activity by binding to the active site, preventing substrate from binding, especially at low substrate concentrations.</p> Signup and view all the answers

    How do PTU and potassium cyanide affect polyphenoloxidase activity?

    <p>Both PTU and potassium cyanide decrease the reaction rate of polyphenoloxidase by interacting with its copper cofactor.</p> Signup and view all the answers

    What are the fermentation end products when dietary fibers reach the gut microbiome?

    <p>The gut microbiome ferments dietary fibers into simpler compounds such as short-chain fatty acids and gases like hydrogen.</p> Signup and view all the answers

    Why are chelating agents significant when studying enzyme activity?

    <p>Chelating agents are significant because they strip metal ions from enzymes, allowing researchers to assess the role of these metal cofactors in enzymatic reactions.</p> Signup and view all the answers

    What distinguishes a positive control from a negative control in an experiment?

    <p>A positive control is a group expected to produce a desired effect, while a negative control does not receive the treatment and shows baseline conditions.</p> Signup and view all the answers

    How do enzymes facilitate exergonic reactions in biological systems?

    <p>Enzymes lower the activation energy barrier by stabilizing the transition state and orienting substrates appropriately.</p> Signup and view all the answers

    Explain how the gut microbiome contributes to the digestion of dietary fibers.

    <p>The gut microbiome breaks down complex carbohydrates (fiber) through fermentation, using specific enzymes produced by gut microbes.</p> Signup and view all the answers

    What is the significance of a copper cofactor in polyphenoloxidase's enzymatic activity?

    <p>The copper cofactor is crucial for polyphenoloxidase activity as it facilitates oxidation reactions necessary for the enzyme's catalytic function.</p> Signup and view all the answers

    Explain the impact of substrate concentration on the find time and processing time of an enzyme.

    <p>Increasing substrate concentration decreases find time due to more frequent collisions but does not affect processing time, which remains constant.</p> Signup and view all the answers

    Discuss how high substrate concentrations influence the action of a competitive inhibitor.

    <p>At high substrate concentrations, the effect of a competitive inhibitor is minimized because the substrate can outcompete the inhibitor for the active site.</p> Signup and view all the answers

    What is the significance of having a testable hypothesis in scientific research?

    <p>A testable hypothesis allows for empirical validation through experiments, enabling scientists to confirm or refute their predictions.</p> Signup and view all the answers

    In an enzyme activity context, why is binding to the substrate critical during the catalytic cycle?

    <p>Binding to the substrate allows the enzyme to stabilize the transition state, which lowers the activation energy required for the reaction.</p> Signup and view all the answers

    Why might a researcher choose to use a placebo as a negative control in a drug efficacy experiment?

    <p>A placebo serves as a negative control to determine the baseline effects without the active drug, allowing comparison of treatment efficacy.</p> Signup and view all the answers

    What role does an enzyme play as a catalyst within a biochemical reaction?

    <p>An enzyme acts as a catalyst by speeding up a reaction without being consumed in the process, thus facilitating metabolic pathways.</p> Signup and view all the answers

    Describe how diffusion rates might influence enzyme activity and reaction rates.

    <p>Higher diffusion rates can increase the frequency of substrate-enzyme collisions, thus enhancing the enzyme's catalytic activity and increasing reaction rates.</p> Signup and view all the answers

    What are the main byproducts of microbial fermentation in the gut, and how do they end up in the breath?

    <p>The main byproducts are hydrogen, carbon dioxide, and methane. They diffuse into the bloodstream and are eventually exhaled through the lungs.</p> Signup and view all the answers

    Why is it essential to collect breath samples at the end of exhalation for detecting fermentation byproducts?

    <p>Collecting samples at the end ensures that the air contains fermentation byproducts, as early exhaled air may consist predominantly of respiratory gases.</p> Signup and view all the answers

    How does the Bristol stool score correlate with gut microbiome health?

    <p>The Bristol stool score classifies stool into seven types based on shape and consistency, indicating that a higher diversity of microbiota often results in healthier stool forms.</p> Signup and view all the answers

    What are the three main steps of the PCR cycle, and what happens during each?

    <p>The steps are denaturation (DNA strands separate at ~98°C), annealing (primers bind at 50-65°C), and extension (DNA synthesis occurs at 72°C). Each cycle doubles the target DNA region.</p> Signup and view all the answers

    Describe the purpose of adding a cryoprotectant when preparing freezer stocks of bacterial strains.

    <p>Cryoprotectants are added to prevent damage to bacteria during the freezing and thawing process, preserving their viability for long-term storage.</p> Signup and view all the answers

    What factors contribute to some individuals producing more methane gas in their breath compared to others?

    <p>Individuals who produce more methane generally possess a microbiome capable of using hydrogen to produce methane as a metabolic byproduct.</p> Signup and view all the answers

    What is the function of Taq DNA polymerase in the PCR master mix, and why is it important?

    <p>Taq DNA polymerase synthesizes new DNA strands by adding nucleotides to primers, facilitating the amplification of target DNA sequences.</p> Signup and view all the answers

    How does the digestion of fiber by the gut microbiome affect nutrient absorption?

    <p>The gut microbiome breaks down fiber, influencing water and nutrient absorption by producing short-chain fatty acids through fermentation.</p> Signup and view all the answers

    Study Notes

    Hypothesis vs. Prediction

    • A hypothesis is a testable statement about the relationship between variables.
    • A prediction is a specific outcome expected if the hypothesis is true.

    Positive vs. Negative Control

    • A positive control group is expected to produce a desired effect, confirming the experiment is working correctly.
    • A negative control group is expected to show no effect, serving as a baseline for comparison.

    What is an Enzyme?

    • Enzymes are biological catalysts, speeding up chemical reactions without being consumed.
    • All enzymes are catalysts, but not all catalysts are enzymes.

    How Enzymes Lower Activation Energy

    • Enzymes lower activation energy by:
      • Binding to reactants (substrates) and stabilizing the transition state.
      • Orienting substrates correctly.
      • Providing a favorable environment for the catalytic cycle.

    Factors Affecting Enzyme Catalysis

    • Find time: Time for an enzyme to find the next substrate.
    • Processing time: Time for the enzyme to convert substrates into products.
    • Enzyme concentration: Higher enzyme concentration increases reaction rate, but eventually levels off due to substrate limitation.
    • Substrate concentration: Higher substrate concentration increases reaction rate, but eventually levels off due to enzyme saturation.
    • Temperature and pH: Optimal temperature and pH maximize enzyme activity.
    • Efficiency of enzyme: Different enzymes have different catalytic efficiencies.
    • Factors affecting enzyme shape: Factors like temperature, pH, and inhibitors can alter enzyme shape and affect activity.

    Vmax and Km

    • Vmax: The maximum rate of reaction when all active sites are saturated.
    • Km: The substrate concentration at which the reaction rate is half maximal.
    • Higher Vmax and lower Km indicate a better enzyme, meaning less substrate is needed to reach half Vmax.

    Role of Cofactors

    • Cofactors are non-protein molecules or ions that assist enzymes in catalysis.
    • They are essential for many enzymes to achieve full activity.

    Competitive vs. Noncompetitive Inhibitors

    • Competitive inhibitors bind to the active site, competing with substrates. They don't change Vmax but increase Km (lower enzyme affinity).
    • Noncompetitive inhibitors bind to a different site on the enzyme, altering its shape and reducing Vmax. Km remains unchanged.

    Identifying Competitive/Noncompetitive Inhibition

    • Analyze the effect of inhibitors on Vmax.
    • If Vmax is lowered, it's a noncompetitive inhibitor.
    • If Vmax remains the same, it's a competitive inhibitor.

    Percent Inhibition

    • Competitive inhibitors show varying percent inhibition at different substrate concentrations.
    • Noncompetitive inhibitors have constant percent inhibition across substrate concentrations.

    Science Communication

    • Science communication aims to increase public awareness, enjoyment, interest, opinions, and understanding of science.
    • Barriers include scientific literacy, cultural differences, misinformation, and lack of trust in scientific sources.

    Polyphenol Oxidase Lab

    • Polyphenol oxidase catalyzes the oxidation of catechol into orthoquinone, producing dark-colored products.
    • The spectrophotometer was used to measure enzyme activity by monitoring the absorbance change over time.
    • Reaction rate was determined by calculating the change in absorbance over time.

    Factors Affecting Reaction Rate in the Lab

    • Substrate concentration: Higher substrate initially increases reaction rate, but levels off due to enzyme saturation.
    • Enzyme concentration: Higher enzyme concentration initially increases reaction rate, but eventually levels off due to substrate limitation.

    Biological Role of Polyphenol Oxidase

    • It plays a role in plant defense by producing quinones, which are toxic to some insects and microbes.

    Lecture 6 Lab Review: IV-IX

    • IV: Temperature Control: Tested the effects of different temperatures on enzyme activity.
      • Anticipated Results: Optimal activity at 45 degrees Celsius, decreasing at higher and lower temperatures.
    • VIII: Cofactors: Investigated the potential role of metal ions as cofactors for polyphenol oxidase.
      • Experimental Design: Incubated the enzyme with chelating agents to remove metal ions.
      • Anticipated Results: Cyanide and PTU (chelating agents) reduce reaction rate, suggesting a copper cofactor.
    • IX: Salt Effects: Examined the effect of salt concentration on enzyme activity.
      • Anticipated Results: Increased salt concentration destabilizes enzyme structure and decreases reaction rate.

    Gut Microbiome

    • The gut microbiome refers to the microbial community inhabiting the large intestine in humans.
    • Fiber, undigested by human enzymes, is fermented by gut microbes in the colon.
    • Fermentation byproducts (hydrogen, carbon dioxide, and methane in some individuals) are absorbed into the bloodstream and exhaled.

    Bristol Stool Score

    • The Bristol Stool Scale classifies feces into seven categories based on shape and consistency.
    • Stool form is influenced by the gut microbiome's activity.

    Freezer Stocks

    • Freezer stocks preserve bacterial strains for long-term use.
    • Cryoprotectant is added to minimize damage during freezing and thawing.

    PCR

    • Polymerase Chain Reaction amplifies specific DNA regions, like the 16S rRNA gene.
    • Each PCR cycle involves three steps:
      • Denaturation: Separating double-stranded DNA into single strands.
      • Annealing: Primers bind to complementary sequences on the DNA template.
      • Extension: Taq DNA polymerase extends the primer, synthesizing a new DNA strand.

    PCR Cocktail

    • PCR master mix contains:
      • DNA template: The original DNA to be amplified.
      • Primers: Short DNA sequences that bind to specific target regions.
      • dNTPs: Building blocks of DNA.
      • Taq DNA polymerase: An enzyme that synthesizes new DNA strands.
      • Buffer: Maintains optimal pH for enzyme activity.
      • MgCl2: Cofactor for Taq DNA polymerase.

    Enzyme Kinetics

    • Vmax is the maximum rate of reaction when all active sites are full and processing substrates.
    • Km is the substrate concentration when the reaction rate is half maximal.
    • Higher Vmax and lower Km indicate better enzyme efficiency.
    • Cofactors are non-protein chemical compounds or metallic ions that help enzymes catalyze biochemical reactions.
    • Competitive inhibitors bind to the active site and compete with substrates, maintaining Vmax.
    • Noncompetitive inhibitors bind to a different part of the enzyme, changing its conformation and lowering Vmax.
    • Percent inhibition helps identify competitive and noncompetitive inhibitors by examining its variation with different substrate concentrations.

    Polyphenol Oxidase Lab

    • Polyphenol oxidase catalyzes the oxidation of catechol into orthoquinone, producing dark-colored products.
    • Spectrophotometer measures absorbance changes over time, reflecting enzyme activity.
    • Reaction rate is calculated as the change in absorbance over time, typically using the 0-2 minute data.
    • Substrate concentration affects reaction rate by initially increasing it due to reduced finding time, but eventually plateaus as the enzyme becomes saturated.
    • Enzyme concentration also increases the initial reaction rate, but eventually levels off as substrate becomes limiting.
    • Biological role of polyphenol oxidase includes plant defense by producing quinones, toxic to insects and microbes.

    Temperature Effects

    • Temperature influences enzyme activity, with optimal rates at around 45 degrees Celsius.
    • Low temperatures slow down reactions, while high temperatures can denature enzymes, leading to reduced or no activity.

    Freezing/Thawing vs. Boiling

    • Freezing and thawing maintain enzyme function, resulting in faster reaction rates compared to control.
    • Boiling denatures the enzyme, leading to slower reaction rates.

    Potassium Arsenite

    • Potassium arsenite reacts with sulfhydryl groups in proteins, disrupting disulfide bonds needed for tertiary structure.
    • Arsenite shows minimal or no inhibition of polyphenol oxidase due to the absence of sulfhydryl groups in its structure.

    Para-hydroxybenzoic Acid (PHBA)

    • PHBA has a similar structure to catechol, suggesting potential inhibitory effects.
    • PHBA exhibits partial inhibition of polyphenol oxidase, with greater inhibition at low substrate concentrations, identifying it as a competitive inhibitor.

    Metal Ion Cofactors

    • Chelating agents remove metal ions from enzyme active sites.
    • PTU and cyanide inhibit polyphenol oxidase activity, suggesting copper as a cofactor.
    • Cyanide affects both copper and iron, making its role in enzyme activity unclear.

    Salt Effects

    • High salt concentrations destabilize ionic bonds, leading to denaturation of the enzyme and reduced activity.

    Gut Microbiome

    • Gut microbiome refers to all microbes present in the gut environment, primarily in the colon.
    • Fiber fermentation occurs in the large intestine by gut microbes who break down complex carbs into simpler compounds.
    • End products of fermentation include hydrogen, carbon dioxide, and methane, produced by a minority of individuals.
    • Breath samples at the end of exhale contain fermentation byproducts diffused from the bloodstream into the lungs.
    • Methane production varies between individuals due to differences in microbiome composition.
    • Bristol Stool Scale categorizes stool into 7 types based on shape and consistency, reflecting gut microbiome activity.
    • Freezer stocks are prepared to preserve bacterial strains for long-term studies.

    PCR (Polymerase Chain Reaction)

    • PCR amplifies specific DNA regions, like the 16S rRNA gene.
    • Three steps of each PCR cycle:
      • Denaturation: Double-stranded DNA separates at 98 degrees Celsius.
      • Annealing: Primers bind to complementary sequences at 50-65 degrees Celsius.
      • Extension: Taq DNA polymerase synthesizes new DNA strands at 72 degrees Celsius.
    • PCR cocktail (master mix) contains:
      • DNA template: Target sequence to be amplified.
      • Primers: Short DNA sequences that bind to the target DNA.
      • Taq DNA polymerase: Enzyme that synthesizes new DNA strands.
      • dNTPs: Building blocks for DNA synthesis.
      • Buffer: Provides optimal pH and ionic conditions for the reaction.

    Hypothesis vs. Prediction

    • A hypothesis is a testable statement that proposes a relationship between variables.
    • A prediction is a specific outcome expected if the hypothesis is true.

    Positive vs. Negative Control

    • A positive control is a group in an experiment that is known to produce the desired effect.
    • A negative control is a group that does not receive the treatment or has conditions where no effect is expected.

    What is an enzyme?

    • Enzymes are biological catalysts that speed up chemical reactions without being consumed in the process.
    • Enzymes are proteins that accelerate reactions.
    • Not all catalysts are enzymes.

    How do enzymes lower the activation energy barrier?

    • Enzymes lower the activation energy barrier by:
      • Binding to the reactants (substrates) and stabilizing the transition state.
      • Orienting the substrates correctly.
      • Providing a favorable environment for the catalytic cycle to occur.

    Factors that influence catalysis

    • Find time (time for an enzyme to bind to the next substrate)
    • Processing time (time for the enzyme to convert substrates into products)
      • High substrate concentration decreases find time but processing time remains the same.

    Factors that affect reaction rate:

    • Enzyme Concentration: Higher enzyme concentration leads to a faster reaction rate, but eventually levels off as the substrate becomes limiting.
    • Substrate Concentration: Higher substrate concentration leads to a faster reaction rate until the enzyme becomes saturated.
    • Temperature: Optimal temperature maximizes enzyme activity, but extreme temperatures can cause denaturation.
    • pH: Optimal pH maximizes enzyme activity, but extreme pH can also cause denaturation.
    • Efficiency of the enzyme: Different enzymes have varying catalytic efficiencies.
    • Factors affecting enzyme shape: Factors like temperature, pH, and inhibitors can alter enzyme shape and activity.

    Vmax and Km

    • Vmax is the maximum rate of reaction, achieved when all active sites are saturated.
    • Km is the substrate concentration at which the reaction rate is half-maximal.
    • A higher Vmax and a lower Km indicate a more efficient enzyme.

    Cofactors

    • Cofactors are non-protein chemical compounds or metallic ions that assist enzymes in catalysis.
    • Cofactors are essential for the proper functioning of many enzymes, helping them reach their full catalytic activity.

    Competitive vs. Noncompetitive Inhibitors

    • Competitive Inhibitors:
      • Bind to the active site of the enzyme, competing with substrates.
      • Do not change Vmax but increase Km.
    • Noncompetitive Inhibitors:
      • Bind to a different site on the enzyme, altering its conformation.
      • Decrease both Vmax and Km.

    How to design an experiment to identify competitive vs. noncompetitive inhibitors:

    • Add competitive or noncompetitive inhibitors at varying concentrations and measure the Vmax.
    • If Vmax is lowered, the inhibitor is noncompetitive.
    • If Vmax remains the same, the inhibitor is competitive.

    Calculating Percent Inhibition

    • Percent inhibition is calculated based on the difference in reaction rate with and without the inhibitor.
    • Competitive inhibitors show varying percent inhibition at different substrate concentrations.

    Experimental Design Tips

    • Prewarm/Pre-cool the enzyme and substrate to ensure temperature stability throughout the experiment.
    • Maintain a constant temperature during the experiment.

    Freezing/Thawing vs. Boiling a Enzyme

    • Freezing and thawing can maintain enzyme activity.
    • Boiling denatures the enzyme, leading to a decrease in reaction rate.

    Potassium Arsenite

    • Potassium arsenite reacts with sulfhydryl groups in proteins, disrupting disulfide bonds and affecting tertiary structure.
    • Potassium arsenite is not an inhibitor of polyphenol oxidase as it does not contain sulfhydryl groups.

    Para-Hydroxybenzoic Acid (PHBA)

    • PHBA is a competitive inhibitor of polyphenol oxidase.
    • It has a similar chemical structure to catechol (substrate).
    • It shows partial inhibition, with higher inhibition at lower substrate concentrations.

    Polyphenoloxidase and Metal Ion Cofactors

    • Polyphenoloxidase requires a copper ion cofactor.
    • Chelating agents can remove metal ions from the active site, decreasing enzyme activity.

    Increasing Salt Concentration

    • High salt concentrations can denature enzymes by destabilizing ionic bonds, reducing enzyme activity.

    Gut Microbiome

    • Gut microbiome refers to all the microorganisms present in the digestive tract, primarily in the large intestine (colon).

    Fiber Fermentation

    • Humans lack enzymes to digest most dietary fiber.
    • Gut microbes ferment fiber anaerobically.
    • End products of fermentation include hydrogen, CO2, and methane.

    Detection of Fermentation Byproducts in Breath

    • Gases produced during fermentation diffuse into the bloodstream and are exhaled.
    • Breath samples should be collected at the end of exhalation to ensure they contain fermentation byproducts.

    Methane Production

    • Some individuals produce more methane due to a microbiome that metabolizes hydrogen to produce methane.

    Bristol Stool Score

    • Bristol Stool Scale classifies stool into seven categories based on its shape and consistency.
    • Stool form is influenced by the gut microbiome and reflects its health.

    Freezer Stocks

    • Freezer stocks are prepared to preserve bacterial strains for long-term use.
    • Cryoprotectants are used to prevent damage during freezing and thawing.

    PCR (Polymerase Chain Reaction)

    • PCR is a technique used to amplify specific DNA regions (like the 16S rRNA gene) for analysis.
    • It involves three steps:
      • Denaturation: DNA is heated to separate double-stranded DNA into single strands.
      • Annealing: Primers bind to complementary sequences on the single-stranded DNA.
      • Extension: Taq DNA polymerase synthesizes new DNA strands, copying the template.
    • Each cycle doubles the target DNA region, leading to exponential amplification.

    PCR Cocktail (Master Mix)

    • Master Mix: Contains the necessary components for PCR:
      • DNA polymerase: Enzyme responsible for DNA synthesis.
      • Primers: Short DNA sequences that initiate DNA synthesis.
      • Nucleotides: Building blocks of DNA.
      • Buffer: Maintains the pH of the reaction.
      • Magnesium ions: Cofactor required by DNA polymerase.

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    Description

    This quiz explores key concepts related to enzymes, including their definition, how they lower activation energy, and the roles of positive and negative controls in experiments. Test your understanding of hypothesis versus prediction as well. Perfect for students studying biology and biochemistry concepts.

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