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Questions and Answers
What are the end products of maltose digestion?
What are the end products of maltose digestion?
- 1 glucose + 1 lactose
- 1 glucose + 1 fructose
- 2 glucose molecules (correct)
- 1 galactose + 1 glucose
Which enzyme is responsible for the digestion of sucrose?
Which enzyme is responsible for the digestion of sucrose?
- Lactase
- Amylase
- Sucrase (correct)
- Maltase
How are most proteins absorbed after digestion?
How are most proteins absorbed after digestion?
- As tripeptides
- As small peptides
- As larger polypeptides
- As free amino acids (correct)
Which transport protein is responsible for the absorption of glucose and galactose in the intestinal mucosa?
Which transport protein is responsible for the absorption of glucose and galactose in the intestinal mucosa?
What happens to peptides larger than tripeptides during absorption?
What happens to peptides larger than tripeptides during absorption?
Lactose is broken down into which two monosaccharides?
Lactose is broken down into which two monosaccharides?
Which enzyme breaks down lactose?
Which enzyme breaks down lactose?
What type of bond is primarily present in proteins?
What type of bond is primarily present in proteins?
What type of hormones does the endocrine portion of the pancreas secrete?
What type of hormones does the endocrine portion of the pancreas secrete?
What role does bicarbonate play in the digestive process?
What role does bicarbonate play in the digestive process?
Which enzyme is activated by enteropeptidase?
Which enzyme is activated by enteropeptidase?
What is the primary function of pancreatic lipase?
What is the primary function of pancreatic lipase?
What process occurs first when large fat droplets enter the small intestine?
What process occurs first when large fat droplets enter the small intestine?
Where do chylomicrons transport absorbed fats after their formation?
Where do chylomicrons transport absorbed fats after their formation?
What is the role of colipase in fat digestion?
What is the role of colipase in fat digestion?
In the digestion of fats, what do monoglycerides and fatty acids do after moving out of micelles?
In the digestion of fats, what do monoglycerides and fatty acids do after moving out of micelles?
What are the end products of lipases digesting triglycerides?
What are the end products of lipases digesting triglycerides?
In glycolysis, what substance does glycerol become?
In glycolysis, what substance does glycerol become?
What process chops 2-carbon acyl units off the fatty acids?
What process chops 2-carbon acyl units off the fatty acids?
What can the acyl units be converted into for use in the citric acid cycle?
What can the acyl units be converted into for use in the citric acid cycle?
Where does β-oxidation occur within the cell?
Where does β-oxidation occur within the cell?
What is released as a byproduct during β-oxidation?
What is released as a byproduct during β-oxidation?
How many fatty acids does one triglyceride molecule yield after digestion?
How many fatty acids does one triglyceride molecule yield after digestion?
In which cycle can acetyl CoA be utilized after its formation from acyl units?
In which cycle can acetyl CoA be utilized after its formation from acyl units?
What is the primary function of buffer systems in the body?
What is the primary function of buffer systems in the body?
Which statement correctly describes the role of intercalated cells in the collecting duct during alkalosis?
Which statement correctly describes the role of intercalated cells in the collecting duct during alkalosis?
Which of the following disturbances in volume is most likely to cause a decrease in osmolarity?
Which of the following disturbances in volume is most likely to cause a decrease in osmolarity?
What percentage of pH disturbances can ventilation correct?
What percentage of pH disturbances can ventilation correct?
Which renal mechanism is utilized to buffer changes in pH?
Which renal mechanism is utilized to buffer changes in pH?
What occurs during hypoventilation in relation to acid-base balance?
What occurs during hypoventilation in relation to acid-base balance?
What causes volume and osmolarity to remain unchanged?
What causes volume and osmolarity to remain unchanged?
What is a characteristic feature of Type 1 diabetes mellitus?
What is a characteristic feature of Type 1 diabetes mellitus?
Which condition is indicated by fasting blood glucose levels greater than 125 mg/dL?
Which condition is indicated by fasting blood glucose levels greater than 125 mg/dL?
What is the primary role of the kidneys in acid-base balance?
What is the primary role of the kidneys in acid-base balance?
What role does HCO3- play in the Type A intercalated cells of the collecting duct?
What role does HCO3- play in the Type A intercalated cells of the collecting duct?
What measurement indicates prediabetes after a glucose tolerance test?
What measurement indicates prediabetes after a glucose tolerance test?
What is the significance of ATP in the process occurring in the Type B intercalated cells?
What is the significance of ATP in the process occurring in the Type B intercalated cells?
What is the effect of low insulin levels in the context of glucose metabolism?
What is the effect of low insulin levels in the context of glucose metabolism?
Which body systems can be affected by complications from diabetes mellitus?
Which body systems can be affected by complications from diabetes mellitus?
What happens to K+ in Type A intercalated cells when [H+] is high?
What happens to K+ in Type A intercalated cells when [H+] is high?
How does H2O + CO2 contribute to the function of Type A intercalated cells?
How does H2O + CO2 contribute to the function of Type A intercalated cells?
What role does hexokinase play in glucose metabolism?
What role does hexokinase play in glucose metabolism?
What defines hyperglycemia in diabetes mellitus?
What defines hyperglycemia in diabetes mellitus?
What characteristic distinguishes the luminal fluid of Type B intercalated cells?
What characteristic distinguishes the luminal fluid of Type B intercalated cells?
Why is Cl- relevant in the context of Type A intercalated cells?
Why is Cl- relevant in the context of Type A intercalated cells?
Which of the following tests is NOT used to diagnose diabetes?
Which of the following tests is NOT used to diagnose diabetes?
In which scenario would H+ be predominantly excreted in urine?
In which scenario would H+ be predominantly excreted in urine?
How does the presence of high [K+] affect the Type A intercalated cells?
How does the presence of high [K+] affect the Type A intercalated cells?
Flashcards
pH Homeostasis
pH Homeostasis
The ability of the body to maintain a stable internal pH.
Buffers
Buffers
Chemical substances that help resist changes in pH by binding or releasing hydrogen ions (H+).
Henderson-Hasselbalch Equation
Henderson-Hasselbalch Equation
A mathematical equation that describes the relationship between the pH of a solution and the concentration of its weak acid and conjugate base.
Ventilation
Ventilation
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Hypoventilation
Hypoventilation
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Hyperventilation
Hyperventilation
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Intercalated Cells
Intercalated Cells
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Alkalosis
Alkalosis
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Type A intercalated cells
Type A intercalated cells
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Type B intercalated cells
Type B intercalated cells
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Lumen of the collecting duct
Lumen of the collecting duct
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Interstitial fluid of the collecting duct
Interstitial fluid of the collecting duct
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Reabsorption in the collecting duct
Reabsorption in the collecting duct
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Secretion in the collecting duct
Secretion in the collecting duct
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Carbonic anhydrase (CA)
Carbonic anhydrase (CA)
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Acid-base regulation in the collecting duct
Acid-base regulation in the collecting duct
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What are the two main parts of the pancreas and their functions?
What are the two main parts of the pancreas and their functions?
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What does the exocrine portion of the pancreas secrete?
What does the exocrine portion of the pancreas secrete?
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How is trypsinogen activated?
How is trypsinogen activated?
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What is the role of bicarbonate in digestion?
What is the role of bicarbonate in digestion?
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What is the role of bile salts in fat digestion?
What is the role of bile salts in fat digestion?
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What enzyme breaks down fats in the small intestine?
What enzyme breaks down fats in the small intestine?
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What happens to monoglycerides and fatty acids after they are released from micelles?
What happens to monoglycerides and fatty acids after they are released from micelles?
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What happens to cholesterol after it enters the intestinal cells?
What happens to cholesterol after it enters the intestinal cells?
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Maltose
Maltose
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Sucrose
Sucrose
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Lactose
Lactose
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Maltase
Maltase
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Sucrase
Sucrase
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Lactase
Lactase
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Monosaccharide absorption
Monosaccharide absorption
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SGLT1
SGLT1
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Diabetes Mellitus (DM)
Diabetes Mellitus (DM)
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Type 1 Diabetes Mellitus
Type 1 Diabetes Mellitus
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Type 2 Diabetes Mellitus
Type 2 Diabetes Mellitus
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Fasting Blood Glucose Test
Fasting Blood Glucose Test
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Glucose Tolerance Test (GTT)
Glucose Tolerance Test (GTT)
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Prediabetes
Prediabetes
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Diabetes
Diabetes
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What do lipases do?
What do lipases do?
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What happens to glycerol after lipase digestion?
What happens to glycerol after lipase digestion?
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What is beta-oxidation?
What is beta-oxidation?
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What happens to acyl units after beta-oxidation?
What happens to acyl units after beta-oxidation?
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What are triglycerides?
What are triglycerides?
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What is glycolysis?
What is glycolysis?
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What is the Citric Acid Cycle?
What is the Citric Acid Cycle?
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What is Acetyl CoA?
What is Acetyl CoA?
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Study Notes
Human Physiology Test #4 Review
- Nephron Structure:
- Some nephrons extend deep into the medulla.
- The cortex contains Bowman's capsules, proximal, and distal tubules.
- The medulla contains loops of Henle and collecting ducts.
- One nephron has two arterioles and two sets of capillaries forming a portal system (afferent and efferent arterioles, glomerulus, peritubular capillaries, and vasa recta).
- The juxtaglomerular apparatus is also part of the nephron.
Glomerular Filtration Rate (GFR)
-
Filtration Pressure:
- GFR is determined by the balance of hydrostatic pressure (blood pressure) and colloid osmotic pressure, and capsule fluid pressure.
- Filtration pressure depends on blood pressure and opposes colloid osmotic pressure and capsule fluid pressure, with the difference being the net filtration pressure.
-
GFR Regulation:
- GFR is relatively constant at a blood pressure of 80-180 mm Hg.
- GFR is regulated primarily by altering blood flow through the renal arterioles.
- Increased resistance in the afferent arteriole decreases GFR.
- Increased resistance in the efferent arteriole increases GFR.
- Decreased resistance in the afferent arteriole increases GFR, and decreases in the efferent arteriole decreases GFR.
Reabsorption
-
Types of Reabsorption:
- Reabsorption can be active or passive.
- Transcellular transport involves substances crossing the apical and basolateral membranes of the tubule epithelial cells.
- Paracellular transport involves substances passing through cell-cell junctions between adjacent cells.
-
Active Transport of Na+:
- Creates an electrical gradient.
- Anions follow Na+ which creates an osmotic gradient.
- Water follows, leaving behind a higher concentration of cations.
- Cations move down concentration gradients.
- Exchangers (NHE) and pumps (Na+-K+-ATPase) are involved.
Saturation of Renal Transport
- Saturation:
- Saturation is the maximum transport rate when all carriers are occupied by substrate.
- Transport Maximum (Tm):
- The transport rate at saturation.
- Renal Threshold:
- The plasma concentration of a substance at which it first appears in urine.
- Glucose and other related factors:
- Glucose in urine is also called glucosuria or glycosuria.
- Peritubular capillary pressures favor reabsorption.
Secretion
- Definition:
- Active movement of molecules from the extracellular fluid into the nephron lumen.
- Importance:
- Secretion is important in homeostasis, specifically for K+ and H+.
- Increasing secretion increases nephron excretion.
Excretion
- Definition:
- Excretion is the sum of filtration minus reabsorption, plus secretion in the kidneys.
- Clearance:
- Clearance is the rate at which a solute disappears from the body by excretion or metabolism.
- Clearance of X = excretion rate of X/[X]plasma, expressed as ml plasma/min cleared of X.
- Key Substances:
- Inulin is a plant polysaccharide that freely filters but neither reabsorbed or secreted and used to measure GFR
- Creatinine is a breakdown product of phosphocreatine, its production and breakdown are relatively constant, but some secretion occurs in the urine.
Glomerular Filtration, Reabsorption and Excretion
- Renal Handling: how a substance is dealt with by the kidneys.
- Relationship: how filtration, reabsorption, and excretion of a substance relate to each other.
- Inulin clearance is equal to GFR. Glucose is normally completely reabsorbed.
Volume and Pressure Regulation
- Responses to Decreased/Elevated Volume and Pressure
- Volume receptors in the atria and carotid/aortic baroreceptors stimulate homeostatic reflexes.
- Cardiovascular system responds with changes in cardiac output and vasoconstriction or vasodilation, in order to stabilize blood volume and pressure.
- Kidneys respond by excreting salts and water to adjust ECF volume.
- Thirst and water consumption are also triggered.
Osmolarity Changes Through the Nephron
- Fluid Flow Changes: Fluid progressively becomes more concentrated as it passes through the descending limb of the loop of Henle, and into the collecting duct.
- Regulation: Variable reabsorption of water and solutes in the nephron sections are under hormonal control.
Vasopressin in Water Permeability
- Actions: Vasopressin leads to insertion of water pores (aquaporins) into the apical membrane of the collecting duct cells.
- Mechanism: Vasopressin binds to receptors, activating a cAMP second messenger system and triggering the insertion of aquaporins.
Renin-Angiotensin Pathway
- Renin-Angiotensin System (RAS): Controls blood pressure.
- Juxtaglomerular Cells: Secrete renin when blood pressure falls.
- Renin's Action: Converts angiotensinogen into angiotensin I.
- ACE (Converting Enzyme): Converts angiotensin I to angiotensin II.
- Angiotensin II's Role: Potent vasoconstrictor; raises blood pressure. This leads to a cascade of responses.
Aldosterone
- Primary Action: Aids in renal sodium reabsorption.
- Stimuli: RAS pathway, increases in potassium concentration, and possibly other factors.
- Regulation: It's released by the adrenal cortex in response to factors like potassium concentration, blood pressure.
Natriuretic Peptides
- ANP and BNP: Peptides produced and released in response to elevated blood volume or stretch of heart chambers.
- Effects: Influence kidney function by promoting sodium and water excretion, reduce blood volume, pressure.
Acid-Base Disturbances & Intercalated Cells
- Intercalated cells: specialized cells in the collecting duct that help maintain acid-base balance. (Type A and Type B)
- Acidosis: Type A intercalated cells actively excrete hydrogen ions.
- Alkalosis: Type B intercalated cells actively excrete bicarbonate ions.
Diabetes Mellitus
- Diabetes Mellitus: Characterized by high plasma glucose.
- Types: Type 1 (insulin deficiency), Type 2 (insulin resistance).
- Complications: Affect blood vessels, eyes, kidneys.
- Diagnosing Diabetes: Blood glucose measurements (fasting, glucose tolerance tests).
Metabolism
- Anabolism: Constructing larger molecules from smaller ones.
- Catabolism: Breaking larger molecules into smaller ones.
- Fed State/Absorptive State: After eating, glucose and other nutrients are absorbed and used.
- Fasting State/Postabsorptive State: In the absence of food, the body breaks down stored nutrients to meet its energy demands.
Fasted State Metabolism
- Glycogenolysis: Breakdown of glycogen (stored glucose) to release glucose.
- Lipolysis: Breakdown of triglycerides to produce fatty acids and glycerol.
- Protein Breakdown: Deamination to produce amino acids and energy.
- Acetyl CoA: Important intermediate in ATP production.
- Ketone Bodies: Produced when acetyl CoA can not be fully processed.
Digestion, Absorption: Fats, Carbohydrates & Proteins
- Fats: Bile salts emulsify fats, pancreatic lipase breaks down fats, absorbed as monoglycerides/fatty acids and chylomicrons.
- Carbohydrates: Starch/glycogen broken into monosaccharides by amylase and/or specific enzymes, absorbed into the blood.
- Proteins: Endopeptidases act at internal peptide bonds, exopeptidases at terminal peptide bonds. Absorbed as amino acids following digestion.
Energy Storage
- Fat and Glycogen: Provide energy storage in the body.
- Glycogen: The body's readily available energy source.
- Fat: Long-term energy storage, contains more energy, but slower to access.
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