Biology and Statistics Quiz
24 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What percentage of energy is typically passed on to the next trophic level in a food chain?

  • 50%
  • 10% (correct)
  • 5%
  • 30%
  • What happens to calcium carbonate in acidic conditions?

  • It dissolves. (correct)
  • It solidifies into rock.
  • It becomes a gas.
  • It remains unchanged.
  • Which characteristic distinguishes aerobic respiration from anaerobic respiration?

  • Utilizes organic matter.
  • Occurs in all organisms.
  • Requires oxygen. (correct)
  • Produces more energy.
  • Where are methanogenic archaebacteria typically found?

    <p>In anaerobic environments.</p> Signup and view all the answers

    What is the primary waste product released by methanogenic archaebacteria during decomposition?

    <p>Methane</p> Signup and view all the answers

    What impact does excessive tree felling have on biodiversity?

    <p>Biodiversity will suffer.</p> Signup and view all the answers

    What is the main effect of excessive burning of fossil fuels on the carbon cycle?

    <p>Increased carbon dioxide levels.</p> Signup and view all the answers

    What defines evolution in a biological context?

    <p>Change in the characteristics of a species over time.</p> Signup and view all the answers

    What characterizes autotrophic organisms?

    <p>They produce their own food.</p> Signup and view all the answers

    Which term best describes the total mass of a group of organisms?

    <p>Biomass</p> Signup and view all the answers

    Which of the following is a requirement for sustainability in ecosystems?

    <p>Nutrient availability</p> Signup and view all the answers

    What defines primary consumers in a food chain?

    <p>They consume plants.</p> Signup and view all the answers

    What is the primary role of producers in an ecosystem?

    <p>To form the base of the food chain.</p> Signup and view all the answers

    How do saprophytic organisms obtain nutrients?

    <p>By secreting enzymes on dead organic matter and digesting it externally.</p> Signup and view all the answers

    During the process of photosynthesis, plants convert sunlight into which of the following?

    <p>Glucose</p> Signup and view all the answers

    What happens to energy as it flows through a food chain?

    <p>Energy flows in one direction with losses at each level.</p> Signup and view all the answers

    What type of evidence is provided by the existence of vestigial structures?

    <p>Evidence of evolutionary history</p> Signup and view all the answers

    What term describes the process where only the fittest organisms survive and reproduce?

    <p>Natural selection</p> Signup and view all the answers

    Which of the following best defines homologous structures?

    <p>Structures with different forms developed from a common ancestor</p> Signup and view all the answers

    What is artificial selection?

    <p>Humans breed organisms for specific traits</p> Signup and view all the answers

    Which statement reflects the relationship between acquired and inherited characteristics?

    <p>Acquired traits are not genetic and thus not passed to offspring</p> Signup and view all the answers

    Which describes divergent evolution?

    <p>Similar species evolve distinctly due to environment</p> Signup and view all the answers

    Which characteristic is NOT associated with analogous structures?

    <p>Common ancestry</p> Signup and view all the answers

    What is the main factor affecting the photosynthetic activity in Elodea according to the data presented?

    <p>Distance from the light source</p> Signup and view all the answers

    Study Notes

    Statistical Conclusion

    • Calculated r (-0.987) is greater than the critical value (r tables) (0.622)
    • This means reject the null hypothesis (H0), and accept the alternative hypothesis
    • With 95% confidence, there's a negative correlation between the cm and number of bubbles

    Measurement Instruments

    • Number of bubbles: Counting method, stopwatch
    • Distance from light source: Ruler or measuring tape

    Honor Code

    • Work is original and completed according to the honor code policies
    • Any external sources are properly cited, including artificial intelligence outputs
    • Academic dishonesty will result in zero points and possible protocol activation by the Academic Integrity Committee of Prepa UDEM

    Producer vs. Consumer

    • Producers: Organisms that make their own food (e.g., plants through photosynthesis)
    • Consumers: Organisms that eat other organisms for energy (e.g., animals)
    • Consumers are heterotrophs (cannot produce their own food)

    Detritivores and Saprotrophs

    • Detritivores: Heterotrophs that obtain nutrients through internal digestion
    • Saprotrophs: Heterotrophs that release digestive enzymes onto dead organic matter to digest it externally

    Photosynthesis and Cellular Respiration

    • Photosynthesis: Plants use energy from sunlight to produce carbohydrates (e.g., glucose)
    • Cellular Respiration: Transferring chemical energy from glucose or other carbon compounds to ATP

    Food Chain

    • Sequence of organisms, each feeding on the previous level
    • Energy in the form of carbon compounds flows through the chain, with energy lost at each level

    Producer vs. Primary Consumer

    • Producers: Make their own food; base of the food chain
    • Primary Consumers: Animals that eat producers

    Energy Flow in Food Chains

    • Plants use sunlight to produce glucose (photosynthesis)
    • Consumers obtain energy by consuming plants or other animals
    • Energy is lost as heat and waste at each level

    Species, Population, Community, Ecosystem

    • Species: Groups of organisms that reproduce and produce fertile offspring
    • Population: Organisms of the same species in the same area
    • Community: Different populations interacting in the same time and area
    • Ecosystem: Community of organisms interacting with their non-living environment

    Nutrition Methods

    • Autotrophic: Self-feeding (making their own food)
    • Heterotrophic: Feeding on other organisms

    Sustainability Requirements

    • Nutrient availability
    • Energy availability
    • Detoxification of waste products

    Tree Felling Impact on Carbon Cycle

    • Reduced CO2 absorption
    • Decreased oxygen production
    • Reduced biodiversity

    Fossil Fuel Burning Impact on Carbon Cycle

    • Increased CO2 levels in the atmosphere
    • Disrupted carbon cycle
    • Potential for global warming

    Evolution

    • Change in characteristics of a species over time
    • Heritable characteristics passed down across generations

    Evidence of Evolution

    • Fossils
    • Homologous structures
    • Vestigial Structures

    Natural Selection

    • Process where only the fittest survive and reproduce, passing on their advantageous traits

    Homologous Structures

    • Similar structures in different organisms, suggesting a common ancestor
    • May perform different functions

    Artificial Selection

    • Intentional breeding of organisms with specific traits to produce desired offspring

    Adaptation

    • Trait that helps an organism survive in its environment

    Acquired vs. Inherited Traits

    • Acquired: Learned or developed during life
    • Inherited: Passed down through genetics

    Convergent vs. Divergent Evolution

    • Convergent: Similar traits developing in unrelated species
    • Divergent: Similar species becoming different over time due to different environments

    Analogous Structures

    • Similar functions but different structures (e.g., wings of birds and insects)

    Homologous Structures

    • Same structure but different functions (e.g., flippers of a dolphin and arms of a human)

    Photosynthetic Activity of Elodea

    • Dependent variable: Number of oxygen bubbles produced by Elodea
    • Correlation: Negative correlation between distance from the light source and number of bubbles (fewer bubbles at greater distances)
    • Prediction for 220 cm: Number of bubbles will approach zero (or very low) due to the inverse relationship with distance.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Related Documents

    Mid Term Evaluation Review PDF

    Description

    Test your understanding of statistical conclusions and biological concepts related to producers and consumers. This quiz covers correlation analysis, measurement techniques, and the distinctions between different types of organisms. Challenge yourself and see how well you know these important topics!

    More Like This

    Statistical Analysis with IBM SPSS
    5 questions

    Statistical Analysis with IBM SPSS

    SteadfastPerception6132 avatar
    SteadfastPerception6132
    BIOL 305 Research Methods Quiz
    16 questions

    BIOL 305 Research Methods Quiz

    CommendableSanAntonio7317 avatar
    CommendableSanAntonio7317
    Use Quizgecko on...
    Browser
    Browser