Biology and Health Sciences
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Biology and Health Sciences

Created by
@TriumphantJasper8344

Questions and Answers

What is the primary mode of heat loss in humans when skin temperature is higher than the environment temperature?

  • Evaporation
  • Convection
  • Conduction
  • Radiation (correct)
  • Which amino acid is recognized as the 21st amino acid?

  • Cysteine
  • Selenocysteine (correct)
  • Lysine
  • Pyrrolysine
  • A point mutation in the beta-chain of hemoglobin results in a substitution of which amino acid for glutamate?

  • Glutamate
  • Lysine
  • Aspartate
  • Valine (correct)
  • A 35-year-old female presents with gross hematuria, elevated blood pressure, and decreased urine output. Which type of collagen fiber is most likely defective in this condition?

    <p>Type II collagen fiber</p> Signup and view all the answers

    Which glucose transporter is responsible for insulin-stimulated glucose uptake?

    <p>GLUT4</p> Signup and view all the answers

    What is the acceptable macronutrient distribution range (AMDR) for simple sugars?

    <p>20-25%</p> Signup and view all the answers

    Study Notes

    Heat Loss in Humans

    • When skin temperature is greater than the environment temperature, radiation is the major mode of heat loss.

    Amino Acids

    • Selenocysteine is determined as the 21st amino acid.

    Sickle Cell Disease

    • Sickle cell disease results from a missense mutation in both genes encoding for the beta-chain, resulting in a change from Glutamate to Valine.

    Collagen Fiber Defects

    • Defects in Type IV collagen fiber are associated with a condition causing gross hematuria, elevated blood pressure, and decreased urine output, accompanied by bilateral hearing loss and opacification of the lenses.

    Glucose Uptake

    • Insulin-stimulated glucose uptake involves the GLUT4 transporter.

    Macronutrient Distribution

    • The acceptable macronutrient distribution range (AMDR) of simple sugars is not specified, but the exact range is an important concept in nutrition.

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    Description

    Test your knowledge of various biological concepts, including heat loss, amino acids, sickle cell disease, and collagen fiber defects.

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