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Questions and Answers
Which of the following is NOT a major type of biological molecule found in cells?
Which of the following is NOT a major type of biological molecule found in cells?
The process of linking monomers together to form polymers is called hydrolysis.
The process of linking monomers together to form polymers is called hydrolysis.
False (B)
The bond formed between two sugar monomers is called a ______ bond.
The bond formed between two sugar monomers is called a ______ bond.
glycosidic
What are the four major types of biological molecules found in cells?
What are the four major types of biological molecules found in cells?
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Match the following biological molecules with their primary functions:
Match the following biological molecules with their primary functions:
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Which of the following is a characteristic of carbohydrates?
Which of the following is a characteristic of carbohydrates?
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The formation of a peptide bond involves the removal of a water molecule.
The formation of a peptide bond involves the removal of a water molecule.
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Which of the following amino acids are considered acidic?
Which of the following amino acids are considered acidic?
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All amino acid side chains have the same chemical properties.
All amino acid side chains have the same chemical properties.
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What is the pK value of an ionizable substance?
What is the pK value of an ionizable substance?
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The building blocks of nucleic acids are called ______.
The building blocks of nucleic acids are called ______.
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Match the following molecules with their functions:
Match the following molecules with their functions:
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Which of the following is NOT a characteristic of nucleotides?
Which of the following is NOT a characteristic of nucleotides?
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ATP is considered a long-term energy storage molecule.
ATP is considered a long-term energy storage molecule.
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What is a key property of living things that distinguishes them from non-living matter?
What is a key property of living things that distinguishes them from non-living matter?
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The process of protein synthesis uses ______ as the building blocks.
The process of protein synthesis uses ______ as the building blocks.
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The chemical properties of amino acid side chains play a role in the folded structure of proteins.
The chemical properties of amino acid side chains play a role in the folded structure of proteins.
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What does the 1st Law of Thermodynamics state?
What does the 1st Law of Thermodynamics state?
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Cells are isolated systems that cannot exchange energy with their environment.
Cells are isolated systems that cannot exchange energy with their environment.
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What drives all processes in the universe according to the 2nd Law of Thermodynamics?
What drives all processes in the universe according to the 2nd Law of Thermodynamics?
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Reactions that decrease the availability of useable energy are __________ and will occur spontaneously.
Reactions that decrease the availability of useable energy are __________ and will occur spontaneously.
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Match the following thermodynamic concepts to their definitions:
Match the following thermodynamic concepts to their definitions:
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What type of linkage is formed between a β1 OH group on one sugar and an α4 OH group on another sugar?
What type of linkage is formed between a β1 OH group on one sugar and an α4 OH group on another sugar?
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We can digest both starch and cellulose.
We can digest both starch and cellulose.
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What are the two possible positions for the OH groups in a sugar ring?
What are the two possible positions for the OH groups in a sugar ring?
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Starch is primarily used as an energy storage molecule, whereas cellulose serves as a __________ molecule.
Starch is primarily used as an energy storage molecule, whereas cellulose serves as a __________ molecule.
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Match the terms with their definitions:
Match the terms with their definitions:
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How many different ways can D-glucose disaccharides be formed?
How many different ways can D-glucose disaccharides be formed?
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All sugars can form the same types of linkages.
All sugars can form the same types of linkages.
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What are the two types of glycosidic linkages based on the OH group positions?
What are the two types of glycosidic linkages based on the OH group positions?
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The linkages in polysaccharides are made from ______ to ______.
The linkages in polysaccharides are made from ______ to ______.
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Which enzyme is deficient in Tay-Sachs disease?
Which enzyme is deficient in Tay-Sachs disease?
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Humans can digest both a linkages of starch and b linkages of cellulose.
Humans can digest both a linkages of starch and b linkages of cellulose.
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What is the primary function of triglycerides?
What is the primary function of triglycerides?
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In Tay-Sachs disease, GM2 ganglioside accumulates in brain neurons due to a mutation in the enzyme ______.
In Tay-Sachs disease, GM2 ganglioside accumulates in brain neurons due to a mutation in the enzyme ______.
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Match the lipid to its description:
Match the lipid to its description:
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What is the chemical nature of amino acids?
What is the chemical nature of amino acids?
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All individuals develop symptoms of Tay-Sachs disease at birth.
All individuals develop symptoms of Tay-Sachs disease at birth.
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What condition is characterized by blindness, deafness, and cognitive defects by age 4?
What condition is characterized by blindness, deafness, and cognitive defects by age 4?
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Lipid molecules often have hydrocarbon chains that are ______ due to their chemical structure.
Lipid molecules often have hydrocarbon chains that are ______ due to their chemical structure.
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Match the following terms with their correct features:
Match the following terms with their correct features:
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Flashcards
1st Law of Thermodynamics
1st Law of Thermodynamics
Energy in a system is constant; it can change forms but not be created or destroyed.
Energy Conversion Efficiency
Energy Conversion Efficiency
Energy conversions are never 100% efficient; some energy is lost as heat.
2nd Law of Thermodynamics
2nd Law of Thermodynamics
Processes tend to increase disorder (entropy), leading to less available usable energy.
Spontaneous Reaction
Spontaneous Reaction
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Cells and Energy Exchange
Cells and Energy Exchange
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β and α configurations
β and α configurations
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Glycosidic linkage
Glycosidic linkage
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Condensation reaction
Condensation reaction
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D-glucose disaccharides
D-glucose disaccharides
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Branched polysaccharides
Branched polysaccharides
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Starch vs. Cellulose
Starch vs. Cellulose
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Positions of OH groups
Positions of OH groups
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Polymers of glucose
Polymers of glucose
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Energy storage vs. structural molecules
Energy storage vs. structural molecules
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Biological Molecules
Biological Molecules
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Monomers
Monomers
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Polymers
Polymers
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Carbohydrates
Carbohydrates
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Lipids
Lipids
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Proteins
Proteins
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Nucleic Acids
Nucleic Acids
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Amphipathic
Amphipathic
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Tay-Sachs Disease
Tay-Sachs Disease
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GM2 Ganglioside
GM2 Ganglioside
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Enzymes
Enzymes
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Amino Acids
Amino Acids
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Triglycerides
Triglycerides
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Phospholipids
Phospholipids
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b-hexosaminidase A
b-hexosaminidase A
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Cell-cell communication
Cell-cell communication
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Amino acid side chains
Amino acid side chains
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Ionizable amino acids
Ionizable amino acids
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Acidic amino acids
Acidic amino acids
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Basic amino acids
Basic amino acids
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pK value
pK value
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Nucleotides
Nucleotides
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ATP (Adenosine Triphosphate)
ATP (Adenosine Triphosphate)
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Charged molecules
Charged molecules
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Order in living things
Order in living things
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Polar molecules
Polar molecules
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Study Notes
Biological Molecules: The Building Blocks of Cells
- Cells are composed of a limited set of small carbon-based molecules, which are essentially the same across all living organisms.
- The fundamental molecules in cells are polymers, constructed from smaller subunit molecules called monomers.
- Carbohydrates, made of sugar monomers, are vital for energy storage and structural support within cells.
- Lipids, composed of fatty acids (often linked to glycerol), function in energy storage and membrane formation.
- Proteins, comprised of amino acids, carry out most of the cellular functions.
- Nucleic acids, built from nucleotide monomers, store genetic information and play a role in short-term energy storage.
- Cells create order, but this process requires energy expenditure. They reduce entropy (disorder) but need to spend energy to do so.
Chemical Composition of a Bacterial Cell
- Water accounts for roughly 70% of a bacterial cell's weight.
- Inorganic ions comprise about 1% of a bacterial cell's weight.
- Sugars and precursors makeup 1% of a bacterial cell's weight.
- Amino acids and precursors account for 0.4% of a bacterial cell's weight.
- Nucleotides and precursors make up 0.4% of a bacterial cell's weight.
- Fatty acids and precursors amount to 1% of a bacterial cell's weight
- Other small molecules add to 0.2% of a bacterial cell's weight.
- Macromolecules (proteins, nucleic acids, polysaccharides) make up about 26% of a bacterial cell's weight.
- The number of distinct types of each molecule category varies greatly.
Macromolecule Breakdown
- Water makes up a substantial portion of a cell.
- Smaller molecules like ions, sugars and their precursors, amino acids etc. are present at lower percentages, but still present
- Macromolecule percentages (proteins, nucleic acids, and polysaccharides) are also present.
- There is a vast array of these components in the cell.
Biological Order
- Living organisms exhibit a high degree of order, defying the natural tendency toward disorder (entropy).
Cells and Thermodynamics
- Cells are not isolated systems, they exchange energy with their environment.
- The first law of thermodynamics states that energy in a system remains constant. It can change forms, but not disappear.
- Energy conversions in cells are never 100% efficient. Some energy is always lost as unusable heat.
- The second law of thermodynamics states that processes always move toward increasing disorder. Cells maintain order in a universe that tends towards disorder with the input of energy from an outside source.
- Spontaneous reactions release energy, they require no input.
- Reactions that increase order require an energy input.
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Description
Test your knowledge on the major types of biological molecules found in cells. This quiz covers the structures, functions, and characteristics of carbohydrates, proteins, lipids, and nucleic acids. Assess your understanding of key concepts and terms in biochemistry.