Biological Molecules Quiz

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Questions and Answers

Which of the following is NOT a function of protein?

  • Play vital roles in cell function
  • Comprise long chains of amino acids
  • Carry heritable information (correct)
  • Structural material of the body

What is the key difference between the 20 common amino acids?

  • The fact that they are all building blocks of proteins
  • The variable (R) group (side chain) (correct)
  • The presence of an amine group
  • The presence of a carboxyl group

Which of the following accurately describes the flow of genetic information in the Central Dogma?

  • DNA -> RNA -> Protein (correct)
  • RNA -> DNA -> Protein
  • Protein -> RNA -> DNA
  • DNA -> Protein -> RNA

Which statement best describes the role of DNA in the Central Dogma?

<p>DNA is a double-stranded molecule that serves as the template for RNA synthesis. (B)</p> Signup and view all the answers

What is the primary function of RNA in the context of protein synthesis?

<p>RNA carries the genetic code to the ribosomes for protein assembly. (D)</p> Signup and view all the answers

Which of the following is NOT part of the four classes of lipids?

<p>Nucleotides (B)</p> Signup and view all the answers

Which of the following statements is TRUE about saturated fatty acids?

<p>They have a more rigid structure than unsaturated fatty acids. (D)</p> Signup and view all the answers

Which of the following statements is TRUE about the structure of phospholipids?

<p>They have a polar, hydrophilic head and a nonpolar, hydrophobic tail. (C)</p> Signup and view all the answers

How does the presence of double bonds in fatty acid chains affect the fluidity of lipids?

<p>Double bonds decrease the fluidity of lipids by preventing the chains from aligning properly. (A)</p> Signup and view all the answers

What is the primary function of the storage of triacylglycerides in adipose tissue?

<p>To insulate the body from extreme temperatures. (D)</p> Signup and view all the answers

Which process involves the breakdown of a triglyceride into glycerol and free fatty acids?

<p>Lipolysis (C)</p> Signup and view all the answers

What kind of environment do phospholipids tend to form bilayers in?

<p>Aqeous (D)</p> Signup and view all the answers

What is the main structural difference between ribose and deoxyribose?

<p>Ribose has a hydroxyl group at the 2' carbon, while deoxyribose has a hydrogen atom. (B)</p> Signup and view all the answers

Which of the following is a characteristic of both saturated and unsaturated fatty acids?

<p>Having a long hydrocarbon chain. (A)</p> Signup and view all the answers

Which of the following correctly pairs the nitrogenous bases found in DNA?

<p>Adenine with Thymine, and Cytosine with Guanine (B)</p> Signup and view all the answers

What is the primary function of ATP in the cell?

<p>To provide energy for cellular processes (D)</p> Signup and view all the answers

What type of bond connects the phosphate groups in ATP?

<p>Covalent bond (C)</p> Signup and view all the answers

What is the primary difference in structure between DNA and RNA?

<p>All of the above (D)</p> Signup and view all the answers

What is the function of the phosphodiester bond in the structure of DNA?

<p>It connects the phosphate groups to the sugar (B)</p> Signup and view all the answers

Which of the following is NOT a characteristic of DNA?

<p>It is primarily responsible for protein synthesis (C)</p> Signup and view all the answers

What is denaturation in proteins?

<p>The process that causes proteins to unfold and lose their shape (D)</p> Signup and view all the answers

Which of the following factors commonly leads to protein denaturation?

<p>Increase in temperature (A), High concentration of acidic substances (C)</p> Signup and view all the answers

What do enzymes do?

<p>They speed up reactions without being altered (D)</p> Signup and view all the answers

What role do substrates play in enzyme activity?

<p>They bind to the active site of an enzyme (D)</p> Signup and view all the answers

How are enzymes named?

<p>For the type of reaction they catalyze (C)</p> Signup and view all the answers

What happens to an enzyme when it binds to a substrate?

<p>It forms a temporary enzyme-substrate complex (D)</p> Signup and view all the answers

Which of the following is a characteristic of ribozymes?

<p>They catalyze specific reactions like enzymes (D)</p> Signup and view all the answers

What are prosthetic groups?

<p>Nonprotein structures covalently bonded to proteins (B)</p> Signup and view all the answers

Which of the following is NOT a function of steroids in the body?

<p>Transport of oxygen in the blood (D)</p> Signup and view all the answers

What is the primary function of eicosanoids in the body?

<p>Acting as signaling molecules for various biological processes (D)</p> Signup and view all the answers

What type of bond connects fatty acids and long-chain alcohols in waxes?

<p>Ester bond (D)</p> Signup and view all the answers

Which of the following is a characteristic of carbohydrates?

<p>They are classified based on their size and structure. (C)</p> Signup and view all the answers

What is the primary function of carbohydrates in the body?

<p>Providing a ready source of energy for cellular processes (C)</p> Signup and view all the answers

The process of tagging biomolecules with carbohydrate chains is known as:

<p>Glycosylation (D)</p> Signup and view all the answers

Which of the following is NOT a type of eicosanoid?

<p>Glycogens (C)</p> Signup and view all the answers

What is the fundamental building block (monomer) of nucleic acids?

<p>Nucleotides (A)</p> Signup and view all the answers

Which type of lipid is the basis for all steroids?

<p>Cholesterol (C)</p> Signup and view all the answers

What is the main difference between DNA and RNA?

<p>All of the above are correct. (D)</p> Signup and view all the answers

What is the name of the linkage between two amino acids in a protein?

<p>Peptide bond (A)</p> Signup and view all the answers

Which of the following is NOT a stabilizing force in the tertiary structure of a protein?

<p>Phosphodiester bonds (A)</p> Signup and view all the answers

What is the primary structure of a protein?

<p>The linear sequence of amino acids in the polypeptide chain (A)</p> Signup and view all the answers

Which structural level of a protein is stabilized by hydrogen bonds?

<p>All of the above (D)</p> Signup and view all the answers

What is the role of chaperone proteins in protein folding?

<p>They help proteins fold into their correct three-dimensional structures (B)</p> Signup and view all the answers

Which of the following is NOT a characteristic of β-pleated sheets?

<p>They are responsible for the elasticity of fibrous proteins (A)</p> Signup and view all the answers

What is the N-terminus of a polypeptide chain?

<p>The end of the polypeptide chain with a free amino group (C)</p> Signup and view all the answers

What is the primary function of the R-groups in a polypeptide chain?

<p>To contribute to the secondary and tertiary structures of the protein (C)</p> Signup and view all the answers

Which of the following is NOT a component of the quaternary structure of a protein?

<p>Peptide bonds (C)</p> Signup and view all the answers

Which of the following best describes the "protein alphabet"?

<p>The set of all possible amino acids (C)</p> Signup and view all the answers

Flashcards

Lipids functions

Serve as nutrient storage, cellular membrane components, and hormones.

Acylglycerides

A type of lipid known as neutral fats; used for energy storage.

Phospholipids

Modified triglycerides with a hydrophilic head and hydrophobic tails.

Triacylglycerides

Commonly known as fats and oils; made of glycerol and three fatty acids.

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Saturated fatty acids

Fatty acids with no double bonds between carbon atoms.

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Unsaturated fatty acids

Fatty acids with one or more double bonds; liquid at room temperature.

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Lipogenesis

A condensation reaction forming triglycerides from glycerol and fatty acids.

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Lipolysis

A hydrolysis reaction breaking triglycerides into glycerol and fatty acids.

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DNA's role in inheritance

DNA carries heritable information between generations.

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Central dogma of genetics

The process by which DNA is transcribed to RNA, which is then translated into proteins.

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Purpose of RNA in cells

RNA uses DNA information to determine amino acid sequence in proteins.

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Lipid Bilayer

A double layer of lipids that forms cell membranes.

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Protein composition

Proteins are made of long chains of amino acids containing C, O, H, N, S, and P.

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Steroids

Flat molecules made of four hydrocarbon rings, including cholesterol.

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Amino acids structure

Amino acids are the building blocks of proteins with an amine group, a carboxyl group, and a variable side chain.

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Eicosanoids

Signaling molecules derived from 20-carbon fatty acids.

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Waxes

Fatty acids combined with long-chain alcohols for protection.

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Monosaccharides

Simple sugars with the formula (CH2O)n, basic carbs.

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Disaccharides

Two monosaccharides linked by covalent bonds.

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Polysaccharides

Long chains of monosaccharides used for energy storage.

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Glycosylation

The process of attaching carbohydrates to proteins or lipids.

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DNA

The molecule that stores genetic information, double-stranded.

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RNA

Single-stranded molecule involved in protein synthesis and gene expression.

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Phosphodiester bond

Covalent bond linking nucleotides in DNA and RNA.

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Nucleotide components

Made of a pentose sugar, phosphate group, and nitrogenous base.

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Pentose sugar

Five-carbon sugar in nucleotides; RNA has -OH, DNA has -H.

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Nitrogenous bases

Bases in nucleotides; Pyrimidines (C, T, U) and Purines (A, G).

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DNA structure

Double stranded polymer made of nucleotides; has antiparallel strands.

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RNA function

Single-stranded; plays a role in protein synthesis from DNA.

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ATP

Molecule storing chemical energy; consists of adenine, ribose, and 3 phosphate groups.

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Complementary base pairing

A pairs with T (or U), C pairs with G in DNA and RNA.

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Prosthetic groups

Nonprotein structures covalently bonded to a protein.

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Denaturation

Process that causes proteins to unfold and lose their structure.

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Causes of denaturation

High temperature, changes in pH, polar substances can cause proteins to denature.

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Active sites

Regions on enzymes that interact chemically with substrates.

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Enzymes

Proteins that act as catalysts, speeding up reactions without being altered.

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Substrates

Reactants that bind to the active site of an enzyme.

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Specificity of enzymes

Enzymes are highly specific; each controls a particular reaction.

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Enzyme action mechanism

E+S [ES] [EP] E+P; shows how enzymes interact with substrates and products.

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Peptide Bonds

The link between two amino acids formed between their amine and carboxyl groups.

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N Terminus

The start of a polypeptide chain, marked by the amino group of the first amino acid.

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C Terminus

The end of a polypeptide chain, defined by the carboxyl group of the last amino acid.

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Primary Structure

The unique linear sequence of amino acids in a protein.

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Secondary Structure

The folding of the polypeptide chain into structures like α-helices and β-pleated sheets.

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α-Helix

A right-handed coil structure in proteins formed by hydrogen bonds.

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β-Pleated Sheet

A ribbon-like structure formed by aligned polypeptide chains.

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Tertiary Structure

The overall 3D shape of a polypeptide, determined by secondary structures.

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Quaternary Structure

The structure formed by the aggregation of two or more polypeptide chains.

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Chaperone Proteins

Proteins that assist in proper folding and assembly of other proteins.

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Study Notes

Biological Molecules

  • Biomolecules are the molecular players, structures, and organelles of the cell.
  • They have distinct structures and biochemical properties.
  • Most biomolecules are polymers, made of repeating subunits called monomers.
  • Examples of polymers are nucleic acids, proteins, and carbohydrates.
  • Lipids are not polymers.

Condensation & Hydrolysis Reactions

  • Polymers are composed of smaller repeating subunits called monomers.
  • Polymers are formed from monomers through condensation (dehydration) reactions.
  • Condensation reactions join monomers together by covalent bonds while removing a water molecule.
  • Energy is added during condensation reactions.
  • Polymers are broken down into monomers through hydrolysis reactions.
  • Hydrolysis reactions break covalent bonds by adding a water molecule.
  • Energy is released during hydrolysis reactions.

Lipids

  • Lipids are a diverse group of fatty, water-insoluble compounds.
  • Lipids are composed Primarily of C, H, and O, but with fewer oxygen atoms compared to carbohydrates.
  • Lipids function as energy storage, components of cellular membranes, and hormones.
  • Types of lipids include:
    • Acylglycerides (neutral fats)
    • Phospholipids
    • Steroids
    • Waxes
    • Eicosanoids

Lipids: Triacylglycerides

  • Triacylglycerides (triglycerides) are fats or oils.
  • They are composed of glycerol and three fatty acids.
  • Fatty acids vary in length (14–20 carbons) and in the number of double bonds.
    • Saturated fatty acids have no double bonds.
    • Unsaturated fatty acids have one or more double bonds.
  • Triacylglycerides function as long-term energy storage, structural support, and insulation.
  • Lipogenesis creates triglycerides from glycerol and fatty acids.
  • Lipolysis breaks down triglycerides into glycerol and fatty acids.

Lipids: Phospholipids

  • Phospholipids are modified triglycerides.
  • Phospholipids have a polar (hydrophilic) head and nonpolar (hydrophobic) tails.
  • They arrange themselves in an aqueous environment to form a lipid bilayer, a crucial component of cell membranes.

Lipids: Steroids

  • Steroids are flat molecules with four interlocking hydrocarbon rings, with cholesterol as their basic backbone.
  • They are synthesized in the liver and absorbed from the diet (milk, eggs, animal fats).
  • Steroids are necessary for hormone production and are found in cell membranes.

Lipids: Eicosanoids

  • Eicosanoids are a diverse family of 20-carbon fatty acids.
  • They are derived from arachidonic acid.
  • Eicosanoids include prostaglandins, prostacyclins, thromboxanes, and leukotrienes.
  • They function as signaling molecules in inflammation, blood clotting, and labor contractions.

Lipids: Waxes

  • Waxes are composed of a fatty acid and a long-chain alcohol linked by an ester bond.
  • Waxes function as protective barriers, such as in cerumen (earwax).

Carbohydrates

  • Carbohydrates are simple sugars and sugar polymers.
  • They are classified by size:
    • Monosaccharides: Simple sugars
    • Disaccharides: Two simple sugars linked by covalent bonds. - Polysaccharides: Many monosaccharides.
  • Carbohydrates contain C, H, and O in a fixed ratio (CHâ‚‚O)n.
  • Most have 3 to 7 carbons.
  • They are formed by condensation reactions & useful for "food" (energy) storage and as structural molecules.

Nucleic Acids

  • Nucleic acids are the largest molecules in the body, which store and transfer genetic information within cells.
  • Two major classes:
    • DNA (deoxyribonucleic acid).
    • RNA (ribonucleic acid).
  • Nucleic acids are polymers of nucleotides.
  • Nucleotides have three components:
    • A pentose sugar (ribose or deoxyribose). - A phosphate group
    • A nitrogenous base.
  • Covalent linkages between nucleotides are phosphodiester bonds. - DNA is a double helix, with strands running antiparallel, and bases pairing (A with T, and C with G).
  • RNA is usually single-stranded.

ATP: The Battery of the Cell

  • ATP (adenosine triphosphate) is a molecule that stores chemical energy for cellular purposes.
  • ATP has an adenine, ribose sugar, and three phosphate groups.
  • Energy is stored in the bonds between phosphate groups.
  • ATP is an unstable molecule because the phosphate groups repel each other.

DNA

  • DNA is a long, double-stranded polymer.
  • DNA's backbone consists of alternating sugar and phosphate molecules.
  • The two strands run antiparallel and are held together by hydrogen bonds between complementary base pairs (A with T, and C with G).

RNA

  • RNA is a single-stranded chain of nucleotides.
  • RNA's structure is often more complex than DNA's.
  • RNA has uracil (U) in place of thymine (T).
  • RNA plays various roles in protein synthesis.

Central Dogma of Genetics

  • DNA encodes the information that programs all cellular activities (genes).
  • RNA is the specific instruction (information from a gene) to create a specific protein.
  • Proteins are the tools (or machinery) of cellular function.

Proteins

  • Proteins are the basic structural material of the body built from long chains of amino acids.
  • Proteins play vital roles in cell function.
  • Protein classes and functions include: -Structural -Enzymatic -Regulatory -Motile -Transport -Storage -Defensive

Amino Acids

  • Amino acids are the building blocks of proteins.
  • Twenty common amino acids.
  • Each amino acid has a central carbon atom bonded to an amino group (-NHâ‚‚), a carboxyl group (-COOH), and a variable R group.
  • The R group makes each amino acid unique.

Peptide Bonds

  • The linking of two amino acids between the amine and carboxyl group.
  • This linking is a condensation reaction.
  • The resulting polypeptide chain is like a sentence.

Chaperone Proteins

  • Chaperone proteins assist in protein folding helping proteins to achieve their functional 3D structure - and prevent accidental, premature, or incorrect folding..

Structure Levels of Proteins

  • Primary structure: The linear sequence of amino acids
  • Secondary structure: Polypeptide segments exhibiting structural patterns, such as alpha-helices and beta-sheets, based on interactions between R groups.
  • Tertiary structure: The sum total of the secondary structures, providing the protein's final 3-dimensional shape with multiple bonds maintaining the structure.
  • Quaternary structure: Aggregate of two or more polypeptide chains, maintained by interactions between subunits (hydrophobic interactions, van der Waals forces, ionic bonds, hydrogen bonds).

Denaturation

  • Denaturation is a process that causes proteins to unfold and lose their shape.
  • It can occur due to changes in pH, increases in temperature, and high concentrations of polar substances.
  • Denaturation is frequently irreversible.

Enzymes

  • Enzymes are biological catalysts that speed up chemical reactions, but are not consumed by those reactions.
  • Enzymes are highly specific for a particular reaction.
  • Most enzymes are proteins, but some are RNA (ribozymes).
  • Enzymes function via an active site, a region where a substrate molecule binds.
  • Binding modifies the enzyme slightly leading to induced fit between enzyme and substrate.
  • Enzymes act by reducing the activation energy and enhancing reaction rates.
  • Enzyme activity is influenced by factors such as substrate concentration, temperature, and pH.

Mechanism of Enzyme Actions

  • Enzymes facilitate reactions by forming an enzyme-substrate complex
  • The enzyme-substrate complex is stabilized by various interactions, and then undergoes an induced fit to modify the bonds in the substrate, and facilitate the breaking of bonds, and rearrangement of atoms to form products.
  • The enzyme and products dissociate, enzyme remains unchanged.

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