Podcast
Questions and Answers
Which of the following best describes the primary function of carbohydrates in the body?
Which of the following best describes the primary function of carbohydrates in the body?
- Catalyzing biochemical reactions
- Providing structural support in cell walls
- Providing energy through glucose (correct)
- Storing genetic information
Saturated fatty acids are characterized by the presence of one or more carbon-carbon double bonds and are typically liquid at room temperature.
Saturated fatty acids are characterized by the presence of one or more carbon-carbon double bonds and are typically liquid at room temperature.
False (B)
Proteins are polymers of amino acids linked by ______ bonds.
Proteins are polymers of amino acids linked by ______ bonds.
peptide
Which level of protein structure is characterized by alpha-helices and beta-pleated sheets?
Which level of protein structure is characterized by alpha-helices and beta-pleated sheets?
What are the three components of a nucleotide?
What are the three components of a nucleotide?
Which of the following nitrogenous bases is NOT found in DNA?
Which of the following nitrogenous bases is NOT found in DNA?
A dehydration reaction is involved in the formation of disaccharides from monosaccharides.
A dehydration reaction is involved in the formation of disaccharides from monosaccharides.
Match the following polysaccharides with their primary function:
Match the following polysaccharides with their primary function:
Which of the following is a key function of lipids?
Which of the following is a key function of lipids?
Describe the role of messenger RNA (mRNA) in protein synthesis.
Describe the role of messenger RNA (mRNA) in protein synthesis.
Flashcards
Biological Molecules
Biological Molecules
Large molecules necessary for life, built from smaller organic molecules.
Carbohydrates
Carbohydrates
Macromolecules that provide energy through glucose; include sugars, starches, and fibers.
Monosaccharides
Monosaccharides
Simple sugars with 3 to 7 carbon atoms; examples are glucose, fructose, and galactose.
Disaccharides
Disaccharides
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Polysaccharides
Polysaccharides
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Lipids
Lipids
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Proteins
Proteins
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Primary Structure
Primary Structure
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Nucleic Acids
Nucleic Acids
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Nucleotide
Nucleotide
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Study Notes
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