Biological Molecules: Carbohydrates

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Questions and Answers

Which of the following best describes the primary function of carbohydrates in the body?

  • Catalyzing biochemical reactions
  • Providing structural support in cell walls
  • Providing energy through glucose (correct)
  • Storing genetic information

Saturated fatty acids are characterized by the presence of one or more carbon-carbon double bonds and are typically liquid at room temperature.

False (B)

Proteins are polymers of amino acids linked by ______ bonds.

peptide

Which level of protein structure is characterized by alpha-helices and beta-pleated sheets?

<p>Secondary (A)</p> Signup and view all the answers

What are the three components of a nucleotide?

<p>A pentose sugar, a phosphate group, and a nitrogenous base.</p> Signup and view all the answers

Which of the following nitrogenous bases is NOT found in DNA?

<p>Uracil (B)</p> Signup and view all the answers

A dehydration reaction is involved in the formation of disaccharides from monosaccharides.

<p>True (A)</p> Signup and view all the answers

Match the following polysaccharides with their primary function:

<p>Starch = Stored form of sugars in plants Glycogen = Storage form of glucose in humans Cellulose = Structural component of plant cell walls Chitin = Exoskeleton of arthropods and cell walls in fungi</p> Signup and view all the answers

Which of the following is a key function of lipids?

<p>Providing insulation and energy storage (C)</p> Signup and view all the answers

Describe the role of messenger RNA (mRNA) in protein synthesis.

<p>mRNA carries the genetic code from DNA to ribosomes</p> Signup and view all the answers

Flashcards

Biological Molecules

Large molecules necessary for life, built from smaller organic molecules.

Carbohydrates

Macromolecules that provide energy through glucose; include sugars, starches, and fibers.

Monosaccharides

Simple sugars with 3 to 7 carbon atoms; examples are glucose, fructose, and galactose.

Disaccharides

Formed when two monosaccharides undergo a dehydration reaction.

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Polysaccharides

Long chains of monosaccharides linked by glycosidic bonds; examples are starch and cellulose.

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Lipids

Hydrophobic macromolecules including fats, oils, waxes, phospholipids, and steroids.

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Proteins

Macromolecules made of amino acids linked by peptide bonds, performing various functions.

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Primary Structure

The sequence of amino acids in a protein.

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Nucleic Acids

Main information-carrying molecules of the cell (DNA and RNA).

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Nucleotide

Polymer of nucleotides containing a pentose sugar, a phosphate group, and a nitrogenous base.

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Study Notes

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