Monosaccharides and Glucose: Biological Molecules

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The parallel chains are then held together by many bonds, and the sheer number of bonds provides strength.

hydrogen

Monomers join together by ______ reactions to make polymers.

condensation

Glucose, galactose and ______ are the three monosaccharides you need to know.

fructose

Cellulose is for ______ strength in plants.

structural Signup and view all the answers

Glycogen is for ______ storage in animals.

glucose Signup and view all the answers

Starch is for ______ storage in plants.

glucose Signup and view all the answers

There are three key ______ that you need to remember, and these are made from the three key monosaccharides you learned.

disaccharides Signup and view all the answers

A ______ reaction creates a disaccharide.

condensation Signup and view all the answers

The bond that forms is known as a ______ bond (highlighted in blue).

glycosidic Signup and view all the answers

______ can be broken down back into monosaccharides via a hydrolysis reaction.

Disaccharides Signup and view all the answers

______ is found in plants, not in animal cells, and it is the major carbohydrate store.

Starch Signup and view all the answers

Cellulose provides ______ support.

structural Signup and view all the answers

Hydrogen bonds form between different water molecules between the oxygen and a ______ atom.

hydrogen Signup and view all the answers

Water is a ______ solvent, meaning many substances dissolve in it.

good Signup and view all the answers

The slight positive charge on ______ atoms will attract any negative ions in solutes.

hydrogen Signup and view all the answers

Water is involved in many reactions, such as ______, hydrolysis, and condensation reactions.

photosynthesis Signup and view all the answers

Water has a high ______ capacity, and it buffers temperature.

heat Signup and view all the answers

Polar molecules are often described as ______, meaning they are attracted to water.

hydrophilic Signup and view all the answers

Monosaccharides are ______ and are soluble in water.

sugars Signup and view all the answers

All carbohydrates contain three ______: carbon, hydrogen and oxygen.

elements Signup and view all the answers

Glucose is a ______ monosaccharide that can provide energy or be polymerised to form a structural support molecule.

very important Signup and view all the answers

Isomers are compounds that have the same ______, but the atoms are arranged differently.

formula Signup and view all the answers

Disaccharides are two monosaccharides bonded together by a ______ bond.

glycosidic Signup and view all the answers

The bond that is formed by a condensation reaction is called a ______ bond.

glycosidic Signup and view all the answers

Non-polar molecules, such as ______, cannot dissolve in water and are therefore described as hydrophobic.

lipids Signup and view all the answers

The fact that many essential polar substances dissolve in water enables them to be transported easily around ______ and plants through blood or xylem.

animals Signup and view all the answers

This means that a lot of energy is required to raise the temperature of the because some of the heat energy is used to break the hydrogen bonds between molecules.

water, water Signup and view all the answers

This provides a stable environment, in terms of temperature, for ______ organisms.

aquatic Signup and view all the answers

The ______ heat of vaporisation of water means that a lot of energy is required to convert water in its liquid state to a gaseous state.

latent Signup and view all the answers

Enzymes do not ______ or reduce activity with temperature fluctuations due to the high specific heat capacity of water.

denature Signup and view all the answers

Monosaccharides and Glucose: Biological Molecules

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Questions and Answers

The parallel chains are then held together by many bonds, and the sheer number of bonds provides strength.

Monomers join together by ______ reactions to make polymers.

Glucose, galactose and ______ are the three monosaccharides you need to know.

Cellulose is for ______ strength in plants.

Glycogen is for ______ storage in animals.

Starch is for ______ storage in plants.

There are three key ______ that you need to remember, and these are made from the three key monosaccharides you learned.

A ______ reaction creates a disaccharide.

The bond that forms is known as a ______ bond (highlighted in blue).

______ can be broken down back into monosaccharides via a hydrolysis reaction.

______ is found in plants, not in animal cells, and it is the major carbohydrate store.

Cellulose provides ______ support.

Hydrogen bonds form between different water molecules between the oxygen and a ______ atom.

Water is a ______ solvent, meaning many substances dissolve in it.

The slight positive charge on ______ atoms will attract any negative ions in solutes.

Water is involved in many reactions, such as ______, hydrolysis, and condensation reactions.

Water has a high ______ capacity, and it buffers temperature.

Polar molecules are often described as ______, meaning they are attracted to water.

Monosaccharides are ______ and are soluble in water.

All carbohydrates contain three ______: carbon, hydrogen and oxygen.

Glucose is a ______ monosaccharide that can provide energy or be polymerised to form a structural support molecule.

Isomers are compounds that have the same ______, but the atoms are arranged differently.

Disaccharides are two monosaccharides bonded together by a ______ bond.

The bond that is formed by a condensation reaction is called a ______ bond.

Non-polar molecules, such as ______, cannot dissolve in water and are therefore described as hydrophobic.

The fact that many essential polar substances dissolve in water enables them to be transported easily around ______ and plants through blood or xylem.

This means that a lot of energy is required to raise the temperature of the because some of the heat energy is used to break the hydrogen bonds between molecules.

This provides a stable environment, in terms of temperature, for ______ organisms.

The ______ heat of vaporisation of water means that a lot of energy is required to convert water in its liquid state to a gaseous state.

Enzymes do not ______ or reduce activity with temperature fluctuations due to the high specific heat capacity of water.

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Monosaccharides and Glucose: Biological Molecules

Choose a study mode

Podcast

Questions and Answers

The parallel chains are then held together by many ______ bonds, and the sheer number of ______ bonds provides strength.

Monomers join together by ______ reactions to make polymers.

Glucose, galactose and ______ are the three monosaccharides you need to know.

Cellulose is for ______ strength in plants.

Glycogen is for ______ storage in animals.

Starch is for ______ storage in plants.

There are three key ______ that you need to remember, and these are made from the three key monosaccharides you learned.

A ______ reaction creates a disaccharide.

The bond that forms is known as a ______ bond (highlighted in blue).

______ can be broken down back into monosaccharides via a hydrolysis reaction.

______ is found in plants, not in animal cells, and it is the major carbohydrate store.

Cellulose provides ______ support.

Hydrogen bonds form between different water molecules between the oxygen and a ______ atom.

Water is a ______ solvent, meaning many substances dissolve in it.

The slight positive charge on ______ atoms will attract any negative ions in solutes.

Water is involved in many reactions, such as ______, hydrolysis, and condensation reactions.

Water has a high ______ capacity, and it buffers temperature.

Polar molecules are often described as ______, meaning they are attracted to water.

Monosaccharides are ______ and are soluble in water.

All carbohydrates contain three ______: carbon, hydrogen and oxygen.

Glucose is a ______ monosaccharide that can provide energy or be polymerised to form a structural support molecule.

Isomers are compounds that have the same ______, but the atoms are arranged differently.

Disaccharides are two monosaccharides bonded together by a ______ bond.

The bond that is formed by a condensation reaction is called a ______ bond.

Non-polar molecules, such as ______, cannot dissolve in water and are therefore described as hydrophobic.

The fact that many essential polar substances dissolve in water enables them to be transported easily around ______ and plants through blood or xylem.

This means that a lot of energy is required to raise the temperature of the ______ because some of the heat energy is used to break the hydrogen bonds between ______ molecules.

This provides a stable environment, in terms of temperature, for ______ organisms.

The ______ heat of vaporisation of water means that a lot of energy is required to convert water in its liquid state to a gaseous state.

Enzymes do not ______ or reduce activity with temperature fluctuations due to the high specific heat capacity of water.

More Like This

Biology Chapter 5 Quiz & Clickers Flashcards

Carbohydrate Chemistry Overview

Carbohydrates Chemistry Overview

Carbohydrate Chemistry Overview

The parallel chains are then held together by many bonds, and the sheer number of bonds provides strength.

This means that a lot of energy is required to raise the temperature of the because some of the heat energy is used to break the hydrogen bonds between molecules.