Biological Macromolecules Quiz
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Questions and Answers

Which type of carbohydrate is made up of two monosaccharides?

  • Disaccharide (correct)
  • Polysaccharide
  • Monosaccharide
  • Complex Carbohydrate
  • What is the primary structural component of triglycerides?

  • Amino acids and fatty acids
  • Fatty acids and glycerol (correct)
  • Phosphate group and fatty acids
  • Steroid and sugars
  • What type of fatty acid contains no double bonds?

  • Polyunsaturated fatty acid
  • Saturated fatty acid (correct)
  • Trans fatty acid
  • Monounsaturated fatty acid
  • Which of the following is a function of collagen?

    <p>Fights wrinkles and fine lines</p> Signup and view all the answers

    Which of the following best describes the role of RNA?

    <p>Converts messages into protein</p> Signup and view all the answers

    Which of these structures is characteristic of nucleotides?

    <p>Nitrogenous base, pentose sugar, and phosphate group</p> Signup and view all the answers

    What process involves copying a DNA sequence to make RNA?

    <p>Transcription</p> Signup and view all the answers

    What type of bond predominantly stabilizes the secondary structure of proteins?

    <p>Hydrogen bonds</p> Signup and view all the answers

    Which of the following is a characteristic feature of phospholipids?

    <p>They have a hydrophobic head and hydrophilic tail</p> Signup and view all the answers

    What is reverse transcription?

    <p>Synthesis of DNA from an RNA template</p> Signup and view all the answers

    Study Notes

    Biological Macromolecules

    • Definition: Large, organic molecules crucial for life.
    • Monomer: Small, repeating units ("building blocks") that combine to form polymers.
    • Polymer: Larger molecules made up of repeating monomer units.

    Types of Macromolecules

    Carbohydrates (CHO)

    • Composition: Primarily carbon, hydrogen, and oxygen.
    • Simple Carbohydrates:
      • Monosaccharides: Single sugar units (e.g., glucose, fructose, galactose); cannot be broken down further.
      • Disaccharides: Two monosaccharides bonded together (e.g., sucrose, lactose, maltose).
    • Complex Carbohydrates (Polysaccharides): Three or more monosaccharides linked together (e.g., starch, glycogen, fiber).

    Lipids (CHO)

    • Characteristics: Mostly insoluble in water, soluble in non-polar solvents.
    • Composition: Fatty acids and glycerol.
    • Types of Fatty Acids:
      • Saturated: No double bonds, straight chain, solid at room temperature.
      • Trans: One or more double bonds, straight chain, semi-solid/solid at room temperature.
      • Monounsaturated: One double bond (cis configuration), bent chain, liquid at room temperature.
      • Polyunsaturated: Multiple double bonds (cis configuration), highly bent chain, liquid at room temperature.
    • Triglycerides: Glycerol + 3 fatty acids; primary energy storage.
    • Phospholipids: 2 fatty acids + phosphate group + glycerol; major component of cell membranes.
    • Steroids: 4 ring structure; impact membrane fluidity and act as hormones.
    • Waxes: Alcohol chain + fatty acid chain; prevent water loss in plants.

    Proteins (CHON)

    • Composition: Carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.
    • Structure: Chains of amino acids (polypeptides).
      • Primary Structure: Sequence of amino acids.
      • Secondary Structure: Localized folding (alpha-helix, beta-sheet).
      • Tertiary Structure: Overall 3D shape of polypeptide chain.
      • Quaternary Structure: Multiple polypeptide chains interacting.
    • Functions: Enzymes (e.g., amylase), hormones (e.g., insulin), structural components (e.g., collagen, keratin).

    Amino Acids (CHONP)

    • Definition: Building blocks of proteins.
    • Note: Some amino acids are essential (must be obtained from diet).

    Nucleic Acids

    • Definition: Essential for genetic information storage and expression in all cells (and viruses).
    • Composition: Nucleotides (nitrogenous base + pentose sugar + phosphate group).
    DNA (Deoxyribonucleic Acid)
    • Function: Stores genetic code for building and maintaining an organism, hereditary information, dictates protein synthesis.
    • Role in Protein Synthesis: Guides the assembly of amino acids into proteins by providing instructions.
    RNA (Ribonucleic Acid)
    • Function: Carries genetic instructions from nucleus (DNA) to cytoplasm, helps ribosomes select amino acids, and controls gene expression.

    Central Dogma

    • Description: The flow of genetic information in living organisms: DNA → RNA → Protein.
    • Transcription: DNA sequence copied into RNA molecule.
    • Translation: RNA's genetic code decoded into the sequence of amino acids in a protein.
    • Exceptions: RNA splicing, alternative splicing, epigenetic modifications, reverse transcription.

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    Description

    Test your knowledge on biological macromolecules with this engaging quiz. Covering carbohydrates, lipids, and their monomer and polymer structures, this quiz will challenge your understanding of these essential biological components. Ideal for students studying biology or related fields.

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