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Questions and Answers
Why are lipids considered essential constituents of a diet?
Why are lipids considered essential constituents of a diet?
What characterizes the structure of unsaturated fatty acids?
What characterizes the structure of unsaturated fatty acids?
What makes lipids hydrophobic?
What makes lipids hydrophobic?
Which of the following is NOT a simple lipid?
Which of the following is NOT a simple lipid?
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What is the primary structural role of lipids in biological systems?
What is the primary structural role of lipids in biological systems?
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Which of these is a characteristic of saturated fatty acids?
Which of these is a characteristic of saturated fatty acids?
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Which of the following is NOT a type of lipid?
Which of the following is NOT a type of lipid?
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What is the main characteristic that defines lipids?
What is the main characteristic that defines lipids?
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What is the primary function of carbohydrates in the context of energy storage in animals?
What is the primary function of carbohydrates in the context of energy storage in animals?
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Which feature of carbohydrate molecules allows them to act as reducing agents in biological processes?
Which feature of carbohydrate molecules allows them to act as reducing agents in biological processes?
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What role do carbohydrates play in the context of immune responses?
What role do carbohydrates play in the context of immune responses?
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What is the significance of chiral carbon atoms in carbohydrate molecules?
What is the significance of chiral carbon atoms in carbohydrate molecules?
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Which of the following is NOT a carbohydrate-based biopolymer used in tissue engineering scaffolds?
Which of the following is NOT a carbohydrate-based biopolymer used in tissue engineering scaffolds?
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In the context of modern biotechnology, what is a key application of carbohydrate biopolymers?
In the context of modern biotechnology, what is a key application of carbohydrate biopolymers?
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How does the presence of hydroxyl groups influence carbohydrate solubility?
How does the presence of hydroxyl groups influence carbohydrate solubility?
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Which of the following is an example of a carbohydrate used for structural support in bacteria?
Which of the following is an example of a carbohydrate used for structural support in bacteria?
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Which of the following bonds are responsible for holding the alpha-helix and beta-sheet shapes in a protein's secondary structure?
Which of the following bonds are responsible for holding the alpha-helix and beta-sheet shapes in a protein's secondary structure?
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What type of protein plays a crucial role in the body's immune system?
What type of protein plays a crucial role in the body's immune system?
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Which of the following is NOT considered a classification of proteins based on function?
Which of the following is NOT considered a classification of proteins based on function?
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Which of the following is a protein found in wheat, rye, barley, and triticale?
Which of the following is a protein found in wheat, rye, barley, and triticale?
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Which of the following techniques was NOT a key factor in the early development of recombinant DNA technology?
Which of the following techniques was NOT a key factor in the early development of recombinant DNA technology?
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What is the primary characteristic of a protein that acts as a biopharmaceutical drug?
What is the primary characteristic of a protein that acts as a biopharmaceutical drug?
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What is the primary function of messenger RNA (mRNA)?
What is the primary function of messenger RNA (mRNA)?
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Which of the following best describes the significance of the discovery of albumin in ancient civilizations?
Which of the following best describes the significance of the discovery of albumin in ancient civilizations?
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What is the role of transmembrane proteins in cells?
What is the role of transmembrane proteins in cells?
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How did Arthur Kornberg's work contribute to the advancement of genetic research?
How did Arthur Kornberg's work contribute to the advancement of genetic research?
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Which of the following is a potential application of CRISPR-Cas9 technology?
Which of the following is a potential application of CRISPR-Cas9 technology?
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What is the key difference between secondary and quaternary protein structures?
What is the key difference between secondary and quaternary protein structures?
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What is the primary function of RNA interference (RNAi)?
What is the primary function of RNA interference (RNAi)?
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Which of the following is NOT a characteristic of recombinant DNA technology?
Which of the following is NOT a characteristic of recombinant DNA technology?
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What is the primary role of DNA in an organism?
What is the primary role of DNA in an organism?
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Which of the following techniques is used to amplify specific DNA sequences?
Which of the following techniques is used to amplify specific DNA sequences?
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What is the primary difference between aldoses and ketoses?
What is the primary difference between aldoses and ketoses?
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Which of the following is NOT a common example of a monosaccharide?
Which of the following is NOT a common example of a monosaccharide?
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What is the primary function of polysaccharides in living organisms?
What is the primary function of polysaccharides in living organisms?
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Which of the following is a characteristic of disaccharides?
Which of the following is a characteristic of disaccharides?
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What is the general formula for carbohydrates?
What is the general formula for carbohydrates?
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Which of the following is a homopolysaccharide?
Which of the following is a homopolysaccharide?
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Which of the following disaccharides is commonly found in milk?
Which of the following disaccharides is commonly found in milk?
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What is the role of glycosidic bonds in carbohydrate structure?
What is the role of glycosidic bonds in carbohydrate structure?
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Which of the following elements is NOT a common constituent of proteins?
Which of the following elements is NOT a common constituent of proteins?
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What makes amino acids distinct from one another?
What makes amino acids distinct from one another?
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Which of the following amino acids is classified as polar acidic?
Which of the following amino acids is classified as polar acidic?
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What is the primary structure of a protein?
What is the primary structure of a protein?
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What type of bond is formed between amino acids in a peptide chain?
What type of bond is formed between amino acids in a peptide chain?
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Which of the following amino acids is NOT essential in the human diet?
Which of the following amino acids is NOT essential in the human diet?
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Which of the following is NOT a characteristic of chiral centers?
Which of the following is NOT a characteristic of chiral centers?
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What is the approximate average nitrogen content of proteins by mass?
What is the approximate average nitrogen content of proteins by mass?
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Flashcards
Biomolecule
Biomolecule
Organic molecules essential for life, including proteins, carbohydrates, and nucleic acids.
Monosaccharides
Monosaccharides
Single sugar molecules that cannot be broken down further, like glucose and fructose.
Disaccharides
Disaccharides
Carbohydrates formed from two monosaccharides linked by a glycosidic bond.
Polysaccharides
Polysaccharides
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Glycosidic Bond
Glycosidic Bond
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Aldose
Aldose
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Ketose
Ketose
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Homopolysaccharides
Homopolysaccharides
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Starch
Starch
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Solubility in Carbohydrates
Solubility in Carbohydrates
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Optical Activity
Optical Activity
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Reducing Properties
Reducing Properties
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Energy Storage
Energy Storage
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Structural Support
Structural Support
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Cell Recognition and Signaling
Cell Recognition and Signaling
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Future Biotechnology with Carbohydrates
Future Biotechnology with Carbohydrates
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Protein
Protein
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Amino Acid
Amino Acid
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Essential Amino Acids
Essential Amino Acids
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Nonessential Amino Acids
Nonessential Amino Acids
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Conditionally Essential Amino Acids
Conditionally Essential Amino Acids
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Chirality in Amino Acids
Chirality in Amino Acids
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Peptide Bond
Peptide Bond
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Tertiary Structure
Tertiary Structure
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Lipids
Lipids
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Nonpolar Nature
Nonpolar Nature
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Energy Source
Energy Source
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Simple Lipids
Simple Lipids
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Complex Lipids
Complex Lipids
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Saturated Fatty Acids
Saturated Fatty Acids
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Unsaturated Fatty Acids
Unsaturated Fatty Acids
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Cholesterol
Cholesterol
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Secondary Structure
Secondary Structure
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Quaternary Structure
Quaternary Structure
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Catalytic Proteins
Catalytic Proteins
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Transport Proteins
Transport Proteins
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Structural Proteins
Structural Proteins
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Gluten
Gluten
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Biopharmaceuticals
Biopharmaceuticals
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Messenger Proteins
Messenger Proteins
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DNA
DNA
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RNA
RNA
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Restriction Enzymes
Restriction Enzymes
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Recombinant DNA
Recombinant DNA
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CRISPR-Cas9
CRISPR-Cas9
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Polymerase Chain Reaction (PCR)
Polymerase Chain Reaction (PCR)
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RNA Interference (RNAi)
RNA Interference (RNAi)
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mRNA
mRNA
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Study Notes
Biomolecules
- Biomolecules are organic compounds found in living organisms
- They are essential for life processes
- The four major classes of biomolecules are carbohydrates, lipids, proteins, and nucleic acids
Carbohydrates
- Organic compounds consisting of carbon, hydrogen, and oxygen
- Known chemically as polyhydroxy aldehydes or ketones
- Simple carbohydrates have one or two sugar molecules, while complex ones have three or more
- Common examples include glucose, sucrose, cellulose, and starch
- General formula: Cx(H₂O)y
Monosaccharides
- Simple sugars
- Cannot be hydrolyzed into smaller units
- Contain an aldehyde or ketone group
- Examples include glucose, fructose, and galactose
Disaccharides
- Carbohydrates made up of two monosaccharides
- Linked together by a glycosidic bond
- Can be hydrolyzed into their constituent monosaccharides
- Common examples are sucrose, maltose, and lactose
Polysaccharides
- Large carbohydrate molecules composed of multiple monosaccharides
- Used for energy storage or structural support
- Examples include cellulose and starch
- Can be homopolysaccharides (identical monosaccharides) or heteropolysaccharides (different monosaccharides)
- Can be linear or branched
Carbohydrate Properties
- Solubility: The number and arrangement of hydroxyl groups determine solubility in water, crucial for transport
- Reducing Properties: Act as reducing agents in biological processes due to their ability to donate electrons
- Optical Activity: Possess optical activity due to chiral carbon atoms, existing as enantiomers
- Isomerism: Molecules with the same chemical formula but different structures or spatial configurations.
Carbohydrates in Biotechnology
- Early Biotechnology: Fermentation processes used microorganisms to produce cheese, yogurt, bread, and alcoholic beverages. Domestication of crops for food.
- Modern Biotechnology: Enzyme production using microorganisms, carbohydrate-based biopolymers for tissue engineering, smart hydrogels for responding to environmental stimuli, and carbs-based therapeutics
Lipids
- Macromolecules composed of fatty acids and their derivatives
- Insoluble in water but soluble in organic solvents
- Examples include fats, oils, hormones, and certain membrane components
- Grouped together due to hydrophobic interactions
- Essential constituents of a diet in the human body
Lipid Properties
- Nonpolar Nature: Oily, nonpolar molecules stored in adipose tissue
- Diverse Compounds: A diverse group of compounds primarily composed of hydrocarbon chains
- Energy Source: Energy-dense organic molecules crucial for various life processes
- Insolubility: Characterized by insolubility in water
- Structural Role: Fundamental structural components, creating barriers like cell membranes
Types of Simple Lipids
- Fats: Esters of fatty acids containing glycerol. Liquid fats are oils.
- Waxes: Esters of fatty acids and high-molecular weight monohydric alcohols.
Types of Complex Lipids
- Phospholipids: Composed of fatty acids, alcohol, a phosphate group, and nitrogen-containing bases and other substituents
- Glycolipids: Composed of a fatty acid, sphingosine, and a carbohydrate component
Types of Fatty Acids
- Saturated: Absence of carbon-carbon double bonds
- Unsaturated: Presence of one or more carbon-carbon double bonds
Types of Precursor and Derived Lipids
- Unsaturated fatty acids
- Cholesterol: Wax-like substance, found in animal sources. Combination of steroids and alcohol.
Lipid Functions
- Energy storage
- Insulation and protection
- Regulation and signaling
- High-energy source
Lipids in Biotechnology
- Early Biotechnology: Soap production via saponification. Fuel for lamps and candles
- Modern Biotechnology: Biofuels derived from algae and other sources. Nutraceuticals and cosmetics using plant-based and biotechnologically sourced lipids.
Proteins
- Naturally-occurring unbranched polymers of amino acids
- Most abundant molecules in cells after water
- Account for about 15% of a cell's overall mass
Amino Acids
- Organic compounds with an amino group (-NH₂) and carboxyl group (-COOH) attached to the same carbon atom (alpha-carbon)
- Differ by their R-groups (side chains)
- Classified as nonpolar, polar, polar acidic, or polar basic
Essential vs. Nonessential Amino Acids
- Essential: Must be obtained from the diet
- Nonessential: The body can synthesize them
Protein Structure
- Primary: The sequence of amino acids in a polypeptide chain
- Secondary: Alpha-helices and beta-sheets formed by hydrogen bonds
- Tertiary: The 3D shape of a polypeptide formed by various bonds(covalent and noncovalent)
- Quaternary: Multiple polypeptides forming a functional protein, held together by bonds
Protein Classifications
- Based on functions: Catalytic, defense, transport, messenger, contractile, structural, transmembrane.
Proteins in Biotechnology
- Early Biotechnology: Identification of albumin and gluten, important proteins
- Modern Biotechnology: Pharmaceuticals (treating diseases via targeting specific proteins), recombinant antigens, and biodegradable plastics from specific protein combinations(e.g. PHA)
Nucleic Acids
- Complex macromolecules essential for storing and transmitting genetic information in all living organisms
- Initially discovered within the cell nuclei
- Consist of carbon, hydrogen, oxygen, nitrogen, and phosphorus
Types of Nucleic Acids
- DNA (deoxyribonucleic acid): An organism's genetic blueprint. Composed of four nucleotide bases: adenine (A), thymine (T), cytosine (C), and guanine (G). Double helix structure
- RNA (ribonucleic acid): Plays a key role in translating genetic information from DNA into proteins, including messenger, transfer, and ribosomal RNAs. Contains uracil (U) instead of thymine. Usually single-stranded
Nucleic Acid Structure
- Nucleotides: Monomer units of nucleic acids.
- Each nucleotide has a sugar, a nitrogenous base, and a phosphate group
- DNA typically forms a double helix, RNA single-stranded.
Nucleic Acid Functions
- DNA: Stores genetic information, transmits information across generations and replicates
- RNA: Translates the genetic information into instructions for protein synthesis, involved in protein synthesis
Nucleic Acids in Biotechnology
- Early Discoveries: Structure of DNA, DNA synthesis, mRNA. Technologies for manipulating genetic information
- Modern Biotechnology: Gene Editing (CRISPR-Cas9), synthetic biology, diagnostic tools (PCR), therapeutics (mRNA vaccines), personalized medicine, and environmental monitoring
Biomolecules in Early and Modern Biotechnology
- Various applications in early and modern biotechnology
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Description
Explore the fundamental concepts of lipids and carbohydrates with this quiz. Test your understanding of their structures, functions, and roles in biological systems. Learn about the essential characteristics that define these macromolecules and their significance in diet and energy storage.