Questions and Answers
Which term describes the process of chemically changing nutrients, such as fats and proteins, into end products that can be used to meet the energy needs of the body or stored for future use?
Which organ absorbs sodium, potassium, and water, and houses useful bacteria?
During digestion, which events occur in the stomach?
Select all that apply.
Match the vitamin with its function.
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Which nutrients are considered macronutrients?
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Based on the 2015–2020 Dietary Guidelines, which percentage of an adult’s caloric intake should come from carbohydrates? ___%
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Women of childbearing age are at higher risk for developing a deficiency of which mineral?
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Which factors may lead to an increased risk for obesity?
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Excessive calcium intake in men has been linked to a risk for developing which condition?
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The nurse is educating a patient regarding nutrition. Which nutrient would the nurse describe as a micronutrient?
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The student nurse is discussing weight loss and macronutrients with an adult patient. Whole wheat bread is a source for which macronutrient?
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The nurse is educating a family about nutrition. When discussing food choices for constipation prevention, which statement explains why the nurse would recommend choosing whole wheat bread over white bread?
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The nurse is teaching a patient about distinguishing between “good” fats and “bad” fats. Which type of fat is peanut butter?
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An obese male patient has a goal of losing 100 pounds and states that he is going to remove all fat from his diet. The student nurse advises him against this because fats have multiple functions. Which function would the student nurse describe to support this recommendation?
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Which foods would be ideal for a weight lifter to consume as a complete protein?
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A 30-year-old woman presents to the emergency department with chief complaints of headache associated with loss of concentration, dry mouth, and weakness after 2 days of diarrhea and vomiting. The patient is deficient in which macronutrient?
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A student nurse is providing nutrition counseling to a patient regarding different types of vitamins. Which statement is an indicator that the patient needs further teaching?
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Which vitamin should be prioritized for an older adult patient with osteoporosis?
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A young adult female patient recently gave birth to a baby with a neural tube defect. The patient was most likely deficient in which B vitamin?
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A patient has been diagnosed with poor anal sphincter tone. Which structure of the digestive system would be affected by this disorder?
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Which statements are accurate regarding the process of catabolism?
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A patient’s basal metabolic rate (BMR) varies depending on which factor?
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Match the appropriate nursing hypothesis labels to the related factors.
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Match the hypotheses to their relevant cues.
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Which cues would lead the nurse to develop a hypothesis of Deficient Food Intake for a patient?
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A pediatric patient with a nursing hypothesis of Impaired Swallowing would require care from which member of the multidisciplinary team?
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Which goal would be appropriate for an obese patient with the nursing hypothesis Excess Food Intake?
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The nurse might delegate feeding assistance to which member of the multidisciplinary team?
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An obese patient is asking for guidance to lose weight. Which hypothesis and patient-centered outcome would be the most appropriate related to nutrition for the patient?
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Which individuals would a nurse collaborate with in an attempt to obtain the best possible outcomes for a pediatric patient with anorexia and bulimia?
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The primary nurse is advocating for a patient with a nursing hypothesis of Impaired Self-Feeding. With whom would the nurse collaborate to provide a cost-effective assistive feeding device for the patient?
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Which primary pathophysiologic process would the nurse conclude is occurring in a patient who has a hypothesis of Impaired Swallowing?
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Which primary pathophysiologic process would the nurse conclude is occurring in a patient who has a hypothesis of Impaired Self-Feeding?
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An underweight patient is asking for guidance to gain muscle weight. Which hypothesis and patient-centered outcome would be the most appropriate related to nutrition for the patient?
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