Biochemistry: Enzymes and Glycolysis
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Questions and Answers

What is the primary role of a catalyst in a chemical reaction?

  • To be consumed as part of the reaction
  • To decrease the activation energy of the reaction (correct)
  • To increase the activation energy of the reaction
  • To shift the reaction equilibrium toward product formation
  • Which of the following best describes the function of enzymes?

  • They increase the reaction rate without changing the reaction equilibrium (correct)
  • They are consumed during the reaction process
  • They only catalyze reactions involving carbohydrates
  • They alter the equilibrium of a reaction
  • What distinguishes ribozymes from most other enzymes?

  • They are consumed during the reaction
  • They do not function as catalysts
  • They are RNA molecules instead of proteins (correct)
  • They are proteins instead of nucleic acids
  • An enzyme that catalyzes the reaction $A + B \rightleftharpoons C + D$ will also catalyze which of the following?

    <p>The reverse reaction, $C + D \rightleftharpoons A + B$</p> Signup and view all the answers

    What is meant by 'substrate specificity' of an enzyme?

    <p>The enzyme is highly selective for a specific molecule or chemically related molecules</p> Signup and view all the answers

    Which enzyme classification is involved in oxidation-reduction reactions?

    <p>Oxidoreductases</p> Signup and view all the answers

    If an enzyme is classified as EC 2.4.1.11, what does the number '4' signify?

    <p>The subclass of the enzyme</p> Signup and view all the answers

    How does carbonic anhydrase exemplify enzyme efficiency?

    <p>By hydrating a large number of $CO_2$ molecules per second per enzyme molecule</p> Signup and view all the answers

    What is the term for the protein component of an enzyme that requires a non-protein cofactor to be catalytically active?

    <p>Apoenzyme</p> Signup and view all the answers

    The activity of an enzyme is best described by which measure?

    <p>The number of substrate molecules converted to product per unit time.</p> Signup and view all the answers

    Which of the following factors does not directly influence enzyme activity?

    <p>Product concentration</p> Signup and view all the answers

    What does the term 'optimum temperature' refer to with respect to enzyme activity?

    <p>The temperature at which an enzyme shows its maximum activity.</p> Signup and view all the answers

    How does an inhibitor affect an enzyme-catalyzed reaction?

    <p>It decreases the velocity of the reaction.</p> Signup and view all the answers

    What does Km (Michaelis constant) reflect in enzyme kinetics?

    <p>The affinity of an enzyme for its substrate.</p> Signup and view all the answers

    A unit of enzyme activity is defined as the amount of enzyme activity that converts how much substrate in one minute?

    <p>1 µmol of substrate</p> Signup and view all the answers

    What is the major difference between reversible and irreversible enzyme inhibitors?

    <p>Irreversible inhibitors permanently modify or bind to the enzyme, while reversible inhibitors do not.</p> Signup and view all the answers

    Study Notes

    Learning Objectives

    • Describe enzymes and their common properties
    • List enzyme classifications in correct order
    • Describe factors that change enzyme activity
    • Explain the relationship between Km and activity
    • Explain enzyme inhibition and inhibition types

    Metabolic Reactions

    • Enzymes facilitate biochemical reactions by lowering activation energy
    • Enzymes can catalyze anabolic (synthesis) and catabolic (breakdown) reactions
    • Enzymes modify existing molecules or transport them
    • Enzymes have specific roles in various metabolic pathways

    Glycolysis

    • Glycolysis is a metabolic pathway that converts glucose to pyruvate
    • Enzymes like hexokinase (HK), phosphofructokinase (PFK), and pyruvate kinase (PK) are crucial
    • Illustrated diagram showing the steps and involved enzymes

    Enzyme Classification

    • Enzymes are often categorized using EC numbers (Enzyme Commission numbers)
    • Different types of enzymes perform different types of reactions

    Activation Energy

    • Activation energy is the energy needed for a reaction to start
    • Enzymes lower activation energy, allowing reactions to proceed faster
    • Catalysts, like enzymes, do not affect the reaction equilibrium, only speed it up

    Activation Energy and Catalysts

    • Catalysts speed up reactions without being consumed
    • Enzymes are biocatalysts that lower activation energy required for biochemical reactions

    Enzyme Structure

    • Enzymes consist of an apoenzyme (protein portion), and a cofactor (non-protein portion)
    • These components combine to form a holoenzyme (complete active enzyme)
    • An illustration showing the structure with an active site where substrate binds

    Enzyme Active Site

    • The active site of an enzyme is a unique region for substrate binding
    • Amino acids within the active site are precisely arranged to catalyze the reaction
    • A graphic illustration of an active site with key amino acid residues

    Enzyme Activity

    • Enzyme activity (V) refers to the reaction rate or how quickly a substrate is converted to a product
    • One unit (U) of enzyme converts one micromole (µmol) of substrate to product in one minute
    • Illustrated with a graphical analogy using a speedometer

    Factors Affecting Enzyme Activity

    • Enzyme concentration: higher concentration leads to faster reaction
    • Substrate concentration: increased substrate initially increases reaction rate, reaching saturation
    • Temperature: optimal temperature exists; beyond that, enzyme denatures
    • pH: specific pH levels are ideal for optimal activity
    • Inhibitors: competitive or non-competitive inhibitors bind to reduce activity

    Enzyme Concentration

    • Reaction rate increases with increasing enzyme concentration
    • Demonstrated in a graph showing reaction rate as a function of time and enzyme concentration

    Substrate Concentration

    • Substrate concentration affects the reaction rate, as shown in a graph
    • Km (Michaelis-Menten constant) is the substrate concentration at half-maximal velocity (Vmax)

    Temperature

    • Enzymes have optimal temperatures for activity
    • Temperature increase affects enzyme activity until denaturation

    pH

    • Enzymes exhibit optimal pH ranges for activity
    • Different enzymes have different optimal pH values

    Inhibitors

    • Inhibitors decrease enzyme activity
    • Reversible inhibitors bind and release, while irreversible inhibitors bind permanently and denature the enzyme
    • Competitive inhibitors bind to the active site preventing substrate binding.
    • Noncompetitive inhibitors bind elsewhere on the enzyme changing the enzyme's shape.

    Reversible Inhibition

    • Competitive, noncompetitive, and uncompetitive are types of reversible inhibition
    • Graphically showing the effects of various inhibitors on enzyme activity, by affecting Km and Vmax

    Enzyme Kinetics and Km

    • Km is a measure of affinity between enzymes and substrates
    • A higher Km implies a lower affinity, lower Km higher affinity
    • Km reflects the affinity of an enzyme towards its substrate
    • Illustrated using a reaction rate graph to better understand Km

    Km: A Clinical Example

    • Km values can be used to understand the toxicity of substances
    • Alcohol dehydrogenase, an enzyme, is involved in alcohol metabolism
    • Illustrated with various metabolic equations

    Regulation of Enzyme Activity

    • Enzyme synthesis, degradation, and modification affect enzyme activity.
    • Methods such as phosphorylation, negative feedback, and compartmentalization regulate the effectiveness of enzymes.
    • The location and modification of an enzyme influence its activity.

    Enzyme Regulation: Phosphorylation/Dephosphorylation

    • Phosphorylation or dephosphorylation modify enzyme activity.

    Regulation of Enzyme Activity: Feed-Back Inhibition

    • Negative feedback inhibition, where products regulate the initiating enzyme, controls reaction velocity

    Regulation of Enzyme Activity: Feed-Forward Activation

    • An earlier reaction activating a later reaction in a metabolic pathway

    Isozymes

    • Isozymes are related enzymes that catalyze the same reaction with similar but different amino acid sequences.

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    Enzymes PDF

    Description

    This quiz covers essential concepts in biochemistry related to enzymes, including their properties, classifications, and the factors influencing their activity. Additionally, it delves into glycolysis, a key metabolic pathway, highlighting the enzymes involved and their roles. Test your understanding of enzyme functions and metabolic reactions.

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