Biochemistry: Determination of Uric Acid in Serum
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Questions and Answers

What is the main source of uric acid production in the body?

  • Pancreas
  • Joints
  • Liver (correct)
  • Kidneys
  • Which of the following foods is high in purines?

  • Salmon (correct)
  • Rice
  • Apple
  • Fish
  • What is the primary way that uric acid is removed from the body?

  • Through the lungs
  • Through the liver
  • Through the skin
  • Through the kidneys (correct)
  • What is a potential complication of high uric acid levels in the body?

    <p>Kidney disease</p> Signup and view all the answers

    Why is a uric acid test done?

    <p>To monitor treatment of gout</p> Signup and view all the answers

    What is the principle of the assay used to determine uric acid levels?

    <p>Enzymatic, colorimetric method with uricase and 4-aminoantipyrine</p> Signup and view all the answers

    What is measured to determine uric acid concentration?

    <p>The increase in absorbance at 500 – 550 nm</p> Signup and view all the answers

    What is a symptom of gout?

    <p>Fatigue</p> Signup and view all the answers

    What is the optimal temperature to incubate samples for the assay procedure?

    <p>37ºC</p> Signup and view all the answers

    Which serum protein concentration level is considered normal for females?

    <p>2.4 – 6.0 mg/dl</p> Signup and view all the answers

    Which medication is recommended to prevent gout attacks?

    <p>Colchicine</p> Signup and view all the answers

    Which factor is NOT a common cause of hyperuricemia?

    <p>High sodium intake</p> Signup and view all the answers

    What is the purpose of uricosuric agents in treating hyperuricemia?

    <p>They increase elimination of uric acid by the kidneys.</p> Signup and view all the answers

    What is a key reason to avoid aspirin in the treatment of hyperuricemia?

    <p>It may abruptly change uric acid levels in the blood.</p> Signup and view all the answers

    Which cuvette measurement is standard in the assay procedure?

    <p>1 cm light path</p> Signup and view all the answers

    How long can the color of the samples remain stable according to the procedure?

    <p>60 minutes</p> Signup and view all the answers

    Study Notes

    Uric Acid

    • Uric acid is produced by the breakdown of purines, which are nitrogen-containing compounds found in the body in substances such as nucleic acids (DNA, RNA).
    • Uric acid formation occurs in the liver.

    Foods High in Purines

    • Red meat, liver, seafood (especially salmon, shrimp, and sardines)
    • Food and drinks with high fructose corn syrup, spinach, mushrooms, green peas, beans, and wheat germ
    • Alcohol

    Excretion of Uric Acid

    • Most uric acid is removed by the kidneys
    • The remainder is excreted in the stools

    Increased Uric Acid Levels

    • Can accumulate in the body and cause gout
    • Can lead to kidney disease, as a result of deposition in the kidneys or kidney stone formation
    • Can be due to either increased production, decreased elimination, or a combination of both

    Symptoms of Gout

    • Arthritis that causes pain, swelling, and redness in the joints
    • Fatigue
    • Renal issues, including kidney stones, weight loss, joint heaviness or sensitivity

    Uric Acid Test

    • Helps diagnose and monitor treatment of gout
    • Checks to see if kidney stones may be caused by high uric acid levels in the body
    • Checks to see if medicine that increases or decreases uric acid levels is working
    • Checks uric acid levels in people who are taking chemotherapy or radiation therapy

    Assay Principle

    • Determined by enzymatic, colorimetric method with uricase and 4-aminoantipyrine
    • The intensity of the color produced is directly proportional to uric acid concentration
    • Measured by increasing absorbance at 500-550 nm

    Procedure

    • Assay conditions: wavelength 500-550 nm, cuvette 1 cm light path, temperature 37°C or 15-25°C
    • Sample: serum or plasma without any preparation, fasting for 4 hours is better
    • Mix and incubate for 5 min at 37°C or 10 min at room temperature
    • Read absorbance of samples and standard against the blank

    Calculation

    • Total Protein concentration: expected value is 3.4-7.0 mg/dl for males and 2.4-6.0 mg/dl for females

    Hyperuricemia

    • Causes: purine-rich diet, obesity or metabolic syndrome, hypothyroidism, certain medicines, excessive alcohol intake, genetics or familial, kidney disease, certain type of cancers

    Treatment

    • Manage symptoms of acute attacks
    • Take one or more of the following medicine:
      • Nonsteroidal anti-inflammatory drugs (NSAIDs) such as ketoprofen
      • Colchicine prevents gout attacks
      • Corticosteroids
    • Prevent recurrent attacks:
      • Uricosuric agents increase elimination of uric acid by the kidneys
      • Allopurinol decreases production of uric acid by the body

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    Description

    A quiz on the determination of uric acid in serum, covering its production, sources, and related biochemistry concepts. Ideal for biochemistry students and professionals.

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