Biochemistry Carbohydrates Overview
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Biochemistry Carbohydrates Overview

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Questions and Answers

Which type of carbohydrate consists of two monosaccharides?

  • Disaccharides (correct)
  • Monosaccharides
  • Polysaccharides
  • Oligosaccharides
  • What term describes carbohydrates containing more than 10 monosaccharides?

  • Polysaccharides (correct)
  • Oligosaccharides
  • Trioses
  • Disaccharides
  • Which of the following carbohydrates has an aldehyde as its most oxidized functional group?

  • Glyceraldehyde (correct)
  • Ribose
  • Sedoheptulose
  • Glucose
  • Which carbohydrate is classified as a pentose?

    <p>Ribose</p> Signup and view all the answers

    What functional group is associated with ketoses?

    <p>Keto group</p> Signup and view all the answers

    Which of the following terms refers to carbohydrates that contain 3 to 10 monosaccharides?

    <p>Oligosaccharides</p> Signup and view all the answers

    What is the general formula for carbohydrates?

    <p>(CH2O}_n</p> Signup and view all the answers

    Which of the following carbohydrates is a triode?

    <p>Glyceraldehyde</p> Signup and view all the answers

    Which carbohydrate contains amino groups?

    <p>Glucosamine</p> Signup and view all the answers

    What is the key characteristic that distinguishes ketoses from aldoses?

    <p>Location of the most oxidized functional group</p> Signup and view all the answers

    Which of the following sugars is identified as a deoxy sugar?

    <p>2-deoxyribose</p> Signup and view all the answers

    What role does Glucuronic Acid primarily play in the body?

    <p>Bilirubin metabolism</p> Signup and view all the answers

    Which monosaccharide is not primarily associated with glycoprotein structure?

    <p>D-Lyxose</p> Signup and view all the answers

    Which of the following compounds can be classified as isomers?

    <p>Glucose and Fructose</p> Signup and view all the answers

    What is the primary function of glycogen in animals?

    <p>Storage form of carbohydrates</p> Signup and view all the answers

    What distinguishes epimers from other stereoisomers?

    <p>They differ only at one asymmetric carbon.</p> Signup and view all the answers

    Which component is not a part of plant mannans and gums?

    <p>Glucuronic Acid</p> Signup and view all the answers

    Which of the following sugars can be found in the hydrolysis of lactose?

    <p>D-Galactose</p> Signup and view all the answers

    What role does D-Ribose primarily play in cellular functions?

    <p>Nucleic acid component</p> Signup and view all the answers

    What is the chemical formula for the sugars classified as aldoses and ketoses?

    <p>C6H12O6</p> Signup and view all the answers

    In the context of sugar metabolism, what process is phosphorylation mainly associated with?

    <p>Initial step in sugar metabolism</p> Signup and view all the answers

    What describes sugar alcohols in relation to their structure?

    <p>They are monosaccharides reduced at the carbonyl carbon.</p> Signup and view all the answers

    Which of the following statements accurately describes starch?

    <p>It consists of amylose and amylopectin.</p> Signup and view all the answers

    Which of the following carbohydrates is not considered a hexose?

    <p>D-Ribulose</p> Signup and view all the answers

    Which sugar is produced by the oxidation of the aldehydic carbon?

    <p>Sugar acids</p> Signup and view all the answers

    Which characteristic does not apply to stereoisomers?

    <p>They are all carbohydrates.</p> Signup and view all the answers

    What is the primary feature of ascorbic acid?

    <p>It is also known as Vitamin C.</p> Signup and view all the answers

    What potential health issue can arise from impaired metabolism of galactose?

    <p>Galactosemia</p> Signup and view all the answers

    Which enzyme is responsible for forming glycosidic linkages?

    <p>Glycosyltransferases</p> Signup and view all the answers

    What is the primary source of energy derived from D-Glucose during muscle contraction?

    <p>ATP generation</p> Signup and view all the answers

    What is the characteristic of enantiomers?

    <p>They exist in pairs that are mirror images of each other.</p> Signup and view all the answers

    Which of the following best describes a D-sugar?

    <p>It is one of the sugars predominant in humans.</p> Signup and view all the answers

    What role do racemases play in carbohydrate chemistry?

    <p>They facilitate the conversion between D and L isomers.</p> Signup and view all the answers

    Complex carbohydrates can best be defined as:

    <p>Carbohydrates linked to non-carbohydrate structures.</p> Signup and view all the answers

    Which of the following is an example of a non-carbohydrate structure linked to complex carbohydrates?

    <p>Purine &amp; pyrimidine bases</p> Signup and view all the answers

    What kind of optical activity does a levorotatory (L) sugar exhibit?

    <p>It rotates polarized light to the left.</p> Signup and view all the answers

    Which enzyme type is responsible for the formation of D-sugars from L-sugars?

    <p>Racemases</p> Signup and view all the answers

    What is an N-glycoside?

    <p>A structure where –NH2 is attached to a sugar.</p> Signup and view all the answers

    Dextrorotatory (D) sugars are characterized by:

    <p>They rotate polarized light to the right.</p> Signup and view all the answers

    What is a defining feature of glycosaminoglycans?

    <p>They have a linkage to sulfated proteins.</p> Signup and view all the answers

    Study Notes

    Overview of Carbohydrates

    • Carbohydrates are the most abundant organic molecules in nature.
    • Exist as polyhydroxylated aldehydes or ketones.
    • Minimum structure requires at least three carbon atoms, a hydroxyl group, and typically an aldehyde or ketone.
    • Classified into monosaccharides, disaccharides (two monosaccharides), oligosaccharides (three to ten monosaccharides), and polysaccharides (more than ten monosaccharides).

    Types of Monosaccharides

    • Triose: Glyceraldehyde (3 carbons)
    • Tetroses: Erythrose (4 carbons)
    • Pentoses: Include Ribose (5 carbons), vital for nucleic acids and as a coenzyme.
    • Hexoses: Include Glucose (6 carbons), primary energy source; important for metabolism.
    • Heptoses: Sedoheptulose (7 carbons).
    • Nonoses: Neuraminic acid (9 carbons), important in cell recognition.

    Key Functional Groups

    • Can contain phosphate (e.g., UDP-glucose), amino (e.g., Glucosamine), or sulfate groups (e.g., Chondroitin sulfate).
    • Aldoses have an aldehyde group (e.g., Glyceraldehyde).
    • Ketoses have a keto group (e.g., Dihydroxyacetone).

    Functions of Carbohydrates

    • Provide energy and are storage forms (glycogen).
    • Act as metabolic intermediates and form components of nucleotides in DNA and RNA.
    • Contribute to cell membranes, immunity, and structural roles in organisms, such as cellulose in plants and chitin in shells.

    Sugar Metabolism and Important Compounds

    • Monosaccharides linked by glycosidic bonds.
    • Initial step in sugar metabolism is phosphorylation.
    • Glucosamine is derived from chitin, significant in insect shells.
    • Galactosamine is found in polysaccharides such as cartilage.

    Glycogen and Energy Storage

    • Glycogen serves as the primary storage carbohydrate in animals, mainly in liver and muscle.
    • Liver glycogen maintains blood glucose levels during fasting; muscle glycogen helps generate ATP for contraction.

    Sugar Acids and Their Role

    • Produced from oxidation of specific carbons (e.g., Ascorbic Acid and Glucuronic Acid).
    • Glucuronic Acid is vital in proteoglycans and bilirubin metabolism.

    Unique Sugars and Isomerism

    • Deoxy sugars have a hydrogen atom instead of a hydroxyl group (e.g., 2-deoxyribose).
    • Sugar alcohols result from the reduction of carbonyls in monosaccharides.
    • Isomers have identical molecular formulas but different structures (e.g., Fructose, Glucose).
    • Epimers differ at one asymmetric carbon (e.g., Glucose and Galactose are C-4 epimers).

    Enantiomers and Their Importance

    • Enantiomers are mirror-image isomers, defined as D- and L- sugars based on light polarization direction.
    • D-sugars dominate in human biochemistry, with enzymes (racemases) facilitating interconversion.

    Complex Carbohydrates

    • Complex carbohydrates link to non-carbohydrate structures, such as nucleotides and glycoproteins.
    • N-glycosidic bonds connect amino groups of non-carbohydrates to sugars.
    • O-glycosidic bonds link hydroxyl groups of non-carbohydrates to sugars.

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    Description

    This quiz covers the structure and classification of carbohydrates in biochemistry. Focused on the number of carbon atoms and generic names, it includes examples like trioses and tetroses. Test your understanding of the foundational concepts related to carbohydrates.

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