Podcast
Questions and Answers
What is the main objective of training in food operations?
What is the main objective of training in food operations?
To ensure that personnel involved in food operations are aware of their role and responsibility in protecting food from contamination or deterioration.
What is the potential threat to food safety if personnel are not properly trained?
What is the potential threat to food safety if personnel are not properly trained?
Inadequate hygiene training poses a potential threat to the safety of food and its suitability for consumption.
What should food handlers have to enable them to handle food hygienically?
What should food handlers have to enable them to handle food hygienically?
The necessary knowledge and skills.
Why is it important to inform consumers about time/temperature control?
Why is it important to inform consumers about time/temperature control?
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What is the fundamental importance of training in a food hygiene system?
What is the fundamental importance of training in a food hygiene system?
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What factors should be considered when assessing the level of training required for handling food?
What factors should be considered when assessing the level of training required for handling food?
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Why is it important for managers and supervisors of food processes to have knowledge of food hygiene principles and practices?
Why is it important for managers and supervisors of food processes to have knowledge of food hygiene principles and practices?
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What should be reviewed and updated regularly in a food safety program?
What should be reviewed and updated regularly in a food safety program?
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What is the purpose of periodic assessments of training and instruction programmes?
What is the purpose of periodic assessments of training and instruction programmes?
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Why is it important to provide instruction and supervision in a food safety program?
Why is it important to provide instruction and supervision in a food safety program?
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What should be made available to those who handle strong cleaning chemicals or other potentially hazardous chemicals?
What should be made available to those who handle strong cleaning chemicals or other potentially hazardous chemicals?
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What is the primary consideration when using steam in food processing?
What is the primary consideration when using steam in food processing?
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What is the role of managers and supervisors in ensuring food safety?
What is the role of managers and supervisors in ensuring food safety?
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Why is documentation important in a food safety control system?
Why is documentation important in a food safety control system?
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What should be considered when a product has been withdrawn due to an immediate health hazard?
What should be considered when a product has been withdrawn due to an immediate health hazard?
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What is the purpose of recall procedures in a food safety system?
What is the purpose of recall procedures in a food safety system?
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Why are records of processing, production, and distribution important in a food safety system?
Why are records of processing, production, and distribution important in a food safety system?
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