10 Questions
What is the primary purpose of quinine in tonic water?
To create a distinctive bitter flavor
What is the key difference between sparkling water and club soda?
Sparkling water is naturally carbonated
Which of the following is NOT a characteristic of mineral water?
It is chemically treated
What is the main stimulant found in energy drinks?
Caffeine
Who invented carbonated water?
Joseph Priestley
What is the name of the tree from which quinine is derived?
Cinchona tree
What is the purpose of filtration in mineral water?
To preserve the natural contents
What is the characteristic of tonic water that makes it popular in mixed drinks?
Its distinctive bitter flavor
What is the main difference between mineral water and synthesized water?
Mineral water has a natural consumption and longer shelf life
Where was tonic water originally popularized?
India
Study Notes
Essential Qualities of a Bartender
- A good short-term memory is crucial for a bartender to remember multiple drink orders and associate them with each party.
- Anticipating the needs of the bar and preparing in advance is vital for a smooth operation.
- Entertaining guests is a key aspect of being a bartender, making them feel welcome and encouraging them to stay longer.
- Honesty and integrity are essential, and under-pouring or overcharging can lead to a bad reputation.
- Not fixating on tips is important, and providing good service ensures a steady income.
- Verifying the age of customers and ensuring they are of legal drinking age is a critical responsibility.
- Maintaining a professional attitude, appearance, and environment is vital for a successful bartender.
Types of Bartenders
- Mixologist: Focuses on creating unique drinks, balancing flavors, and presenting them attractively.
- Flair Bartender: Performs flair while making cocktails, using liquor bottles, spoons, and other equipment.
Bar Operations
- Essential tasks before opening: clean and sanitize the area, check electrical equipment, maintain log books, and prepare ingredients.
- Daily tasks: check perishable items, clean syrup bottles, and prepare garnishes.
Bar Equipment and Glassware
- Glassware measurements: Ounce (30 ml), Tom Collins (10-14 oz), Martini (6-10 oz), and more.
- Bar equipment: shakers, jiggers, knives, stariners, muddlers, and more.
Water and Beverages
- Mineral water: contains dissolved minerals, not chemically treated, with a longer shelf life.
- Packaged drinking water: chemically treated, with a shorter shelf life.
- Tonic water: originated as a medicine against malaria, now used in mixed drinks like gin and tonic.
- Energy drinks: contain stimulants, caffeine, and other ingredients, marketed as providing mental and physical stimulation.
- Club soda/carbonated water: water infused with carbon dioxide, invented by Joseph Priestley in 1767.
- Sparkling water: naturally carbonated, unlike club soda.
Test your ability to remember multiple drink orders and associate them with the correct party. A good short memory is crucial for a bartender's success in a busy bar. Can you keep up with the demands of a fast-paced bar environment?
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
