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Questions and Answers
What is the required card minimum on Tuesdays?
What is the purpose of barrier implementation in the bar area?
What should a bartender do before accessing the champagne cooler?
Which drink should be served first to maintain an efficient pace?
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What is the minimum tip-out for bartenders based on service standards?
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What is crucial for accurate bar sales tracking throughout the shift?
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How should guest tabs be managed on busy nights?
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What should bartenders consider when determining tip-out amounts based on sales?
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Study Notes
Bar Access and Customer Boundaries
- The bar area is off-limits to waitstaff and customers.
- Bartenders and managers must approve behind-bar access.
- Ropes or doors should be installed to prevent unauthorized entry.
Efficient Drink Ordering Process
- Start with Red Bulls, water, and beers as these are quick to serve.
- Transition to shot orders.
- End with cocktails, allowing time for intricate drinks.
Champagne and Water Protocol
- Notify the bartender before accessing the champagne cooler or water packs.
- For bottle service, notify the bartender first, then the bar-back.
- Inform bartenders of pre-paid reserve bottles.
Tab Management and Minimums
- Separate guest tabs efficiently.
- Collect payments or start tabs with cards.
- Enforce minimums strictly:
- Monday, Friday, Saturday: $50
- Tuesday, Wednesday, Thursday: $30
Credit Card Receipt Management
- Turn in signed receipts promptly.
- Submit all receipts, even with $0 tips.
- Do not wait until closing to submit receipts.
Bartender Tip-Out Standards
- The minimum tip-out for bartenders is $25.
- Higher sales require higher tips: tabs over $500 deserve more than the minimum.
- Consider the bartender's workload and multiple customers.
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Description
This quiz covers essential bar operations focusing on customer boundaries, efficient drink ordering processes, and tab management. It highlights the importance of communication with the bartending team and proper credit card receipt management. Perfect for anyone looking to enhance their bar service skills.
