Podcast
Questions and Answers
Which of the following is NOT a characteristic of phytopathogenic bacteria?
Which of the following is NOT a characteristic of phytopathogenic bacteria?
- They are non-spore formers
- They are mostly gram-negative
- They can cause human and animal diseases (correct)
- They include genera like Streptomyces and Corynebacterium
What is the typical size range of bacteria of medical importance?
What is the typical size range of bacteria of medical importance?
- 5 - 20 μm in diameter and 20 - 50 μm in length
- 0.2 - 1.5 μm in diameter and 3 - 5 μm in length (correct)
- 10 - 50 μm in diameter and 50 - 100 μm in length
- 2 - 10 μm in diameter and 10 - 20 μm in length
What is the unit of measurement used in bacteriology?
What is the unit of measurement used in bacteriology?
- Nanometer (nm)
- Millimeter (mm)
- Micrometer (μm) (correct)
- Centimeter (cm)
Which of the following is a curved, comma-shaped rod?
Which of the following is a curved, comma-shaped rod?
Which of the following is NOT a characteristic arrangement of cocci?
Which of the following is NOT a characteristic arrangement of cocci?
Which of the following is a characteristic of spirochetes?
Which of the following is a characteristic of spirochetes?
Which of the following is NOT a characteristic of phytopathogenic bacteria?
Which of the following is NOT a characteristic of phytopathogenic bacteria?
Which statement about the growth of phytopathogenic bacteria is correct?
Which statement about the growth of phytopathogenic bacteria is correct?
Which of the following statements about the shape of phytopathogenic bacteria is NOT true?
Which of the following statements about the shape of phytopathogenic bacteria is NOT true?
How do phytopathogenic bacteria typically gain entry into plants?
How do phytopathogenic bacteria typically gain entry into plants?
Which of the following statements about the flagellation of phytopathogenic bacteria is correct?
Which of the following statements about the flagellation of phytopathogenic bacteria is correct?
What is the primary mode of carbohydrate decomposition for phytopathogenic bacteria?
What is the primary mode of carbohydrate decomposition for phytopathogenic bacteria?
