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Questions and Answers
If the bacon reaches a temperature of 75 degrees celsius after baking, do we need to bake it again in the 2 minutes process? Is this statement true?
False
If bacon does not reach a temperature of 75 degrees celsius after baking, then we must bake again in the 2 minutes process. Is this statement true?
True
The temperature requirement for bacon after baking is less than 75 degrees celsius. Is this statement true?
False