Back Porch Drafthouse Menu Flashcards

Study Notes

Asian Chicken Lettuce Wrap: Grilled chicken in teriyaki glaze, caramelized mushrooms, PBR caramelized onions, chow mein noodles, served with romaine lettuce wraps and sauces (sesame ginger dressing, hot mustard).
Giant Soft Pretzel & Signature Queso: Accompanied by IPA whole grain mustard and signature queso.
24 Hour Black Pepper Brisket Slider: Three sliders featuring brisket, PBR caramelized onions, shredded cheddar cheese, and horseradish cream on slider buns.
Three Little Pigs: Three sliders with pulled pork, creamy slaw, fried onion strings, and BBQ sauce on slider buns.
BP Killer Wings: Available in various flavors (Classic, Thai sweet garlic, BBQ, etc.), served with blue cheese/ranch and celery in 6ct/12ct options.
BP Boneless Wings: Similar flavor options as the regular wings, served in 5ct/10ct/15ct packages.

Appetizers & Sides

Loaded Cheese Fry: Topped with queso, bacon bits, green onions, and jalapenos, served with ranch.
Half Order Options: Includes house fried corn chips with charred salsa and killer queso, fried pickles with ranch, and gouda mac & cheese bites with ranch.
Nashville Chicken Sliders: Three sliders featuring fried chicken tenders in Nashville hot sauce, topped with fried onion strings, white BBQ sauce, and pickles.

Nachos Varieties

Real Deal Brisket Nachos: House corn chips topped with killer queso, jalapenos, green onions, pico de gallo, served with charred salsa.
Real Deal BBQ Chicken Nachos: Similar to brisket nachos but includes BBQ sauce.
Real Deal Pulled Pork Nachos: Pulled pork variety also topped with BBQ sauce.

Salads & Wraps

Ahi Tuna Salad: Sushi-grade tuna served rare, on mixed greens with crispy noodles, vegetables, and sesame ginger dressing.
Turkey Bacon Ranch Wrap: Consists of garlic herb tortilla filled with turkey, bacon, lettuce, tomato, and ranch.
Southern Chicken Wrap: Grilled or fried chicken in garlic herb tortilla with lettuce, tomato, and shredded cheese.
Creamy Avocado Wrap: Includes sautéed mushrooms, fresh avocado, and mixed greens, served with a side salad.

Specialty Salads

American Grilled Chicken Cobb: Mixed greens with grilled chicken, bacon, egg, avocado, and blue cheese.
Farm to Market: Features grilled chicken, cherry tomatoes, and pecans on mixed greens.
The Green Machine: Includes mixed greens, various fruits and nuts, optional grilled chicken or BBQ Alaskan salmon for an extra charge.
BBQ Alaskan Salmon: Mixed greens topped with smoked salmon, various veggies, and nuts.

Chicken and Meat Options

Sweet Dixie Chicken: Mixed greens with grilled chicken, apples, bacon, and pecans.
Beer Can Chicken Chop: Grilled chicken with mixed greens, egg, pickled veggies, and choice of dressings.

Burgers

Burger Meat: Made from premium black Angus chuck roll and shoulder.
Cooking Style: Burgers cooked Route 66 style, smashed with flat onions in the patty.
Standard Burger Setup: Flat top onions, lettuce, tomato, pickle, on a toasted brioche bun.
Accompaniments: Burgers and sandwiches come with fries or BP slaw.
The O.G. Burger: Features a brioche bun with American cheese and mayo as part of the standard build.

Description

Test your knowledge of the Back Porch Drafthouse menu with these interactive flashcards. Each card includes a dish and its description, helping you learn about the ingredients and flavors. Perfect for food enthusiasts and restaurant staff alike!

Back Porch Drafthouse Menu Flashcards

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Questions and Answers

What is included in the Asian Chicken Lettuce Wrap?

What is served with the Giant Soft Pretzel?

How many sliders are included with the 24 Hour Black Pepper Brisket Slider?

What are the main ingredients of the Three Little Pigs?

What sauces are available for BP Killer Wings?

What is a unique feature of Ahi Tuna?

The meat used in our burgers is _____

Match the following items with their descriptions:

What is the standard build for burgers?

The Real Deal Pulled Pork Nachos include BBQ sauce.