B Vitamins Naming and Functions Quiz
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Questions and Answers

Which vitamin is essential for the breakdown of carbohydrates, fats, and proteins?

  • Pantothenic Acid (correct)
  • Niacin
  • Vitamin B6
  • Riboflavin
  • Which of the following vitamins plays a crucial role in the production of energy and the synthesis of fatty acids?

  • Niacin
  • Pantothenic Acid
  • Riboflavin (correct)
  • Vitamin B6
  • Which vitamin is involved in the metabolism of amino acids and the production of hemoglobin?

  • Vitamin B6 (correct)
  • Pantothenic Acid
  • Riboflavin
  • Niacin
  • Which water-soluble vitamin is involved in the maintenance of the nervous system and the synthesis of DNA?

    <p>Niacin</p> Signup and view all the answers

    Which water-soluble vitamin is essential for the synthesis of red blood cells and the production of energy?

    <p>Niacin</p> Signup and view all the answers

    Which of the following water-soluble vitamins is essential for the metabolism of glucose and the production of energy?

    <p>Riboflavin</p> Signup and view all the answers

    Which water-soluble vitamin is involved in the synthesis of neurotransmitters and the metabolism of amino acids?

    <p>Vitamin B6</p> Signup and view all the answers

    Which water-soluble vitamin is involved in the maintenance of the immune system and the synthesis of DNA?

    <p>Pantothenic Acid</p> Signup and view all the answers

    Which water-soluble vitamin is involved in the synthesis of fatty acids and the maintenance of the nervous system?

    <p>Riboflavin</p> Signup and view all the answers

    Which water-soluble vitamin is involved in the synthesis of nucleic acids and the maintenance of the immune system?

    <p>Vitamin B6</p> Signup and view all the answers

    Study Notes

    B Vitamins

    • Exhibit structural diversity
    • Major function: components of coenzymes

    Thiamin (Vitamin B1)

    • Has energetic functions
    • Nourishes the brain
    • Food sources: eggs, grains, milk, beans, and nuts
    • Name comes from "thio" meaning "sulfur" and "amine" meaning "amine"

    Riboflavin (Vitamin B2)

    • Known as the yellow vitamin due to its color
    • Name comes from its color "Flavin" meaning yellow in Latin and its ribose component
    • Involved in oxidation-reduction reactions in which hydrogen atoms are transferred from one molecule to another
    • Exist as FAD (Flavin adenine dinucleotide) and FMN (Flavin mononucleotide)

    Niacin (Vitamin B3)

    • Occurs in food as Nicotinic acid and Nicotinamide
    • Involved in oxidation-reduction reactions in which hydrogen atoms are transferred from one molecule to another
    • Nicotinic acid is prepared by oxidizing nicotine using nitric acid

    Pantothenic Acid (Vitamin B5)

    • Found in almost every plant and animal tissue
    • Derived from "pantothen" meaning "from everywhere"
    • A component of Coenzyme A (CoA), required in the metabolism of carbohydrates, lipids, and proteins
    • A component of ACL (acyl carrier protein), a "giant coenzyme molecule" important in the biosynthesis of fatty acids

    Vitamin B6 (Pyridoxine, Pyridoxal, and Pyridoxamine)

    • Participate in reactions where amino groups are transferred between molecules
    • Important in the metabolism of protein molecules
    • Pyridoxine is found in foods of plant origin
    • Pyridoxal and Pyridoxamine are found in foods of animal origin

    Biotin (Vitamin B7)

    • Can be obtained from dietary intake and via biotin-producing bacteria present in the human large intestine
    • Participates in carboxylation reactions as a coenzyme
    • A biotin-containing enzyme is needed in the conversion of pyruvate to oxaloacetate, a reaction that occurs during protein metabolism

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    Description

    Test your knowledge on the preferred and alternative names for B vitamins such as Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic acid, and Biotin. Explore their structural diversity and major functions as components of coenzymes.

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