36 Questions
What is the full English breakfast typically served with?
All of the above
The full English breakfast is typically consumed daily.
False
What is the origin of the full English breakfast?
Rural England as a sustaining meal to carry workers through a long morning.
The full English breakfast is especially popular in ______________________ establishments.
bed and breakfast
Match the following breakfast items with their typical accompaniments:
Bacon = Eggs Sausages = Bangers Grilled Tomatoes = Mushrooms Bread = Marmalade
What is the name of the mini breakfast dishes that are packed with nutrition and taste?
Working Breakfast
The full English breakfast is only served at breakfast time.
False
What is the popular breakfast beverage that accompanies the full English breakfast?
A cup of tea or coffee
What is a benefit of adding vegetables to hashbrown preparations?
Boosting flavour and texture
Veggie breakfast burritos can only accommodate a small amount of vegetables.
False
What are some examples of vegetables that can be blended to make a savoury smoothie?
kale, carrots, beetroots
Adding roasted _______________ to toast can make a more nutritious breakfast.
asparagus
Match the following breakfast options with their characteristic:
Veggie Hashbrowns = Boosts flavour and texture On Toast = Visually appealing Veggie Breakfast burritos = Can accommodate a substantial dose of vegetables Savoury Smoothies = Convenient and tasty
What type of vegetables work well in quiche?
Nearly every cooked vegetable
Hard cheeses are the greatest for quiche.
False
What is the result of excess moisture in quiche?
A runny or watery quiche
Combining a softer melty cheese with a piece of super-flavourful hard cheese like _______________________ is a terrific way to have it all.
Parmigiano-Reggiano or pecorino
Match the following quiche types with their characteristics:
Custardy Quiche = Creamy and has a small jiggle Eggy Quiche = Stiffer and firmer, with a higher egg-to-dairy ratio Fully Loaded Quiche = Richly textured and flavourful with at least one cup of mix-ins
What is the recommended ratio for a custardy quiche?
3 big eggs to 2 cups of dairy
A fully loaded quiche has less than one cup of mix-ins.
False
Why is it important to slice or cut mix-ins into tiny pieces?
To ensure they are uniformly distributed throughout the quiche
What is a common addition to the Smoked Salmon & Cream Cheese Bagel?
All of the above
Smoked salmon is only available in pre-sliced packaging.
False
What is the purpose of caramelizing banana slices?
To release the natural sugars and make them sweet.
Smoked salmon has gone through a curing process and has been _______________________.
hot- or cold-smoked
What is the traditional base for the Smoked Salmon & Cream Cheese?
Plain sesame bagel
Guacamole is a necessary topping for avocado toast.
False
Match the following toast combinations with their ingredients:
Creamy Sriracha, Radish, and Scallion = Sriracha mayo, scallions, radishes Tomato Basil Balsamic = Sliced red tomatoes, balsamic vinegar, shredded basil Garlic = Mashed avocado, garlic clove Banana Peanut butter & honey = Peanut butter, banana slices, honey
What is the purpose of garnishing the Smoked Salmon & Cream Cheese Bagel with dill?
To add freshness
What is a common feature of crumpets?
Soft texture and delicate holes on top
Crumpets are a popular breakfast food in the United Kingdom.
False
What is the main difference between crumpets and English muffins?
Crumpets are soft and spongy, cooked on one side, while English muffins are harder and more bread-like, cooked on both sides.
Crumpets are a classic afternoon tea delicacy, especially when served warm with plenty of __________.
butter
What is a common ingredient in a full Scottish breakfast?
Haggis
There are up to 20 interchangeable items in a full breakfast in the U.K.
False
Crumpets were first introduced in the __________ century as thin pancakes prepared with flour, milk, and eggs.
17th
Study Notes
Avocado Toast Toppings
- Creamy Sriracha, Radish, and Scallion: adds crunch and a spicy kick
- Tomato Basil Balsamic: a classic Italian combination with sliced red tomatoes, balsamic vinegar, and shredded basil leaves
- Garlic: rubs multigrain toast with a cut garlic clove for added flavor
- Guacamole: tops avocado toast with guacamole instead of basic avocado mash
Smoked Salmon and Cream Cheese Bagel
- Smoked salmon has been cured and hot- or cold-smoked
- Typically served on a plain sesame bagel with cream cheese, sliced onions, capers, and dill for freshness
- Optional garnishes include tomatoes, cucumbers, and avocados
Banana Peanut Butter & Honey
- A simple sweet-on-toast recipe with peanut butter, banana slices, and a sprinkle of honey
- Caramelizing banana slices by pan-searing releases natural sugars, eliminating the need for added sugar
Quiche
- Excellent choices for quiche include sautéed onions, shallots, leeks, mushrooms, winter squash, cherry tomatoes, and greens
- Cooked vegetables work well due to their minimal water content, ensuring the egg sets properly
- Good cheese options include shredded Cheddar, Swiss, Gruyère, mild Gouda, pepper jack, low-moisture mozzarella, and fontina
Quiche Variations
Custardy Quiche
- Achieved with a low egg-to-milk or cream ratio (3 big eggs to 2 cups dairy) for a creamy, slightly jiggly texture
Eggy Quiche
- Results from a higher egg-to-dairy ratio (4-6 eggs to 1-2 cups dairy) for a firmer, more egg-flavored quiche
"Fully Loaded" Quiche
- Richly textured and flavorful quiche with at least 1 cup of mix-ins, sliced or cut into small pieces for uniform distribution
Full English/Irish Breakfast
- A hearty breakfast dish popular in the UK and Ireland, often served on weekends and holidays
- Typical components include bacon, eggs, sausages, grilled tomatoes, mushrooms, fried onions, bread, and marmalade
- Regional variations include black pudding, baked beans, bubble and squeak, and fried bread in the UK, and soda bread in Ireland
Crumpets
- A classic British afternoon tea delicacy, often served warm with butter
- Soft texture and delicate holes on top, ideal for soaking up jam and butter
- Originated in the 17th century, with yeast and baking powder introduced in the Victorian era
Veggie Hashbrowns, Breakfast Burritos, and Smoothies
- Adding vegetables to hashbrowns, breakfast burritos, and smoothies increases flavor, texture, and nutrients
- Vegetables can include roasted asparagus, tomatoes, bell peppers, radishes, carrot ribbons, kale, beets, and more
- Smoothies can blend various vegetables with dates, cinnamon, and nutmeg for added flavor
Discover creative ways to elevate your avocado toast with unique toppings and flavor combinations. From spicy to classic, find the perfect addition to your breakfast or snack.
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