Podcast
Questions and Answers
Michoacán is the only place on earth that grows ______ year-round.
Michoacán is the only place on earth that grows ______ year-round.
avocados
Introducing homogeneous, high-yielding plant varieties leads growers to abandon native ______.
Introducing homogeneous, high-yielding plant varieties leads growers to abandon native ______.
crops
Monoculture also can drive ______.
Monoculture also can drive ______.
deforestation
Avocado trees consume four to five times more ______ than Michoacán’s native pines.
Avocado trees consume four to five times more ______ than Michoacán’s native pines.
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Mexican officials estimate that avocado production spurred the clearance of 2,900 to 24,700 acres of ______ per year from 2010 through 2020.
Mexican officials estimate that avocado production spurred the clearance of 2,900 to 24,700 acres of ______ per year from 2010 through 2020.
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What unique combination of factors in Michoacán allows for year-round avocado production?
What unique combination of factors in Michoacán allows for year-round avocado production?
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What are the consequences of introducing high-yielding plant varieties in Michoacán's agricultural landscape?
What are the consequences of introducing high-yielding plant varieties in Michoacán's agricultural landscape?
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How does avocado production impact the region's water resources?
How does avocado production impact the region's water resources?
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What is the estimated annual rate of forest clearance in Michoacán due to avocado production?
What is the estimated annual rate of forest clearance in Michoacán due to avocado production?
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What is the environmental consequence of monoculture practices in Michoacán's agricultural sector?
What is the environmental consequence of monoculture practices in Michoacán's agricultural sector?
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Study Notes
Avocado Production in Michoacán
- Michoacán is the only place that grows avocados year-round due to its temperate climate, abundant rainfall, and deep, porous volcanic soils rich in potassium.
Environmental Impact of Avocado Monoculture
- Monocultures are never environmentally sustainable, leading to the abandonment of native crops and increased vulnerability to threats like pest infestations and reduced food options.
- Avocado monoculture erodes fertile soils and increases the use of agrochemicals.
- It also drives deforestation, with an estimated 2,900 to 24,700 acres of forests cleared per year from 2010 to 2020 in Mexico.
Water Resource Intensive
- Avocado trees consume four to five times more water than Michoacán's native pines, jeopardizing water resources for human consumption.
Avocado Production in Michoacán
- Michoacán is the only place that grows avocados year-round due to its temperate climate, abundant rainfall, and deep, porous volcanic soils rich in potassium.
Environmental Impact of Avocado Monoculture
- Monocultures are never environmentally sustainable, leading to the abandonment of native crops and increased vulnerability to threats like pest infestations and reduced food options.
- Avocado monoculture erodes fertile soils and increases the use of agrochemicals.
- It also drives deforestation, with an estimated 2,900 to 24,700 acres of forests cleared per year from 2010 to 2020 in Mexico.
Water Resource Intensive
- Avocado trees consume four to five times more water than Michoacán's native pines, jeopardizing water resources for human consumption.
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Description
This quiz explores the avocado production in Michoacán, its ideal climate conditions, and the environmental consequences of avocado monoculture.
