ATI Nutrition Questions Flashcards

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Questions and Answers

Which of the following is a non-heme source of iron?

Turkey

Ground beef

Salmon

Dried beans (correct)

Which of the following foods should be included in the teaching for high vitamin D content?

6 medium raw strawberries

2 large, poached eggs (correct)

1/2 cup boiled Brussel sprouts

1 cup of steamed long-grain brown rice

Which of the following foods is a major source of magnesium?

Tomatoes

Oranges

Eggs

Tuna (correct)

Which of the following dietary recommendations should the nurse include?

Make protein 10% to 35% of total calories each day Signup and view all the answers

Which of the following conditions is associated with a deficiency of vitamin C?

Bleeding gums Signup and view all the answers

Which statement should the nurse include about how the body processes food?

The liver converts unused glucose into glycogen Signup and view all the answers

Which medication increases the body's rate of metabolism?

Levothyroxine Signup and view all the answers

Which factors increase basal metabolic rate (BMR)?

Lactation Signup and view all the answers

Which of the following causes a negative nitrogen balance?

Malnutrition Signup and view all the answers

Which client BMI is identified as overweight?

27 Signup and view all the answers

Which value indicates a client is in a catabolic state?

Negative nitrogen balance Signup and view all the answers

Which clinical findings are suggestive of malnutrition?

Poor wound healing Signup and view all the answers

Which risk factors should be included for developing osteoporosis?

Family history Signup and view all the answers

Which nutrients may be deficient in someone following vegan dietary practices?

Calcium Signup and view all the answers

Which information should be included regarding saturated fat intake?

Progress toward limiting saturated fat to 7% of total daily intake Signup and view all the answers

Which essential nutrients are necessary for normal functioning of the nervous system?

Sodium Signup and view all the answers

Which components are required on food labels?

Calories Signup and view all the answers

Which information regarding food borne illness should be included?

Unpasteurized fruit juice is a common cause of food borne illness Signup and view all the answers

Which foods can infants typically outgrow sensitivity to?

Cow's milk Signup and view all the answers

Consuming which food while taking phenelzine could cause a hypertensive crisis?

Smoked fish Signup and view all the answers

Study Notes

Anemia and Iron Intake

Non-heme source of iron: Dried beans.
Important for clients with anemia to include iron-rich foods.

Vitamin D Sources

Foods high in vitamin D include 2 large poached eggs.
Essential for individuals who cannot get sunlight exposure.

Magnesium Sources

Major source of magnesium: Tuna.
Important to incorporate into the diet for overall health.

Nutritional Recommendations

Protein intake should be 10% to 35% of total daily calories.
Essential guideline for balanced nutrition.

Vitamin C Deficiency

Scurvy and bleeding gums are conditions associated with vitamin C deficiency.
Vital to educate on the importance of vitamin C-rich foods.

Food Processing in the Body

The liver converts unused glucose into glycogen.
Key process for energy storage in the body.

Metabolism and Medications

Levothyroxine increases the body's rate of metabolism.
Understanding medication effects is crucial for patient education.

Basal Metabolic Rate (BMR) Influencers

Factors increasing BMR: Lactation, prolonged stress, puberty.
Important for understanding energy needs.

Negative Nitrogen Balance

Illness, malnutrition, and trauma can cause negative nitrogen balance.
Indicates the body is using protein faster than it can synthesize.

Signs of Malnutrition

Clinical findings suggestive of malnutrition include poor wound healing, dry hair, weak hand grips, impaired coordination.
Recognizing these signs is vital for intervention.

Osteoporosis Risk Factors

Risk factors for osteoporosis: Inactivity, family history, cigarette smoking.
Important to address these in patient education for prevention strategies.

Vegan Nutritional Needs

Risks for vegans include deficiencies in vitamin D, calcium, and vitamin B12.
Educating on plant-based sources of these nutrients is essential.

Nutritional Education on Fat Intake

Aim to limit saturated fat to 7% of total daily intake.
Important guideline for heart health and overall nutrition.

Essential Nutrients for Nervous System

Essential nutrients include calcium, thiamin, vitamin B6, and sodium.
Crucial for the proper functioning of the nervous system.

Reading Food Labels

Required components of food labels include total carbohydrates, total fat, calories, and dietary fiber.
Understanding labels promotes informed food choices.

Food Safety and Illness

Unpasteurized fruit juice is a common cause of food-borne illness.
Important information to emphasize in food safety education.

Food Allergies in Infants

Common allergens that infants outgrow include soy and cow's milk.
Educating new parents can aid in managing food sensitivity.

Medication and Diet Interactions

Foods like smoked fish may cause a hypertensive crisis when taking phenelzine.
Critical for patients to understand dietary restrictions with certain medications.

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Description

Test your knowledge on nutrition with these flashcards designed for nursing professionals. Focus on essential dietary information such as iron sources and vitamin D-rich foods. Perfect for exam preparation or quick reviews.