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Assessment of Plant-Based and Lab-Grown Food Alternatives
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Assessment of Plant-Based and Lab-Grown Food Alternatives

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Questions and Answers

Match the following with their dominant focus based on the retrieved literature:

VF = Europe FD = Asia PBAs = Europe and northern America BT = Global perspective

Match the following with the number of included papers assessed:

PBAs = 37 VF = 16 BT = 14 FD = 11

Match the following with the primary focus of assessment:

BT = Biotechnology PBMA and dairy alternatives = Meat and dairy substitutes Seafood or egg alternatives = Seafood and egg substitutes VF = Vegetable farming

Match the following with their geographical scope based on case studies:

<p>VF = Europe FD = Asia PBAs = Europe and northern America BT = Global</p> Signup and view all the answers

Which type of food alternative was the most commonly assessed in the included papers?

<p>Meat alternatives (PBMA)</p> Signup and view all the answers

Which food substitute had a dominant focus on Asia based on the retrieved literature?

<p>Biomass technology (BT)</p> Signup and view all the answers

In which continent did case studies on food fortification (FD) have a dominant focus?

<p>Asia</p> Signup and view all the answers

What is the main difference between the environmental impacts of PBAs and their animal-based counterparts?

<p>PBAs generally have lower environmental impacts than animal-based counterparts.</p> Signup and view all the answers

What aspect of public health consequences of PBAs has been exclusively addressed in the included studies?

<p>Comparison of nutritional profiles against conventional products</p> Signup and view all the answers

Which dietary risk factor are PBAs often higher in compared to their animal-based counterparts?

<p>Sodium</p> Signup and view all the answers

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