Aquaculture and Sustainable Practices

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Questions and Answers

What is the primary goal of Integrated Multi-Trophic Aquaculture (IMTA)?

  • Maximizing the production of a single, high-value species.
  • Increasing the genetic diversity of cultured species through cross-breeding.
  • Implementing strict biosecurity measures to prevent disease outbreaks.
  • Reducing waste and increasing overall productivity by utilizing by-products from different trophic levels. (correct)

When selecting species for aquaculture, what consideration best supports biodiversity and minimizes ecological risk?

  • Favoring native species that are well-adapted to the local environment. (correct)
  • Choosing species with high market demand, regardless of origin.
  • Selecting species that are easiest to breed and maintain in captivity.
  • Prioritizing species with the fastest growth rate to maximize yield.

Why is continuous water quality monitoring essential in intensive aquaculture systems?

  • To ensure optimal conditions for the health and productivity of cultured species by managing parameters like temperature and oxygen. (correct)
  • To comply with regulations regarding the discharge of untreated wastewater.
  • To maintain aesthetically pleasing water conditions for consumers.
  • To reduce the cost of water exchange and minimize water usage.

How do Recirculating Aquaculture Systems (RAS) contribute to sustainable aquaculture practices?

<p>By reducing water usage and minimizing environmental impact through water recycling. (B)</p> Signup and view all the answers

What is a key benefit of using alternative protein sources, such as insect meal or algae, in aquaculture feed formulations?

<p>Reducing reliance on fishmeal and promoting more sustainable feed production. (B)</p> Signup and view all the answers

Which factor most significantly affects the economic viability of an aquaculture operation?

<p>Market demand for the cultured species, production costs, and regulatory factors. (A)</p> Signup and view all the answers

How do selective breeding programs contribute to improving aquaculture production?

<p>By enhancing desirable traits such as growth rate, disease resistance, and meat quality. (A)</p> Signup and view all the answers

What role do biosecurity measures play in aquaculture disease management?

<p>To minimize the risk of disease introduction and spread through practices like disinfection and quarantine. (B)</p> Signup and view all the answers

Why are regulations and certifications, such as Aquaculture Stewardship Council (ASC), important for the aquaculture industry?

<p>To ensure that aquaculture operations adhere to environmental and social standards, promoting responsible practices. (B)</p> Signup and view all the answers

In addition to aeration, what method is most crucial for managing water quality in open aquaculture systems that require water exchange?

<p>Filtration using filter feeders (B)</p> Signup and view all the answers

Flashcards

Aquaculture

Cultivation of aquatic organisms in controlled environments for human use.

Sustainable Aquaculture

Minimizing environmental impacts, conserving resources, and ensuring long-term viability in aquaculture.

Integrated Multi-Trophic Aquaculture (IMTA)

Cultivating multiple species from different trophic levels together reducing waste and increasing productivity.

Species Selection

Choosing aquatic organisms based on growth rate, disease resistance, and market demand.

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Water Quality Management

Maintaining optimal conditions by monitoring temperature, salinity, oxygen, pH, ammonia, and nitrate levels.

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Recirculating Aquaculture Systems (RAS)

Closed-loop systems that recycle water, reducing water usage and minimizing environmental impact.

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Feed Composition

Protein, carbohydrates, lipids, vitamins, and minerals needed for the growth and health of the cultured species.

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Economic impacts of aquaculture

Job creation, income generation, and contribution to food security through aquaculture.

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Disease management

Using disinfection, quarantine, vaccination and immunostimulants to reduce the risk of disease introduction and spread.

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Regulations and certifications

Following Best Management Practices (BMPs) and Aquaculture Stewardship Council (ASC) standards.

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Study Notes

  • Aquaculture cultivates aquatic organisms like fish, crustaceans, molluscs, and aquatic plants in controlled settings.
  • It occurs in freshwater, brackish water, and marine water environments.
  • The goal of aquaculture is to boost aquatic species production for consumption, recreation, and stock rebuilding.
  • Sustainable aquaculture emphasizes reducing environmental harm, conserving resources, and ensuring lasting operations.
  • Responsible resource use, waste control, and biodiversity protection are key to sustainable aquaculture.
  • Integrated Multi-Trophic Aquaculture (IMTA) grows multiple species from different trophic levels together for sustainability.
  • IMTA lessens waste and enhances output by using one species' byproducts as inputs for another.
  • Species selection for aquaculture considers biological, environmental, and market factors to pick suitable aquatic organisms.
  • Growth rate, disease resistance, environmental tolerance, and market demand are important selection criteria.
  • Native species are often favored to lower the chance of introducing invasive species and harming local ecosystems.
  • Maintaining water quality is crucial for the health and productivity of aquaculture systems.
  • Temperature, salinity, dissolved oxygen, pH, ammonia, and nitrate levels are key water quality indicators.
  • Aeration, water exchange, and filtration are crucial for monitoring and controlling water quality.
  • Recirculating Aquaculture Systems (RAS) recycle water in closed loops, cutting water use and environmental effects.
  • RAS uses mechanical and biological filters to eliminate waste and keep water clean.
  • Feed composition significantly affects the growth, health, and nutritional value of cultured aquatic species.
  • Aquaculture feeds typically have protein, carbs, lipids, vitamins, and minerals.
  • Sustainable feed options use plant-based proteins, insect meal, and algae to decrease reliance on fishmeal.
  • Aquaculture's economic effects include creating jobs, generating income, and improving food security.
  • Aquaculture can offer income for coastal communities and boost local economies.
  • The economic feasibility of aquaculture farms is influenced by market demand, production costs, and regulations.
  • Aquaculture genetics studies genetic traits in aquatic species to improve output and quality.
  • Selective breeding seeks to improve desirable traits like growth rate, disease resistance, and meat quality.
  • Genetic modification methods like gene editing and transgenesis are employed to create superior aquaculture strains.
  • Managing disease is vital for preventing outbreaks in aquaculture systems.
  • Disinfection and quarantine are biosecurity measures used to lower the risk of disease introduction and spread.
  • Vaccines and immunostimulants are used to boost cultured species' immunity.
  • Regulations and certifications ensure aquaculture operations meet environmental and social standards.
  • Best Management Practices (BMPs) and Aquaculture Stewardship Council (ASC) certifications encourage responsible aquaculture.
  • Aquaculture is a rapidly growing sector that could greatly improve global food security and economic growth.
  • Following sustainable aquaculture practices helps minimize environmental effects and ensure the sector's future.
  • Open aquaculture systems need water exchange.
  • Filter feeders help filter and purify water in aquaculture systems.
  • Carbon sequestration can help to reduce carbon emissions.
  • Polyculture, or species diversity, results in greater stability.
  • Probiotics enhance the immune system and gut microbiome of aquaculture species, preventing diseases.
  • The economic success of aquaculture farms depends on species, system design, and farm administration.
  • Disease outbreaks can cause significant monetary losses in aquaculture.
  • Meeting regulatory standards and obtaining certifications is important for market access and consumer confidence.
  • Site selection involves assessing land availability and ease of access to infrastructure.

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