AP Human Geography Unit 5: Agriculture

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Questions and Answers

Which agricultural innovation is most directly associated with the Third Agricultural Revolution?

  • The implementation of enclosure acts to consolidate land ownership.
  • The domestication of animals for agricultural labor and food production.
  • The development and widespread use of hybrid seeds and chemical fertilizers. (correct)
  • The introduction of crop rotation techniques to maintain soil fertility.

How did the Enclosure Acts during the Second Agricultural Revolution impact agricultural practices?

  • They reduced the availability of land for grazing livestock.
  • They decreased crop yields due to soil degradation.
  • They increased communal farming practices and resource sharing.
  • They facilitated private land ownership and more efficient farming methods. (correct)

What geographical factor primarily explains why the Green Revolution had limited success in Sub-Saharan Africa?

  • Excessive government regulation of agricultural practices.
  • Lack of access to international markets for crop sales.
  • The diverse range of crops and inadequate infrastructure. (correct)
  • Uniformity in climate and soil types across the region.

In Von Thünen's model, what is the primary reason that dairy farming and market gardening are located closest to the city center?

<p>These activities benefit from lower transportation costs due to their perishable goods. (C)</p> Signup and view all the answers

Which of the following scenarios best exemplifies the concept of a 'food desert'?

<p>An urban neighborhood with limited access to affordable and nutritious food options. (B)</p> Signup and view all the answers

Which of the following is a potential environmental consequence associated with monoculture farming practices?

<p>Increased vulnerability to pests, diseases, and reduced soil health. (A)</p> Signup and view all the answers

How do improvements in transportation technology challenge the predictions of Von Thünen's model?

<p>They allow for the efficient transport of perishable goods over longer distances, altering land use patterns. (D)</p> Signup and view all the answers

What is a key difference between intensive and extensive farming practices?

<p>Intensive farming aims for high output per unit of land, while extensive farming utilizes large areas with lower input and output. (A)</p> Signup and view all the answers

Which set of crops and animals originated in Southwest Asia, according to the provided agricultural hearths?

<p>Wheat, barley, cattle, and sheep (C)</p> Signup and view all the answers

What is the primary goal of the Fair Trade movement in agriculture?

<p>To ensure that farmers in developing countries receive fair prices and ethical treatment. (B)</p> Signup and view all the answers

Flashcards

Agriculture

Deliberate modification of Earth’s surface to grow crops and raise livestock for food or profit.

Subsistence Agriculture

Small-scale farming primarily for local consumption.

Commercial Agriculture

Large-scale farming for sale in markets.

First Agricultural Revolution

Shift from hunting/gathering to farming, around 10,000 years ago.

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Second Agricultural Revolution

Coincided with the Industrial Revolution; included enclosure acts and new technology.

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Third Agricultural Revolution (Green Revolution)

Hybrid seeds, chemical fertilizers, and mechanization increased food production.

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Intensive Farming

Small area, high input & output. (Rice, dairy, plantation farming)

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Extensive Farming

Large area, low input & output. (Ranching, shifting cultivation)

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Subsistence Agriculture

Farming to feed the farmer's family

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Commercial Agriculture

Farming to sell in markets.

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Study Notes

  • Study notes designed for excelling in AP Human Geography Unit 5: Agriculture

Key Concepts Overview

  • Agriculture is the deliberate modification of Earth’s surface to cultivate crops and raise livestock for sustenance or economic gain

Types of Agriculture

  • Subsistence agriculture involves small-scale farming for local consumption
  • Commercial agriculture involves large-scale farming for sale in markets

Agricultural Revolutions

First Agricultural Revolution (Neolithic) (~10,000 years ago)

  • Involved a shift from hunting and gathering to farming
  • Key crops included wheat and barley in Southwest Asia, rice in East Asia, and maize in Mesoamerica
  • Domestication of animals included cattle, pigs, sheep, and goats

Second Agricultural Revolution (1700s - 1800s)

  • Coincided with the Industrial Revolution
  • Key changes included the Enclosure Acts (private property for farming)
  • New technology included the steel plow, seed drill, and crop rotation
  • Resulted in more food, leading to a population boom and urban migration

Third Agricultural Revolution (Green Revolution) (1960s - today)

  • Norman Borlaug is the key scientist (father of the Green Revolution)
  • Innovations included hybrid seeds (GMOs)
  • Innovations included chemical fertilizers and pesticides
  • Innovations included mechanization (tractors, irrigation)
  • Successes included increased food production in India and Mexico
  • Failures occurred because it was not successful in Africa due to poor infrastructure and diversity in crops

Agricultural Hearths

SW Asia (Fertile Crescent)

  • Crops & Animals: Wheat, barley, lentils, olives; Cattle, pigs, sheep, goats

East Asia

  • Crops & Animals: Rice (Yangtze River), Soybeans

Sub-Saharan Africa

  • Crops & Animals: Sorghum, yams, millet

Mesoamerica (Mexico)

  • Crops & Animals: Maize (corn), beans, squash, potatoes

South America (Andes)

  • Crops & Animals: Potatoes, cassava

SE Asia

  • Crops & Animals: Mango, taro, coconut

Types of Farming Practices

Intensive vs. Extensive Farming

Intensive

  • Definition: Small area, high input & output
  • Example Crops: Rice, dairy, plantation farming
  • Labor Use: High
  • Market Proximity: Close to cities (market gardening)

Extensive

  • Definition: Large area, low input & output
  • Example Crops: Ranching, shifting cultivation
  • Labor Use: Low
  • Market Proximity: Far from cities (cattle ranching)

Subsistence vs. Commercial Agriculture

Subsistence

  • Purpose: To feed the farmer's family
  • Technology Use: Low
  • Land Size: Small
  • Regions Found: Developing countries

Commercial

  • Purpose: To sell in markets
  • Technology Use: High
  • Land Size: Large
  • Regions Found: Developed countries

Land Use Patterns

  • Von Thünen’s Model (1826) explains how land is used for agriculture
  • Center: Market
  • Dairy & Market Gardening is located closer to the city because of perishable goods
  • Forests historically surrounded cities, because they were important for fuel
  • Grain Farming is located farther from the city because it is less perishable
  • Livestock Ranching needs lots of land, therefore it is located farthest away

Exceptions to Von Thünen’s Model

  • Technology (Refrigeration, transportation improvements)
  • Physical geography (Mountains, rivers, soil quality)

Agricultural Challenges

Environmental Issues

  • Soil Erosion is an issue due to deforestation and overfarming
  • Desertification is where fertile land turns into desert
  • Salinization is salt buildup from irrigation
  • Deforestation involves cutting trees for farmland

Economic & Social Issues

  • Food Deserts are urban areas with no fresh food
  • Agribusiness involves corporations controlling farming
  • Monoculture involves growing only one crop, which results in disease risk

Modern Agriculture & Globalization

  • GMOs (Genetically Modified Organisms) are more resistant crops but controversial
  • Sustainable Agriculture includes organic farming, and crop rotation
  • Fair Trade Movement promotes the ethical treatment of farmers

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