Podcast
Questions and Answers
The Sumerians lived in ______ around 5,000 to 7,000 years ago.
The Sumerians lived in ______ around 5,000 to 7,000 years ago.
Mesopotamia
The ancient Sumerians passed down their knowledge of brewing to other cultures, including the ______.
The ancient Sumerians passed down their knowledge of brewing to other cultures, including the ______.
Egyptians
The Industrial Revolution saw the rise of larger ______ and the standardization of beer styles.
The Industrial Revolution saw the rise of larger ______ and the standardization of beer styles.
breweries
Improved transportation facilitated the distribution of beer to a wider ______, particularly in urban areas.
Improved transportation facilitated the distribution of beer to a wider ______, particularly in urban areas.
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The development of ______ and thermometers was pivotal for the beer brewing industry.
The development of ______ and thermometers was pivotal for the beer brewing industry.
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Hydrometers measure ______ density, aiding in assessing sugar content and fermentation progress.
Hydrometers measure ______ density, aiding in assessing sugar content and fermentation progress.
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Thermometers accurately gauge ______ crucial for various brewing stages.
Thermometers accurately gauge ______ crucial for various brewing stages.
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Presently, the beer industry is marked by significant growth in ______ beer, with the United States leading in market share.
Presently, the beer industry is marked by significant growth in ______ beer, with the United States leading in market share.
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The yeast resides at the ______ of the fermented beer after fermentation in top fermentation.
The yeast resides at the ______ of the fermented beer after fermentation in top fermentation.
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Top fermentation is usually done in ______ temperature.
Top fermentation is usually done in ______ temperature.
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Bottom fermentation is also known as ______ fermentation.
Bottom fermentation is also known as ______ fermentation.
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The process of removing the sediments that has developed during fermentation is called ______.
The process of removing the sediments that has developed during fermentation is called ______.
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The primary ingredient in beer, comprising over 90% of its volume, is ______.
The primary ingredient in beer, comprising over 90% of its volume, is ______.
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Malted barley undergoes a ______ process, where it is soaked in water to germinate and then dried in a kiln to halt germination.
Malted barley undergoes a ______ process, where it is soaked in water to germinate and then dried in a kiln to halt germination.
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Hops are the flowers of the ______ plant and are used primarily as a flavoring and bittering agent in beer.
Hops are the flowers of the ______ plant and are used primarily as a flavoring and bittering agent in beer.
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Yeast is a microorganism responsible for ______, the process by which sugars are converted into alcohol and carbon dioxide.
Yeast is a microorganism responsible for ______, the process by which sugars are converted into alcohol and carbon dioxide.
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Yeast metabolizes the ______ in the wort produced from malt, producing alcohol and various flavor compounds.
Yeast metabolizes the ______ in the wort produced from malt, producing alcohol and various flavor compounds.
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Ale yeast is also known as ______ cerevisiae.
Ale yeast is also known as ______ cerevisiae.
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Corn is often used as an ______ in American lagers and light beers.
Corn is often used as an ______ in American lagers and light beers.
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Wheat is used as an ______ in beers such as wheat beers and adds a smooth, creamy texture and a slight tanginess to the beer.
Wheat is used as an ______ in beers such as wheat beers and adds a smooth, creamy texture and a slight tanginess to the beer.
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Sugar, honey, and molasses are common ______ in brewing.
Sugar, honey, and molasses are common ______ in brewing.
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Isinglass finings are obtained from the ______ of fish.
Isinglass finings are obtained from the ______ of fish.
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Ales are characterized by their fermentation process, which typically involves ______-fermenting yeast strains.
Ales are characterized by their fermentation process, which typically involves ______-fermenting yeast strains.
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The fermentation process of ale results in a beer with ______ flavors, fruity esters, and a range of aromas.
The fermentation process of ale results in a beer with ______ flavors, fruity esters, and a range of aromas.
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A ______ is a stimulating liquor composed of spirits of any kind, sugar, water, and bitters.
A ______ is a stimulating liquor composed of spirits of any kind, sugar, water, and bitters.
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The first publication of a bartender's guide which included ______ recipes was in 1862.
The first publication of a bartender's guide which included ______ recipes was in 1862.
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During ______, the art of mixing drinks became more and more important to mask the taste of illegal alcohol.
During ______, the art of mixing drinks became more and more important to mask the taste of illegal alcohol.
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The ______ was considered as the golden era of cocktails.
The ______ was considered as the golden era of cocktails.
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From the ______, the popularity of vodka increased dramatically.
From the ______, the popularity of vodka increased dramatically.
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By the ______, vodka was the predominant base for mixed drinks.
By the ______, vodka was the predominant base for mixed drinks.
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Ice is used to ______, to dilute, to fill up the glass, and serves as a beater.
Ice is used to ______, to dilute, to fill up the glass, and serves as a beater.
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Professor Jerry Thomas wrote the book ______, which included recipes of mixed drinks.
Professor Jerry Thomas wrote the book ______, which included recipes of mixed drinks.
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If you need to hold it with your bare fingers, hold ______ on the parts which are not edible.
If you need to hold it with your bare fingers, hold ______ on the parts which are not edible.
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Fruits garnishing cuts and slice include ______ and wheels.
Fruits garnishing cuts and slice include ______ and wheels.
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Flags, sparks, and ______ are examples of decorations that add appeal to the drink.
Flags, sparks, and ______ are examples of decorations that add appeal to the drink.
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The ______ method is used if ingredients are cloudy or opaque ingredients.
The ______ method is used if ingredients are cloudy or opaque ingredients.
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You should ______ the drink or pour together with ice after shaking.
You should ______ the drink or pour together with ice after shaking.
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The ______ technique is used if ingredients are clear or easy to mix.
The ______ technique is used if ingredients are clear or easy to mix.
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If you don't have a commercial blender, you may use ______ ice.
If you don't have a commercial blender, you may use ______ ice.
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To keep the texture of your drink for a longer period of time, use a ______ glass.
To keep the texture of your drink for a longer period of time, use a ______ glass.
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