Mastering Service Station Mise-en-Place

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Questions and Answers

Which term is commonly used to refer to a business establishment that serves alcoholic beverages for consumption on the premises?

Restaurant

Taproom

Tavern

Pub (correct)

What is the purpose of a back bar or gantry in a bar?

To display glasses and bottles (correct)

To provide stools or chairs for the patrons

To serve drinks to customers

To provide entertainment on a stage

Which civilization is credited with inventing beer as a fermented beverage?

Ancient Egypt

Ancient Greece

Ancient Rome

Ancient Sumeria (correct)

During the Prohibition era, which of the following groups spearheaded the drive to institute Prohibition?

Protestants Signup and view all the answers

What did the Prohibition Law in America prohibit?

All of the above Signup and view all the answers

What led directly to the rise of organized crime during Prohibition?

The increase in alcohol consumption Signup and view all the answers

What were speakeasies during Prohibition?

Places that sold illegal liquors Signup and view all the answers

Which type of glassware is used for exotic/tropical drinks?

Hurricane Glass Signup and view all the answers

What is the correct order for placing multiple glasses on a table?

At a 45 degree angle Signup and view all the answers

When should the wine list be presented to the guests?

After the food order has been taken Signup and view all the answers

What is the purpose of cleaning and sanitizing winemaking equipment?

All of the above Signup and view all the answers

Which company was the first non-US national bottler and distributor of Coca-Cola?

San Miguel Corporation Signup and view all the answers

In what year did San Miguel Corporation acquire majority control of La Tondeña Distillers, Inc.?

1987 Signup and view all the answers

What was the original name of the first Magnolia Ice Cream Plant in Quezon City?

Magnolia Dairy Products Plant Signup and view all the answers

Who founded the first brewery in Southeast Asia in 1890?

Don Enrique Maria Barreto de Ycaza Signup and view all the answers

Which glassware is popularly used for cocktails without ice like martini, Manhattan, and gimlets?

Martini/Cocktail Glass Signup and view all the answers

What is the purpose of aeration in wine?

To soften young tannic wines Signup and view all the answers

What does the term 'body' refer to in wine tasting?

The weight and fullness of wine on the palate Signup and view all the answers

What does it mean if a wine is described as 'corked'?

It has an off-putting and musty flavor and odor Signup and view all the answers

Which type of bar serves beverages alone with no food and offers a range of entertainment?

Bar/Entertainment Signup and view all the answers

What is the purpose of a dispense bar?

To prepare drinks for staff to deliver to customers elsewhere Signup and view all the answers

What is the purpose of a minibar in a hotel room?

To serve a range of miniature bottles of spirits and mixers Signup and view all the answers

What should be used to keep white and sparkling wines cool in more formal restaurants?

Ice Buckets filled with crushed ice and cold water Signup and view all the answers

During which era did taverns become a permanent establishment in entire Europe?

The Industrial Era Signup and view all the answers

Which civilization valued beer and used it not only for getting drunk, but also as medicine and payment?

Ancient Egyptians Signup and view all the answers

What was the original meaning of the word 'tavern'?

Shed or workshop Signup and view all the answers

What era saw the rise of the middle class and the reappearance of ale houses or taverns along trade routes?

The Renaissance Signup and view all the answers

Study Notes

Alcoholic Beverage Establishments

A bar is a business that serves alcoholic beverages for consumption on the premises.
Back bar or gantry serves practical and aesthetic purposes, showcasing liquor selection and providing space for bartenders to mix drinks.

Historical Context of Beer and Prohibition

The Sumerians are credited with inventing beer as a fermented beverage around 4000 BC.
The Prohibition era in the United States was driven primarily by groups such as the Women's Christian Temperance Union (WCTU) and the Anti-Saloon League.
Prohibition Law prohibited the manufacture, sale, and transportation of alcoholic beverages in the U.S.
The rise of organized crime during Prohibition was directly linked to the illegal production and distribution of alcohol.

Speakeasies and Drinking Culture

Speakeasies were illicit bars operating during Prohibition where alcohol was consumed despite the ban.
Exotic or tropical drinks are typically served in hurricane glasses or specialized glassware designed for presentation.
Glassware should be placed on a table in a circular arrangement, with larger glasses on the outside and smaller ones inside.

Wine Service Practices

The wine list should be presented to guests after they have settled at their table, ideally before taking food orders.
Cleaning and sanitizing winemaking equipment is crucial for ensuring the quality and safety of the wine produced.

Notable Companies and Acquisitions

Coca-Cola's first non-U.S. national bottler and distributor was Coca-Cola Ltd. in the United Kingdom.
In 1978, San Miguel Corporation acquired majority control of La Tondeña Distillers, Inc..
The original name of the first Magnolia Ice Cream Plant in Quezon City was Magnolia Creamery.

Brewing History and Wine Terminology

The first brewery in Southeast Asia was founded in 1890 by San Miguel Brewery.
Cocktails served without ice, like martinis and gimlets, are traditionally presented in stemware or martini glasses.
Aeration in wine serves to enhance flavors and aromas by allowing wine to interact with air.

Wine Characteristics and Bar Types

The term 'body' in wine tasting refers to the weight and fullness of the wine on the palate, influenced by factors like alcohol content and sugar.
A wine described as 'corked' indicates a flaw due to cork taint, often resulting in off-putting flavors.
A lounge bar focuses on serving beverages solely, providing entertainment without food offerings.
The dispense bar is designed for quick service, often seen in busy nightclubs and bars.

Hospitality Features

A minibar in a hotel offers convenience to guests with a selection of beverages and snacks available in their rooms.
In formal restaurants, white and sparkling wines are typically kept cool in a wine cooler or bucket filled with ice.

Tavern Evolution and Historical Terms

Taverns emerged as permanent establishments across Europe during the Middle Ages.
The Mesopotamians valued beer, using it for various purposes beyond inebriation, including as medicine and currency.
The original meaning of 'tavern' referred to a public house or place of hospitality, where travelers could rest and eat.
The rise of the middle class during the Renaissance led to the reintroduction of ale houses and taverns along trade routes.

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Description

Test your knowledge on service station mise-en-place and learn about the essential equipment and items needed for efficient table service. Explore topics such as glassware, wine lists, drink trays, and more. Perfect for hospitality professionals and anyone interested in the art of service.