27 Questions
Which term is commonly used to refer to a business establishment that serves alcoholic beverages for consumption on the premises?
Pub
What is the purpose of a back bar or gantry in a bar?
To display glasses and bottles
Which civilization is credited with inventing beer as a fermented beverage?
Ancient Sumeria
During the Prohibition era, which of the following groups spearheaded the drive to institute Prohibition?
Protestants
What did the Prohibition Law in America prohibit?
All of the above
What led directly to the rise of organized crime during Prohibition?
The increase in alcohol consumption
What were speakeasies during Prohibition?
Places that sold illegal liquors
Which type of glassware is used for exotic/tropical drinks?
Hurricane Glass
What is the correct order for placing multiple glasses on a table?
At a 45 degree angle
When should the wine list be presented to the guests?
After the food order has been taken
What is the purpose of cleaning and sanitizing winemaking equipment?
All of the above
Which company was the first non-US national bottler and distributor of Coca-Cola?
San Miguel Corporation
In what year did San Miguel Corporation acquire majority control of La Tondeña Distillers, Inc.?
1987
What was the original name of the first Magnolia Ice Cream Plant in Quezon City?
Magnolia Dairy Products Plant
Who founded the first brewery in Southeast Asia in 1890?
Don Enrique Maria Barreto de Ycaza
Which glassware is popularly used for cocktails without ice like martini, Manhattan, and gimlets?
Martini/Cocktail Glass
What is the purpose of aeration in wine?
To soften young tannic wines
What does the term 'body' refer to in wine tasting?
The weight and fullness of wine on the palate
What does it mean if a wine is described as 'corked'?
It has an off-putting and musty flavor and odor
Which type of bar serves beverages alone with no food and offers a range of entertainment?
Bar/Entertainment
What is the purpose of a dispense bar?
To prepare drinks for staff to deliver to customers elsewhere
What is the purpose of a minibar in a hotel room?
To serve a range of miniature bottles of spirits and mixers
What should be used to keep white and sparkling wines cool in more formal restaurants?
Ice Buckets filled with crushed ice and cold water
During which era did taverns become a permanent establishment in entire Europe?
The Industrial Era
Which civilization valued beer and used it not only for getting drunk, but also as medicine and payment?
Ancient Egyptians
What was the original meaning of the word 'tavern'?
Shed or workshop
What era saw the rise of the middle class and the reappearance of ale houses or taverns along trade routes?
The Renaissance
Test your knowledge on service station mise-en-place and learn about the essential equipment and items needed for efficient table service. Explore topics such as glassware, wine lists, drink trays, and more. Perfect for hospitality professionals and anyone interested in the art of service.
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