unit 4 cc5

Alcohol fermentation and Lactate fermentation

Yeasts and some bacteria

The phenomenon in which fermentation is inhibited by the presence of oxygen

<p>Louis Pasteur</p> Signup and view all the answers

<p>Homofermentative and Heterofermentative</p> Signup and view all the answers

<p>Only lactate</p> Signup and view all the answers

<p>Lactate and other organic molecules, such as ethanol and carbon dioxide</p> Signup and view all the answers

<p>They have a single starting point and a single end point</p> Signup and view all the answers

<p>They have multiple starting points and/or multiple end points</p> Signup and view all the answers

<p>To produce energy</p> Signup and view all the answers

<p>Anaerobic respiration is a type of respiration that does not require oxygen.</p> Signup and view all the answers

<p>Bacteria, archaea, and fungi.</p> Signup and view all the answers

<p>It helps to break down organic matter and recycle nutrients.</p> Signup and view all the answers

<p>It is a type of anaerobic respiration that uses nitrate as the electron acceptor.</p> Signup and view all the answers

<p>Nitrate is a form of nitrogen found in soil and water.</p> Signup and view all the answers

<p>Nitrate/nitrite respiration, nitrate/ammonia respiration, and fermentative nitrate reduction.</p> Signup and view all the answers

<p>Nitrogen gas.</p> Signup and view all the answers

<p>Nitrogen gas.</p> Signup and view all the answers

<p>Organic molecules.</p> Signup and view all the answers

<p>Fermentation is a type of anaerobic respiration that does not use an electron acceptor and produces organic molecules.</p> Signup and view all the answers