Unit 4: Food and Health Flashcards
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Questions and Answers

Where did Barbara make an error in placement of a nutrient?

  • Vitamins
  • Water
  • Carbohydrates
  • Fats (correct)
  • A person's metabolism remains constant throughout life.

    False

    Grains, seeds, nuts, and root vegetables are examples of _________ carbohydrates and they take a __________ amount of time to break down, allowing one to feel full longer.

  • Simple...shorter
  • Complex...shorter
  • Simple...longer
  • Complex...longer (correct)
  • What can be the cause of weakened muscle and kidney functioning?

    <p>Too much calcium</p> Signup and view all the answers

    A calorie is another term for carbohydrate.

    <p>False</p> Signup and view all the answers

    What percent of one's daily caloric intake should come from carbohydrates?

    <p>45 - 65%</p> Signup and view all the answers

    A deficiency in zinc might result in stunted growth.

    <p>True</p> Signup and view all the answers

    Minerals are inorganic substances that the body cannot produce on its own.

    <p>True</p> Signup and view all the answers

    The body can get water from milk, juices, fruits, and vegetables.

    <p>True</p> Signup and view all the answers

    Where are the macronutrients located on a nutritional label?

    <p>On the top</p> Signup and view all the answers

    Study Notes

    Nutritional Concepts

    • Fats are essential nutrients, but correct placement makes a difference in dietary choices.
    • Metabolism changes with age; it is not constant throughout life.
    • Grains, seeds, nuts, and root vegetables are examples of complex carbohydrates, which take a longer time to digest, promoting satiety.

    Nutrient Deficiencies and Effects

    • Weak muscle and kidney functioning can result from too much calcium.
    • Zinc deficiency can lead to stunted growth, highlighting the importance of adequate mineral intake.
    • Minerals are inorganic substances that the body cannot synthesize, making dietary sources essential.

    Hydration and Nutritional Labels

    • The body can obtain water from various sources, including milk, juices, fruits, and vegetables.
    • On nutritional labels, macronutrients are prominently displayed at the top, making it easy to assess the composition of food products.

    Caloric Intake and Carbohydrates

    • A calorie is not synonymous with a carbohydrate; they are distinct energy measurements.
    • About 45-65% of daily caloric intake should be sourced from carbohydrates for balanced nutrition.

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    Description

    Test your knowledge on nutrients, metabolism, and carbohydrates with these flashcards from Unit 4: Food and Health. Each card presents a key concept or question to help reinforce your understanding of nutrition and health-related topics.

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