Amino Acids and Proteins Overview
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Questions and Answers

What is the primary function of proteins in biological systems?

  • Carrying out most of the work of the cell (correct)
  • Cell division
  • Energy storage
  • Information storage
  • Which of the following is a component that proteins provide in the diet?

  • Carbohydrates
  • Vitamins
  • Lipids
  • Nitrogen and sulfur (correct)
  • How many amino acid residues are typically present in a protein?

  • At least 100
  • At least 40 (correct)
  • Exactly 60
  • Less than 20
  • What type of protein is collagen classified as?

    <p>Fibrous protein</p> Signup and view all the answers

    Which of the following functions is NOT associated with proteins?

    <p>Storing genetic information</p> Signup and view all the answers

    What is the term for the side chain present in amino acids that varies among different amino acids?

    <p>R group</p> Signup and view all the answers

    Which protein is primarily responsible for blood clotting?

    <p>Fibrinogen</p> Signup and view all the answers

    Which of the following is an example of a globular protein?

    <p>Hemoglobin</p> Signup and view all the answers

    What is the correct representation of amino acids in their more proper form?

    <p>Zwitterion form with both positive and negative charges</p> Signup and view all the answers

    Which of the following amino acids does not have a stereocenter?

    <p>Glycine</p> Signup and view all the answers

    How many stereocenters are present in isoleucine and threonine, respectively?

    <p>One and two</p> Signup and view all the answers

    What happens to the charge of an amino acid when dissolved in water at pH 7.0?

    <p>Exists as a zwitterion</p> Signup and view all the answers

    When hydrochloric acid is added to a solution containing an amino acid, what change occurs?

    <p>It becomes a positively charged ion</p> Signup and view all the answers

    Which type of amino acids contains polar, uncharged side chains?

    <p>Polar neutral amino acids</p> Signup and view all the answers

    What is the configuration of most naturally occurring protein-derived amino acids at the α-carbon?

    <p>L-configuration</p> Signup and view all the answers

    How is the α-amino group classified for proline among the 20 amino acids?

    <p>Secondary</p> Signup and view all the answers

    What happens to the zwitterion form of an amino acid when the pH is less than 7.0?

    <p>The zwitterion turns into a negatively charged ion.</p> Signup and view all the answers

    Which of the following amino acids has the highest isoelectric point?

    <p>Arginine</p> Signup and view all the answers

    Which amino acid is a chemically unique amino acid due to its sulfhydryl group?

    <p>Cysteine</p> Signup and view all the answers

    Which amino acid is a precursor to serotonin?

    <p>Tryptophan</p> Signup and view all the answers

    What stabilizes the quaternary structure of proteins through the attraction of oppositely charged side chains?

    <p>Salt Bridges</p> Signup and view all the answers

    What is post-translational modification in relation to amino acids?

    <p>Modification of amino acids after biosynthesis.</p> Signup and view all the answers

    Which of the following amino acids undergoes hydroxylation, contributing to the stabilization of collagen fibers?

    <p>Proline</p> Signup and view all the answers

    Which structural feature is characteristic of hemoglobin?

    <p>It binds oxygen through its iron-containing heme units.</p> Signup and view all the answers

    Emil Fischer proposed that proteins are composed of which type of bonds between amino acids?

    <p>Peptide bonds</p> Signup and view all the answers

    Which type of interaction is primarily responsible for the conformation of non-polar side chains in proteins?

    <p>Hydrophobic Interaction</p> Signup and view all the answers

    Which amino acids are precursors to norepinephrine and epinephrine?

    <p>Tyrosine and Phenylalanine</p> Signup and view all the answers

    Fetal hemoglobin differs from adult hemoglobin by having which chains?

    <p>Two alpha and two gamma chains</p> Signup and view all the answers

    What type of bond joins the α-carboxyl group of one amino acid to the α-amino group of another amino acid?

    <p>Peptide bond</p> Signup and view all the answers

    How does a decrease in pH (increase in H+) affect hemoglobin's affinity for oxygen?

    <p>It promotes oxygen release.</p> Signup and view all the answers

    Which of the following describes a tripeptide?

    <p>A molecule composed of three amino acids</p> Signup and view all the answers

    What effect does 2,3-bisphosphoglycerate have on hemoglobin?

    <p>It stabilizes deoxyhemoglobin.</p> Signup and view all the answers

    What is the primary type of bond formed between the polar groups of side chains in protein tertiary structure?

    <p>Hydrogen Bonds</p> Signup and view all the answers

    What behavior do proteins exhibit at their isoelectric point?

    <p>They have no net charge</p> Signup and view all the answers

    Which structure of proteins refers specifically to the sequence of amino acids in a polypeptide chain?

    <p>Primary structure</p> Signup and view all the answers

    Which of the following statements accurately describes the quaternary structure of proteins?

    <p>It is formed by the arrangement of polypeptide chains into non-covalently bonded aggregates.</p> Signup and view all the answers

    At what pH level would hemoglobin, with a pI of 6.8, carry a net negative charge?

    <p>pH 7.5</p> Signup and view all the answers

    Which of the following structures describes the three-dimensional arrangement of a single polypeptide chain?

    <p>Tertiary structure</p> Signup and view all the answers

    What occurs to proteins when they are at their isoelectric point?

    <p>They can be precipitated from solution</p> Signup and view all the answers

    What is the characteristic feature of a polypeptide?

    <p>It contains amino acids connected by peptide bonds</p> Signup and view all the answers

    What is the effect of high oxygen concentration on hemoglobin?

    <p>Hemoglobin binds O2 and releases protons</p> Signup and view all the answers

    How does fetal hemoglobin (Hb) differ from adult hemoglobin?

    <p>It does not bind to BPG and has a higher affinity for O2</p> Signup and view all the answers

    What is the primary consequence of the mutation in sickle cell hemoglobin (Hb S)?

    <p>Formation of characteristic sickle cells due to deoxy version clumping</p> Signup and view all the answers

    Which of these agents can denature proteins by disrupting hydrogen bonding?

    <p>All of the above</p> Signup and view all the answers

    What is denaturation in the context of proteins?

    <p>Destruction of native conformation by chemical or physical means</p> Signup and view all the answers

    Which method is commonly used to facilitate protein digestion in the stomach?

    <p>Pepsin</p> Signup and view all the answers

    Which amino acids are considered essential and cannot be synthesized by humans?

    <p>Isoleucine, Leucine, Valine</p> Signup and view all the answers

    What is the result of using reducing agents such as 2-mercaptoethanol on proteins?

    <p>Cleavage of disulfide bonds</p> Signup and view all the answers

    Study Notes

    Amino Acids and Proteins

    • Proteins are naturally occurring, unbranched polymers of amino acids.
    • They are the most abundant macromolecules in cells.
    • They perform most of the cell's functions.
    • Proteins are composed of at least 40 amino acid residues.
    • Proteins provide nitrogen and sulfur for the diet.

    Amino Acids

    • Amino acids are compounds containing an amino group and a carboxyl group.
    • The amino and carboxyl groups are attached to the α-carbon.
    • R groups (side chains) vary, impacting size, charge, acidity, functional groups, hydrogen-bonding activity, and chemical reactivity.
    • Most protein-derived amino acids are L-configured at the α-carbon.
    • Glycine is the exception, having no chiral center.
    • Some amino acids have additional stereocenters. (e.g., isoleucine, threonine)

    Classification of Amino Acids

    • Nonpolar amino acids have hydrophobic side chains. (e.g., glycine, alanine, valine, leucine, isoleucine, proline, phenylalanine, methionine, tryptophan)
    • Polar neutral amino acids have polar, uncharged side chains. (e.g., serine, cysteine, threonine, asparagine, glutamine, tyrosine)
    • Polar acidic/basic amino acids have polar, charged side chains. (e.g., aspartic acid, glutamic acid, histidine, lysine, arginine)

    Isoelectric Point

    • Isoelectric point (pI) is the pH at which a molecule has no net charge.
    • Different amino acids have different pIs.

    Cysteine

    • Cysteine is a unique amino acid with a sulfhydryl group (-SH).
    • Cysteine can undergo oxidation to form cystine, a disulfide bond (-S-S-).

    Amino Acids with Aromatic Side Chains

    • Some aromatic amino acids are precursors to neurotransmitters, like tryptophan (precursor to serotonin) and tyrosine/phenylalanine (precursors to norepinephrine and epinephrine).

    Uncommon Amino Acids

    • Post-translational modification involves changes to amino acids after protein synthesis.
    • Hydroxylation (oxidation) is a common modification of proline, lysine, and tyrosine.
    • Another important example is the iodination of tyrosine.
    • Iodination plays a crucial role in thyroid hormone production.

    Peptides

    • Peptides are short polymers of amino acids linked by peptide bonds.
    • A dipeptide links two amino acids, while a tripeptide links three.
    • Emil Fischer proposed the concept of proteins as polymers of amino acids joined by amide bonds.
    • Protein consists of many amino acids linked by peptide bonds.

    Polypeptides

    • Polypeptides are macromolecules composed of many amino acids connected by peptide bonds.
    • Classified based on the number of amino acid residues.

    Proteins

    • Proteins are biological macromolecules, composed of at least 30 to 50 amino acids.
    • Two examples of proteins are hemoglobin and serum albumin.
    • Proteins have an N-terminal end and a C-terminal end.
    • Proteins have multiple levels of structure influencing their function

    Levels of Protein Structure

    • Primary: The sequence of amino acids in the polypeptide chain.
    • Secondary: Localized regions of a polypeptide chain, commonly forming α-helices or β-pleated sheets. An example is Collagen
    • Tertiary: The overall 3D arrangement of all atoms in the polypeptide chain, influenced by bonds and interactions between side chains.
    • Quaternary: The spatial arrangement of multiple polypeptide chains in a protein, relevant to proteins made up from more than one chain (like hemoglobin).

    Hemoglobin

    • Hemoglobin is a protein responsible for oxygen transport.
    • Adult hemoglobin comprises two alpha and two beta chains, each with multiple amino acids, and surrounding iron containing heme units.
    • Fetal hemoglobin has higher oxygen affinity compared to adult hemoglobin. This allows efficient oxygen uptake from the mother.

    Denaturation

    • Denaturation is a process where the native conformation of a protein is disrupted.
    • Agents that cause denaturation include heat, heavy metal ions, and strong chemical solutions.
    • Denaturation can be reversible or irreversible, depending on the nature of the denaturing agent.
    • Denaturation can result in proteins losing or changing their functions.

    Protein Digestion and Diet

    • Digestion is the degradation of proteins consumed in the diet.
    • The stomach's enzyme, pepsin, and enzymes in the small intestine (trypsin, chymotrypsin, elastase) catalyze the breakdown of proteins into smaller peptides and amino acids.
    • Essential amino acids can't be synthesized by humans and must be obtained from the diet.
    • A balanced diet incorporating complete proteins (animal sources) provides essential amino acids in the required proportions.

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    Amino Acids and Proteins PDF

    Description

    This quiz covers the fundamentals of amino acids and proteins, key macromolecules critical for cellular functions. It highlights the structure of amino acids, their classification, and the significance of proteins in nutrition and metabolism. Test your knowledge of these essential biological molecules!

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