Podcast
Questions and Answers
Which lecture covers the topic of Pathogenic Bacteria?
Which lecture covers the topic of Pathogenic Bacteria?
- Lecture 13 (correct)
- Lecture 14
- Lecture 11
- Lecture 12
In which lecture is the topic of Antibiotic Resistant Microorganisms discussed?
In which lecture is the topic of Antibiotic Resistant Microorganisms discussed?
- Lecture 15 (correct)
- Lecture 17
- Lecture 14
- Lecture 16
Which lecture addresses Microbiology in the Food Industry related to Fungi?
Which lecture addresses Microbiology in the Food Industry related to Fungi?
- Lecture 16
- Lecture 18
- Lecture 19
- Lecture 17 (correct)
What is the topic of Lecture 19?
What is the topic of Lecture 19?
Which process is associated with the production of Alcoholic drinks?
Which process is associated with the production of Alcoholic drinks?
Which lecture covers the topic of The Immune System?
Which lecture covers the topic of The Immune System?
What is the main focus of Lecture 16?
What is the main focus of Lecture 16?
In which lecture is the topic of Microbial Biomass discussed?
In which lecture is the topic of Microbial Biomass discussed?
What was the main purpose of producing Single Cell Protein during WW2?
What was the main purpose of producing Single Cell Protein during WW2?
What does SCP stand for in the context provided?
What does SCP stand for in the context provided?
What is single cell protein (SCP)?
What is single cell protein (SCP)?
What is the key to high yeast biomass yield?
What is the key to high yeast biomass yield?
Which substrates can be used for micro-organism production?
Which substrates can be used for micro-organism production?
What are the limitations of single cell protein (SCP) use?
What are the limitations of single cell protein (SCP) use?
What is Quorn myco-protein made from?
What is Quorn myco-protein made from?
What are good bakers' yeast characteristics?
What are good bakers' yeast characteristics?
Which of the following is NOT a topic covered in the remaining lectures for MICR20010?
Which of the following is NOT a topic covered in the remaining lectures for MICR20010?
Which lecture would most likely cover the topic of the identification of pathogenic microorganisms?
Which lecture would most likely cover the topic of the identification of pathogenic microorganisms?
Which process is associated with the production of vinegar?
Which process is associated with the production of vinegar?
What is the main focus of Lecture 17?
What is the main focus of Lecture 17?
What was the rapid development phase for Single Cell Protein (SCP)?
What was the rapid development phase for Single Cell Protein (SCP)?
'Symbiotic M/O association' is most closely related to which product?
'Symbiotic M/O association' is most closely related to which product?
What was the main purpose of producing Single Cell Protein during WW2?
What was the main purpose of producing Single Cell Protein during WW2?
What are some limitations of single cell protein (SCP) use?
What are some limitations of single cell protein (SCP) use?
What is Quorn myco-protein made from?
What is Quorn myco-protein made from?
Which lecture addresses Microbiology in the Food Industry related to Fermentations?
Which lecture addresses Microbiology in the Food Industry related to Fermentations?
What is the main driver behind the search for alternative protein sources?
What is the main driver behind the search for alternative protein sources?
What does Single Cell Protein (SCP) refer to?
What does Single Cell Protein (SCP) refer to?
What is the key factor in achieving high yeast biomass yield?
What is the key factor in achieving high yeast biomass yield?
Which substrates can be used for micro-organism production?
Which substrates can be used for micro-organism production?
What are the limitations of Single Cell Protein (SCP) use?
What are the limitations of Single Cell Protein (SCP) use?
Which micro-organism is used to produce Quorn myco-protein?
Which micro-organism is used to produce Quorn myco-protein?
What is a key characteristic of good bakers' yeast?
What is a key characteristic of good bakers' yeast?
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Study Notes
Alternative Protein Sources and Yeast Production
- Protein increase in global population drives search for alternative protein sources
- Single cell protein (SCP) refers to microbial cells grown for animal/human food
- Yeast production: cattle yield 0.4kg protein/24h; yeast yields >50,000kg/24h
- Key to high yeast biomass yield is aeration, avoiding fermentation
- Yeast production involves scale-up from bench-top to fermentor, fed batch feeding regime
- Good bakers' yeast characteristics include high growth rates and cryotolerance
- SCP can be produced from algae, fungi, and bacteria through fermentation
- Substrates for micro-organism production include molasses, agricultural wastes, and industrial by-products
- Nutritive value of micro-organisms varies in protein, vitamins, and mineral content
- Limitations of SCP use include indigestible cell walls, mycotoxins, and high nucleic acid content
- Quorn myco-protein is an example of SCP for human consumption, made from Fusarium graminearum
- Mushrooms are a cheap and excellent source of protein, grown on plant waste and used medicinally
Alternative Protein Sources and Yeast Production
- Protein increase in global population drives search for alternative protein sources
- Single cell protein (SCP) refers to microbial cells grown for animal/human food
- Yeast production: cattle yield 0.4kg protein/24h; yeast yields >50,000kg/24h
- Key to high yeast biomass yield is aeration, avoiding fermentation
- Yeast production involves scale-up from bench-top to fermentor, fed batch feeding regime
- Good bakers' yeast characteristics include high growth rates and cryotolerance
- SCP can be produced from algae, fungi, and bacteria through fermentation
- Substrates for micro-organism production include molasses, agricultural wastes, and industrial by-products
- Nutritive value of micro-organisms varies in protein, vitamins, and mineral content
- Limitations of SCP use include indigestible cell walls, mycotoxins, and high nucleic acid content
- Quorn myco-protein is an example of SCP for human consumption, made from Fusarium graminearum
- Mushrooms are a cheap and excellent source of protein, grown on plant waste and used medicinally
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