Aligning Operations Management in Tourism and Hospitality to Business Tools and Technology

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12 Questions

Which level of product, according to Kotler, represents the fundamental problem that your product solves or the need it fulfills?

Core

In the context of operations, what does 'Intensity of Resources' refer to?

The level of technology used

Which level of product includes additional features and services that differentiate your product from competitors?

Augmented

What is the purpose of the 'Expected' level of product according to Kotler?

To provide essential features customers expect

Which factor plays a crucial role in maximizing profit by satisfying guests and customers?

Quality Price

What distinguishes the 'Generic' level of product from the 'Core' level?

Basic version with essential features

What is the main purpose of the 'Controlling' component in Operations Management?

Maintaining consistency in service

How does the 'Organizing' component in Operations Management contribute to effective operations?

By directing and grouping employees effectively

Why is customizability of service important in the Hospitality Industry?

To cater to different target markets effectively

In the context of Hospitality business operations, what does 'Guest Expectations of a Standard Room' refer to?

Expectations regarding room cleanliness and hygiene

How does Operations Management play a crucial role in food service and accommodation facilities?

By being crucial for the success and smooth functioning of businesses

What is the significance of 'Identifying similarities and differences between production and service-oriented businesses' in Operations Management?

To better understand how to manage service-oriented businesses effectively

This quiz covers the basics of operations management in service-oriented businesses within the tourism and hospitality industry. It explores components of operations, differences between production and service-oriented businesses, and the effective use of business tools and technology in managing hospitality operations.

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