Alcohols and Methanol Quiz

Methanol is a type of alcohol with the chemical formula CH3OH.

Methanol is highly flammable and can be used as a fuel.

Methanol is very poisonous and can be fatal if ingested.

Methanol dissolves well in both water and organic solvents.

Methanol is a colorless and transparent liquid.

Alcohol affects the nervous system, slowing down nerve function and hindering the body's signal processing.

Excessive alcohol consumption can lead to confusion, loss of balance, and disorientation.

Alcohol's breakdown product is harmful and can be carcinogenic, potentially contributing to cancer.

The liver is particularly vulnerable to alcohol damage, which can lead to liver failure in severe cases.

Alcohol can damage multiple organs including the brain, kidneys, heart, digestive organs and liver

A series of organic compounds with the same functional group but differ in the number of carbon atoms in their chain.

The -OH group, also known as the hydroxyl group, is the defining feature of alcohols.

The general formula for alcohols is CnH2n+1OH, where 'n' represents the number of carbon atoms in the molecule.

Methanol is a highly toxic alcohol, commonly found in industrial settings and can be fatal if ingested.

Methanol poisoning occurs when methanol is ingested, often due to the consumption of contaminated alcohol or exposure to industrial products.

The process where yeast converts glucose (sugar) into alcohol.

Ethanol, a type of alcohol, is the main product of alcoholic fermentation.

Carbon dioxide is a byproduct of alcoholic fermentation, causing bubbles in alcoholic beverages.

Ethanol is a flammable liquid with a boiling point of 78°C. It dissolves well in water.

Ethanol has a variety of uses including beverages, fuel, and even in grill lighters.

Glucose is broken down by yeast into alcohol (ethanol) and carbon dioxide.

Ethanol reacts with oxygen to produce carbon dioxide and water.

Wine contains alcohol (ethanol) by volume. For example, 11.5% alcohol by volume means that 11.5 ml of alcohol are present in 100 ml of wine.

Yeast cells are responsible for producing alcohol during fermentation, but they can be killed by high concentrations of alcohol.

The process that separates alcohol from water by heating and cooling. Alcohol has a lower boiling point, so it evaporates first and is collected as a liquid.

A colorless liquid that can kill bacteria and is flammable.

The alcohol group is a chemical functional group with the structure -OH. It is characterized by a carbon atom bonded to an oxygen atom which is bonded to a hydrogen atom.

When sugars are fermented with yeast, carbon dioxide is released as a byproduct. This process is used to make alcoholic beverages.

The chemical reaction of fermentation can be simplified as follows: Glucose + Yeast → Alcohol + Carbon Dioxide.