Alcoholic Beverages and Fermentation Process
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Questions and Answers

What is the typical alcohol content range in alcoholic beverages?

  • 3%–60% (correct)
  • 10%–50%
  • 1%–10%
  • 5%–70%
  • Which of the following is not a class of alcoholic beverage?

  • Cider (correct)
  • Wine
  • Beer
  • Spirits
  • What is the primary source of starch and saccharification enzymes in beer production?

  • Oats and rye
  • Rice and corn
  • Sugarcane and sorghum
  • Malted barley and malted wheat (correct)
  • Which type of yeast is commonly used in making beer?

    <p>Saccharomyces cerevisiae and Saccharomyces pastorianus</p> Signup and view all the answers

    What typically adds bitterness and acts as a natural preservative in beer?

    <p>Hops</p> Signup and view all the answers

    What is the typical range of alcohol content in most beers?

    <p>2%–10%</p> Signup and view all the answers

    Which metabolic process converts sugar to acids, gases, and/or alcohol?

    <p>Fermentation</p> Signup and view all the answers

    What are the dominant types of yeast used to make beer?

    <p>Saccharomyces cerevisiae and Saccharomyces pastorianus</p> Signup and view all the answers

    What adds bitterness and acts as a natural preservative in most beers?

    <p>Hops</p> Signup and view all the answers

    What is the primary source of starch and saccharification enzymes in beer production?

    <p>Malted cereal grains</p> Signup and view all the answers

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