10 Questions
What is the typical alcohol content range in alcoholic beverages?
3%–60%
Which of the following is not a class of alcoholic beverage?
Cider
What is the primary source of starch and saccharification enzymes in beer production?
Malted barley and malted wheat
Which type of yeast is commonly used in making beer?
Saccharomyces cerevisiae and Saccharomyces pastorianus
What typically adds bitterness and acts as a natural preservative in beer?
Hops
What is the typical range of alcohol content in most beers?
2%–10%
Which metabolic process converts sugar to acids, gases, and/or alcohol?
Fermentation
What are the dominant types of yeast used to make beer?
Saccharomyces cerevisiae and Saccharomyces pastorianus
What adds bitterness and acts as a natural preservative in most beers?
Hops
What is the primary source of starch and saccharification enzymes in beer production?
Malted cereal grains
Test your knowledge about alcoholic beverages and the fermentation process involved in their production. Learn about the different classes of alcoholic beverages and the laws regulating their production, sale, and consumption in various countries.
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