Alcohol Absorption, Excretion & Metabolism

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Questions and Answers

In the context of assessing alcohol content in various beverages for clinical purposes, if a patient consumes a standard glass of sherry (325 mmol), what is the approximate mass of pure alcohol ingested, considering that one unit represents 8g of pure alcohol?

  • 32g
  • 16g
  • 24g
  • 8g (correct)

Considering the physiological differences in alcohol metabolism between genders, and assuming a standard dose of alcohol is consumed, which statement accurately describes the expected blood alcohol level (BAL) response?

  • Women attain a higher peak BAL because of lower body water content and reduced stomach ADH activity. (correct)
  • Men exhibit a higher peak BAL due to increased gastric alcohol dehydrogenase (ADH).
  • Both genders will metabolize alcohol at the same rate, resulting in equivalent BAL curves.
  • Men exhibit a prolonged plateau phase in BAL due to higher liver metabolic capacity.

How does the presence of carbonated mixers in alcoholic beverages affect ethanol absorption kinetics, and what is the primary mechanism driving this effect?

  • Carbonation increases gastric emptying rate, leading to faster transit of ethanol to the small intestine where absorption is more efficient. (correct)
  • Carbonation has no significant effect on ethanol absorption because the stomach's pH dominates absorption rates.
  • Carbonation decreases absorption by complexing with ethanol, forming less absorbable compounds.
  • Carbonation raises the pH of the stomach, which neutralizes the alcohol and slows down absorption.

In the context of chronic alcohol consumption and its metabolic consequences, which statement correctly characterizes the induction of cytochrome P450 enzymes?

<p>Chronic alcohol consumption causes a 5-10 fold increase in CYP2E1, enhancing the metabolism of alcohol and other drugs, with potential for drug interactions. (B)</p> Signup and view all the answers

Considering the role of alcohol dehydrogenase (ADH) in ethanol metabolism, which of the following describes the most accurate mechanism of action of fomepizole in treating methanol poisoning?

<p>Fomepizole competitively inhibits ADH, preventing the formation of toxic metabolites from methanol. (A)</p> Signup and view all the answers

What is the primary mechanism by which excessive alcohol consumption leads to hepatic steatosis, considering the alterations in lipid metabolism?

<p>Inhibition of fatty acid oxidation and increased re-esterification of fatty acids into triglycerides in the liver. (D)</p> Signup and view all the answers

In individuals with an allelic variant of ALDH2, what is the primary metabolic consequence, and how does this manifest clinically regarding alcohol consumption?

<p>Decreased capacity for acetaldehyde metabolism, resulting in accumulation of acetaldehyde and adverse reactions like flushing and nausea. (D)</p> Signup and view all the answers

Given the acute effects of ethanol metabolism on gluconeogenesis, and considering the altered NADH/NAD+ ratio, which of the following best describes the primary mechanism behind ethanol-induced hypoglycemia?

<p>Inhibition of fructose-1,6-bisphosphatase, impairing the conversion of fructose-1,6-bisphosphate to fructose-6-phosphate. (D)</p> Signup and view all the answers

What is the significance of CYP2E1 in the context of xenobiotic metabolism following chronic ethanol consumption, and how does it increase the risk of drug-induced toxicity?

<p>CYP2E1 is induced, leading to increased metabolism of drugs and potentially forming toxic metabolites, thus enhancing drug-induced toxicity. (A)</p> Signup and view all the answers

In the progression of alcohol-induced liver disease, how does the accumulation of acetaldehyde contribute to hepatic protein synthesis impairment, and what is the direct mechanism by which this occurs?

<p>Acetaldehyde forms adducts with amino acids, impairing protein folding and increasing protein degradation. (A)</p> Signup and view all the answers

When considering the redox state of the liver during ethanol metabolism, what metabolic shift primarily contributes to the development of lactic acidosis, and through which enzymatic mechanism does this shift occur?

<p>Shifted equilibrium of lactate dehydrogenase (LDH) towards lactate production due to increased NADH/NAD+ ratio. (A)</p> Signup and view all the answers

How does the metabolism of ethanol via the microsomal ethanol-oxidizing system (MEOS) impact the risk of drug interactions, and through which specific mechanism does this occur?

<p>MEOS metabolism competes with other drugs for cytochrome P450 enzymes, potentially altering their metabolism and causing toxicity or reduced efficacy. (B)</p> Signup and view all the answers

In chronic alcohol consumption, what is the direct effect of increased NADH levels on fatty acid metabolism in the liver, and how does this contribute to the development of hepatic steatosis?

<p>Increased NADH inhibits fatty acid oxidation, leading to accumulation of fatty acids and subsequent triglyceride synthesis, contributing to steatosis. (B)</p> Signup and view all the answers

How does chronic alcohol consumption impact the metabolism of other xenobiotics, and what is the role of CYP2E1 in this process?

<p>Chronic alcohol consumption induces CYP2E1, leading to enhanced metabolism of certain xenobiotics into toxic metabolites. (C)</p> Signup and view all the answers

What is the primary mechanism by which chronic alcohol consumption leads to increased oxidative stress and free radical formation in the liver, and how does this process initiate hepatic injury?

<p>Increased production of reactive oxygen species (ROS) by CYP2E1 during ethanol metabolism, leading to lipid peroxidation and cellular damage. (D)</p> Signup and view all the answers

What are the key metabolic derangements that contribute to alcohol-induced ketoacidosis, and how are these derangements linked to alterations in fatty acid metabolism and the tricarboxylic acid (TCA) cycle?

<p>Decreased fatty acid oxidation, increased ketogenesis, and inhibition of the TCA cycle due to reduced oxaloacetate levels. (D)</p> Signup and view all the answers

Which of the following statements accurately describes the role and functional implications of alcohol dehydrogenase (ADH) polymorphisms in ethanol metabolism?

<p>ADH polymorphisms can alter ethanol elimination rates and influence susceptibility to alcoholism, due to variations in enzyme activity. (C)</p> Signup and view all the answers

What are the long-term consequences of chronic alcohol consumption on liver architecture and function, and at which stage does the damage become irreversible?

<p>Chronic alcohol consumption results in cirrhosis, characterized by fibrosis and irreversible damage to liver architecture and function. (C)</p> Signup and view all the answers

What is the primary mechanism by which chronic alcohol consumption leads to increased levels of very-low-density lipoproteins (VLDL), and how does this contribute to the development of hyperlipidemia?

<p>Increased VLDL levels are the result of enhanced packaging and secretion of triglycerides in the liver, driven by increased hepatic triglyceride synthesis. (C)</p> Signup and view all the answers

What is the underlying mechanism by which alcohol consumption can lead to hyperuricemia, and how is this relevant in individuals with gout?

<p>Alcohol metabolism competes with uric acid excretion in the kidneys, resulting in hyperuricemia and increased risk of gout flares. (E)</p> Signup and view all the answers

What are the key acute effects of alcohol consumption on the central nervous system, and at what blood alcohol concentration (BAC) do these effects typically manifest according to the provided data?

<p>Impaired coordination and delayed reaction time at a BAC of 0.10%. (C)</p> Signup and view all the answers

What is the molecular mechanism by which acetaldehyde accumulation leads to mitochondrial damage, and which specific mitochondrial functions are most affected?

<p>Acetaldehyde forms adducts with mitochondrial proteins, disrupting the electron transport chain and oxidative phosphorylation. (D)</p> Signup and view all the answers

How does the chronic consumption of alcohol lead to alterations in intestinal permeability, and what is the role of bacterial alcohol dehydrogenase (ADH) in this process?

<p>Chronic alcohol consumption increases intestinal permeability due to impaired tight junction function, exacerbated by acetaldehyde produced by bacterial ADH. (E)</p> Signup and view all the answers

In the context of alcohol metabolism, what is the role of the enzyme Aldehyde Dehydrogenase (ALDH), and how is its function affected by the drug disulfiram?

<p>ALDH catalyzes the conversion of acetaldehyde to acetate; disulfiram inhibits this conversion, leading to acetaldehyde accumulation. (D)</p> Signup and view all the answers

Considering the impact of alcohol on liver function, what is the role of hepatic stellate cells (HSCs) in the progression of alcoholic liver disease, and how are they activated?

<p>Hepatic stellate cells transform into myofibroblasts and produce extracellular matrix; they are activated by acetaldehyde and inflammatory cytokines. (E)</p> Signup and view all the answers

What is the relationship between the metabolism of ethanol and the development of alcoholic ketoacidosis, and how does this condition differ from starvation ketoacidosis?

<p>Alcoholic ketoacidosis is associated with suppressed gluconeogenesis due to the redox state in hepatocytes, while starvation ketoacidosis is due to the normal hormonal response. (B)</p> Signup and view all the answers

What are the key enzymes and pathways involved in ethanol metabolism, and how does their relative contribution shift with increasing ethanol concentrations?

<p>At low ethanol concentrations, ADH predominates, while at high concentrations, the MEOS pathway becomes more significant. (B)</p> Signup and view all the answers

Chronic ethanol consumption can lead to increased levels of hepatic acetaldehyde. Which of the following mechanisms is least likely to contribute to acetaldehyde-mediated liver injury?

<p>Activation of antioxidant defenses. (D)</p> Signup and view all the answers

The microsomal ethanol oxidizing system (MEOS) is induced with chronic alcohol consumption. What is the primary consequence of MEOS induction on drug metabolism?

<p>Increased metabolism of other drugs, potentially leading to reduced drug efficacy or increased formation of toxic metabolites. (C)</p> Signup and view all the answers

Disulfiram is a drug used to treat chronic alcoholism by inhibiting aldehyde dehydrogenase (ALDH). Which of the following best describes the intended pharmacological effect of disulfiram?

<p>Causing an accumulation of acetaldehyde, leading to unpleasant effects, such as nausea and vomiting. (E)</p> Signup and view all the answers

Which of the following is a characteristic feature of alcoholic liver cirrhosis?

<p>Nodular regeneration. (A)</p> Signup and view all the answers

What effect does the consumption of ethanol have on gluconeogenesis, and what is the underlying cause leading to this effect?

<p>Ethanol inhibits gluconeogenesis due to the high NADH/NAD+ ratio altering the availability of gluconeogenic precursors. (D)</p> Signup and view all the answers

Which of the following metabolic changes is leastlikely to occur as a direct result of ethanol metabolism in the liver?

<p>Increased glycolysis. (E)</p> Signup and view all the answers

How does the acute ingestion of alcohol affect the balance of glucose production and utilization in a well-fed individual?

<p>It inhibits gluconeogenesis and promotes glycolysis, potentially leading to hypoglycemia. (E)</p> Signup and view all the answers

One of the primary mechanisms of liver injury associated with chronic alcohol consumption is the formation of acetaldehyde adducts. With which of the following cellular components does acetaldehyde form adducts?

<p>All of the above. (D)</p> Signup and view all the answers

Which of the following best describes how chronic alcohol consumption impacts the risk of acetaminophen (paracetamol) toxicity?

<p>It induces CYP2E1, leading to increased formation of the toxic metabolite of acetaminophen and increased risk of liver injury. (D)</p> Signup and view all the answers

During chronic alcohol consumption, what is the predominant fate of acetate produced during ethanol metabolism?

<p>Oxidation in peripheral tissues. (D)</p> Signup and view all the answers

How does the consumption of alcohol affect serum levels of HDL cholesterol, and what is the proposed mechanism?

<p>It increases HDL levels by stimulating its synthesis and inhibiting its breakdown. (B)</p> Signup and view all the answers

In a patient presenting with acute alcohol intoxication, which single laboratory finding would strongly suggest the additional presence of alcoholic ketoacidosis?

<p>Elevated serum ketones with a metabolic acidosis. (C)</p> Signup and view all the answers

Flashcards

Alcoholic Beverage Composition

Alcoholic beverages mainly contain water, ethanol, and sugar.

Alcohol Absorption

Alcohol is absorbed rapidly throughout the GI tract via simple diffusion.

Alcohol Metabolism Location

About 90% of alcohol is metabolized in the liver.

Weight and Blood Alcohol

The more body water a person has, the more dilute the alcohol in their blood.

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Gender Differences in Alcohol Metabolism

Men have more body water and stomach ADH, leading to lower blood alcohol levels compared to women.

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Food's Effect on Alcohol Absorption

Food in the stomach slows the absorption of alcohol.

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Drinking Rate Impact

The body metabolizes alcohol slowly; increased drinking rate leads to rising blood alcohol levels.

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Alcohol Concentration Effect

The amount of alcohol in a drink affects how fast blood alcohol level rises.

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Carbonation and Absorption

Carbonated mixers increase the rate at which the body absorbs alcohol.

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Alcohol Dehydrogenase (ADH)

Alcohol dehydrogenase (ADH) breaks down small amounts of alcohol in the cytosol.

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Microsomal Ethanol-Oxidizing System (MEOS)

The microsomal ethanol-oxidizing system (MEOS) breaks down large amounts of alcohol.

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Acetaldehyde Formation

Alcohol can be metabolized by colon bacterial ADH, creating toxic acetaldehyde.

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Ethanol to Acetaldehyde

Alcohol dehydrogenase(ADH) catalyses the conversion of ethanol to acetaldehyde.

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Acetaldehyde to Acetate

Acetaldehyde dehydrogenase (ALDH) converts acetaldehyde to acetate.

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Fomepizole

Fomepizole blocks alcohol dehydrogenase, used as an antidote for methanol or ethylene glycol poisoning.

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ADH Affinity

Alcohol dehydrogenase has a higher affinity for ethanol than for methanol or ethylene glycol.

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Ethanol as Inhibitor

Alcohol (ethanol) can be used as a competitive inhibitor of alcohol dehydrogenase to treat methanol or ethylene glycol poisoning.

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High-Dose Alcohol Metabolism

High doses of alcohol primarily use the MEOS pathway for metabolism.

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Low-Dose Alcohol Metabolism

Low doses of alcohol are metabolized mainly through alcohol dehydrogenase.

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Polymorphisms definition

Genetic variations can partially explain differences in alcohol elimination rates among individuals.

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ADH1B*2 Allele

The ADH1B*2 allele is associated with decreased susceptibility to alcoholism due to faster acetaldehyde production.

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Acetaldehyde Effects

Acetaldehyde accumulation causes nausea and vomiting.

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Inactive ALDH

Inactive variants of ALDH are linked to protection against alcoholism.

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Acetate Activation

Acetate needs activation with acetyl-CoA for metabolism.

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Liver's Acetyl CoA Role

The liver generates acetyl CoA to synthesize cholesterol and fatty acids.

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Acetate Uptake

Acetate is taken up by the heart and skeletal muscle.

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MEOS Composition

MEOS comprises members of cytochrome P450 superfamily of enzymes.

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CYP2E1

CYP2E1 has a higher Km for ethanol than class 1 ADHs.

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CYP2E1 Level

Chronic alcohol consumption increases hepatic CYP2E1 levels.

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P450s and Free Radicals

P450 enzymes generate free radicals, leading to hepatic injury.

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Acetaldehyde Reactivity

Acetaldehyde is highly reactive and binds covalently to amino acids, sulfhydryl groups, nucleotides and phospholipids to form adducts

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Changes in FA metabolism

High NADH/NAD+ ratio reduces fatty acid oxidation in the liver, increased fat in the liver, and TAGs accumulate

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Liver in high concentrations and TAG's

High concentration in liver lead to high TAGs. Liver is not able to secrete it, therefore hyperlipidemia

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Acetaldehyde-Adduct Effect

Acetaldehyde-adduct formation diminishes hepatic protein synthesis.

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Liver Changes

The liver becomes enlarged and full of fat crossed with collagen fibers.

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Liver chronic alcohol consumption

Chronic consumption causes CYP2E1, other p450s, ER proliferates, P450s generate free radicals.

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Gender Difference

Women have lower activity of stomach ADH and less body water than men.

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Fat Synthesis

Products of alcohol metabolism by ADH promote fat synthesis.

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Alcohol effects

When alcohol intake exceeds the liver's capacity to break it down, alcohol intoxication or poisoning occurs.

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Bad alocholo effects

Adverse effects causes Short term organ function interference; chronic alcohol is toxic.

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Study Notes

  • Alcoholic beverages primarily consist of water, ethanol, and sugar.
  • Ethanol's chemical formula is CH3CH2OH.
  • A standard unit of alcohol for clinical purposes is 8g.

Absorption and Excretion

  • Alcohol is rapidly absorbed via simple diffusion throughout the GI tract.
  • About 20% of alcohol absorption occurs in the stomach.
  • Absorbed alcohol distributes quickly throughout bodily fluids.
  • Approximately 90% of alcohol is metabolized in the liver.
  • The rest is excreted through urine (5%) and the lungs.

Factors Affecting Blood Alcohol Levels

  • Weight correlates with body water, which dilutes alcohol in the blood.
  • Men generally have lower blood alcohol levels than women due to more body water and stomach ADH alcohol dehydrogenase.
  • Food in the stomach slows alcohol absorption rate.
  • The rate of alcohol breakdown is slow, blood alcohol increases with drinks per hour.
  • Carbonated mixers cause quicker alcohol absorption.

Alcohol Metabolism Pathways

  • Cytosolic alcohol dehydrogenase (ADH) breaks down small amounts of alcohol.
  • The microsomal ethanol-oxidizing system (MEOS) breaks down large quantities of alcohol.
  • Colon bacteria metabolize alcohol with ADH yielding acetaldehyde.
  • Acetaldehyde is a toxic compound.

Ethanol Metabolism in Liver and Muscle

  • Alcohol dehydrogenase (ADH) in the liver converts ethanol to acetaldehyde.
  • Acetaldehyde is then converted to acetate by acetaldehyde dehydrogenase (ALDH.)
  • Acetate is converted to Acetyl CoA by ACS
  • Acetyl CoA is then metabolized by the TCA cycle in the muscle.
  • Fomepizole blocks alcohol dehydrogenase and is used as an antidote for methanol overdose.
  • Alcohol dehydrogenase has a higher affinity for ethanol than methanol or ethylene glycol.
  • Ethanol can be used as a competitive inhibitor to treat methanol and ethylene glycol poisoning.
  • High doses of alcohol activate MEOS, while low doses utilize alcohol dehydrogenase.

Alcohol Dehydrogenase (ADH)

  • There are a family of isoenzymes.
  • Class 1 ADHs have the highest specificity for EtOH
  • There are 3 genes for class 1 ADH, these have allelic variations or polymorphisms.
  • Class 1 ADH is highly expressed in the liver (3% of soluble protein).
  • Class 1 ADH has a low Km/high affinity for alcohol.
  • ADH(class iv) exists in the GIT, contributing to acetaldehyde generation.
  • Acetaldehyde generated in the GIT may promote cancers.
  • ADH (Class 11) expresses primarily expressed in the liver and small amounts in the lower GI tract.

Functional Polymorphisms

  • ADH 1A and ADH 1C are functional polymorphisms.
  • These polymorphisms partially explain varying ethanol elimination rates among people.
  • The ADH1B*2 allele codes for a fast ADH and is related to decreased alcoholism susceptibility.
  • Nausea/flushing from acetaldehyde accumulation when ALDH can't keep up with ADH causes decreased tolerance to alcoholism.
  • This allele occurs at high frequency in East Asian individuals and low frequency in white Europeans.

Acetaldehyde Dehydrogenase (ALDH)

  • Mitochondrial acetaldehyde DH (ALDH2) is responsible for 80% of acetaldehyde processing.
  • ALDH enzymes exhibits high affinity and specificity.
  • Individuals with an ALDH2 allelic variant exhibits diminished capacity for acetaldehyde metabolism.
  • ALDH1 exists as a cytosolic version..
  • Accumulation of acetylaldehyde causes nausea and vomiting.
  • Inactive ALDH variants associate with protection against alcoholism.
  • Some treatments for alcoholism use ALDH inhibitors.

Fate of Acetate

  • Activation to acetyl CoA is required for acetate metabolism.
  • Liver ACS1 produces acetyl CoA for cytosolic cholesterol and fatty acid synthesis.
  • Most acetate enters the blood.
  • Heart and skeletal muscle take up acetate, which have high concentrations of ACS11.
  • Acetyl CoA then oxidizes and enters TCA cycle.

Microsomal Ethanol Oxidizing System (MEOS)

  • MEOS includes cytochrome P450 enzymes.
  • Mammals encompass 10 distinct gene families.
  • Over 100 cyt P450 exist within these 10 gene families.
  • MEOS refers to the combined ethanol oxidizing activity of P450 enzymes.
  • CYP2E1 has a higher Km for ethanol than class 1 ADHs.
  • CYP2E1 metabolizes a greater proportion of ethanol at high levels than at lower levels.

Induction of P450 Enzymes

  • Chronic consumption increases hepatic CYP2E1 levels 5-10 fold.
  • Other P450s are also up-regulated.
  • The endoplasmic reticulum (ER) proliferates.
  • P450 enzymes generate free radicals, causing hepatic injury.
  • Overlapping specificities can cause drug interactions and major consequences.
  • An example is the Phenobarbital interaction (CYP2B2), where ethanol acts as an inhibitor.

Acute Effects of Ethanol Metabolism

  • High NADH/NAD+ ratio inhibits oxidation of fatty acids and leads to TAG accumulation in the liver.
  • Synthesis of glycerol 3-P is promoted due to glycolysis intermediates.
  • TAGs are incorporated into VLDLs, causing hyperlipidemia.
  • FAs are oxidized to acetyl-CoA in alcohol-induced ketoacidosis.
  • Acetyl CoA is then converted to ketone bodies.
  • OAA levels are too low for citrate synthase to synthesize citrate as OAA converts to Malate.

Alcohol-Induced Ketoacidosis

  • Ketone bodies are produced at a high rate and at higher concentrations than normal fasting.
  • Shifting the balance of LDH toward lactate causes lactic acidosis.
  • The kidneys excrete less uric acid, which is relevant for patients with gout.
  • A fasting individual who drinks now depends on gluconeogenesis to maintain blood glucose.
  • Lactate and alanine, enter as pyruvate, but a shift toward lactate can block entry.
  • Ethanol consumption with food inhibits glycolysis, which causes transient hyperglycemia.

Acetaldehyde Toxicity

  • Many of the toxic effects from consistent ethanol consumption stem from acetaldehyde accumulation.
  • Acetaldehyde is produced from EtOH by ADHs and MEOS.
  • Acetaldehyde builds up in the liver and is released into the blood post-consumption.
  • Acetaldehyde is extremely reactive and forms adducts binding covalently to amino acids, sulfhydryl groups, nucleotides, and phospholipids.

Acetaldehyde and Alcohol-Induced Hepatitis

  • Acetaldehyde-adduct formation with amino acids decreases hepatic protein synthesis.
  • Proteins are also affected in the heart.
  • Tubulin synthesis decreases, diminishing serum protein and VLDL secretion from the liver.
  • Proteins and lipids accumulate in the liver.
  • Protein accumulation draws water into hepatocytes.
  • These effects are responsible for causing the liver to swell, contributing to portal hypertension and disrupting the liver's architecture.

Acetaldehyde and Free Radical Damage

  • Acetaldehyde adduct formation induces free radical creation that can damage the liver.
  • Binding with glutathione reduces the ability to protect against H2O2 and prevents lipid peroxidation.
  • Mitochondrial damage occurs, creating a cycle of cellular toxicity.
  • Electron transport chain (ETC) inhibits, therefore oxidative phosphorylation is uncoupled
  • Fatty acid oxidation decreases while lipids accumulate

Ethanol and Free Radical Formation

  • Increased production of free radicals by CYP2E1 leads to increased oxidative stress in the liver.
  • Single electrons transfer from FAD and FMN in the reductase, from heme in the cyt P450 system and cause free radical release.
  • Induction of P450s elevates free radical production because of drug metabolism and toxins.
  • Phospholipids are the main target of peroxidation caused by free radical release.

Hepatic Cirrhosis

  • Liver injury becomes irreversible when hepatic cirrhosis occurs.
  • The liver enlarges, fills with fat, and is crossed with collagen fibers as cirrhosis develops.
  • Laennec's cirrhosis causes a shrunken liver.
  • All normal metabolic pathways from the liver are lost.

Alcoholism & Fatty Liver

  • NADH levels in the liver elevate.
  • High NADH levels suppress fatty acid oxidation.
  • Fatty acids mobilized from adipose tissue re-esterify to glycerol 3-phosphate, forming TAGs.
  • TAGs are packaged into VLDL secreted into the blood.
  • Chronic alcoholism associates with elevated VLDL.
  • Alcohol-induced liver disease interferes with the secretion of TAGs, therefore a fatty liver results.

Physiological Impact of Alcohol Metabolism

  • Women generally have lower stomach ADH activity and less body water than men.
  • Products of alcohol metabolism by ADH support fat synthesis.
  • Reactive oxygen molecules are generated in the MEOS pathway.

Adverse Effects of Alcohol Consumption

  • Short-term effects disturb functioning of organs for hours after ingestion.
  • Consistent alcohol consumption produces toxic compounds, interfering with nutrition.
  • The effects of alcohol vary depending on the stage of life.

Acute Effects of Alcohol Consumption

  • Alcohol intoxication or poisoning can occur when the liver lacks the ability to process it all.
  • Circulating alcohol can effect the central nervous system, breathing, and heart rate.

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