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Questions and Answers
In the context of assessing alcohol content in various beverages for clinical purposes, if a patient consumes a standard glass of sherry (325 mmol), what is the approximate mass of pure alcohol ingested, considering that one unit represents 8g of pure alcohol?
In the context of assessing alcohol content in various beverages for clinical purposes, if a patient consumes a standard glass of sherry (325 mmol), what is the approximate mass of pure alcohol ingested, considering that one unit represents 8g of pure alcohol?
- 32g
- 16g
- 24g
- 8g (correct)
Considering the physiological differences in alcohol metabolism between genders, and assuming a standard dose of alcohol is consumed, which statement accurately describes the expected blood alcohol level (BAL) response?
Considering the physiological differences in alcohol metabolism between genders, and assuming a standard dose of alcohol is consumed, which statement accurately describes the expected blood alcohol level (BAL) response?
- Women attain a higher peak BAL because of lower body water content and reduced stomach ADH activity. (correct)
- Men exhibit a higher peak BAL due to increased gastric alcohol dehydrogenase (ADH).
- Both genders will metabolize alcohol at the same rate, resulting in equivalent BAL curves.
- Men exhibit a prolonged plateau phase in BAL due to higher liver metabolic capacity.
How does the presence of carbonated mixers in alcoholic beverages affect ethanol absorption kinetics, and what is the primary mechanism driving this effect?
How does the presence of carbonated mixers in alcoholic beverages affect ethanol absorption kinetics, and what is the primary mechanism driving this effect?
- Carbonation increases gastric emptying rate, leading to faster transit of ethanol to the small intestine where absorption is more efficient. (correct)
- Carbonation has no significant effect on ethanol absorption because the stomach's pH dominates absorption rates.
- Carbonation decreases absorption by complexing with ethanol, forming less absorbable compounds.
- Carbonation raises the pH of the stomach, which neutralizes the alcohol and slows down absorption.
In the context of chronic alcohol consumption and its metabolic consequences, which statement correctly characterizes the induction of cytochrome P450 enzymes?
In the context of chronic alcohol consumption and its metabolic consequences, which statement correctly characterizes the induction of cytochrome P450 enzymes?
Considering the role of alcohol dehydrogenase (ADH) in ethanol metabolism, which of the following describes the most accurate mechanism of action of fomepizole in treating methanol poisoning?
Considering the role of alcohol dehydrogenase (ADH) in ethanol metabolism, which of the following describes the most accurate mechanism of action of fomepizole in treating methanol poisoning?
What is the primary mechanism by which excessive alcohol consumption leads to hepatic steatosis, considering the alterations in lipid metabolism?
What is the primary mechanism by which excessive alcohol consumption leads to hepatic steatosis, considering the alterations in lipid metabolism?
In individuals with an allelic variant of ALDH2, what is the primary metabolic consequence, and how does this manifest clinically regarding alcohol consumption?
In individuals with an allelic variant of ALDH2, what is the primary metabolic consequence, and how does this manifest clinically regarding alcohol consumption?
Given the acute effects of ethanol metabolism on gluconeogenesis, and considering the altered NADH/NAD+ ratio, which of the following best describes the primary mechanism behind ethanol-induced hypoglycemia?
Given the acute effects of ethanol metabolism on gluconeogenesis, and considering the altered NADH/NAD+ ratio, which of the following best describes the primary mechanism behind ethanol-induced hypoglycemia?
What is the significance of CYP2E1 in the context of xenobiotic metabolism following chronic ethanol consumption, and how does it increase the risk of drug-induced toxicity?
What is the significance of CYP2E1 in the context of xenobiotic metabolism following chronic ethanol consumption, and how does it increase the risk of drug-induced toxicity?
In the progression of alcohol-induced liver disease, how does the accumulation of acetaldehyde contribute to hepatic protein synthesis impairment, and what is the direct mechanism by which this occurs?
In the progression of alcohol-induced liver disease, how does the accumulation of acetaldehyde contribute to hepatic protein synthesis impairment, and what is the direct mechanism by which this occurs?
When considering the redox state of the liver during ethanol metabolism, what metabolic shift primarily contributes to the development of lactic acidosis, and through which enzymatic mechanism does this shift occur?
When considering the redox state of the liver during ethanol metabolism, what metabolic shift primarily contributes to the development of lactic acidosis, and through which enzymatic mechanism does this shift occur?
How does the metabolism of ethanol via the microsomal ethanol-oxidizing system (MEOS) impact the risk of drug interactions, and through which specific mechanism does this occur?
How does the metabolism of ethanol via the microsomal ethanol-oxidizing system (MEOS) impact the risk of drug interactions, and through which specific mechanism does this occur?
In chronic alcohol consumption, what is the direct effect of increased NADH levels on fatty acid metabolism in the liver, and how does this contribute to the development of hepatic steatosis?
In chronic alcohol consumption, what is the direct effect of increased NADH levels on fatty acid metabolism in the liver, and how does this contribute to the development of hepatic steatosis?
How does chronic alcohol consumption impact the metabolism of other xenobiotics, and what is the role of CYP2E1 in this process?
How does chronic alcohol consumption impact the metabolism of other xenobiotics, and what is the role of CYP2E1 in this process?
What is the primary mechanism by which chronic alcohol consumption leads to increased oxidative stress and free radical formation in the liver, and how does this process initiate hepatic injury?
What is the primary mechanism by which chronic alcohol consumption leads to increased oxidative stress and free radical formation in the liver, and how does this process initiate hepatic injury?
What are the key metabolic derangements that contribute to alcohol-induced ketoacidosis, and how are these derangements linked to alterations in fatty acid metabolism and the tricarboxylic acid (TCA) cycle?
What are the key metabolic derangements that contribute to alcohol-induced ketoacidosis, and how are these derangements linked to alterations in fatty acid metabolism and the tricarboxylic acid (TCA) cycle?
Which of the following statements accurately describes the role and functional implications of alcohol dehydrogenase (ADH) polymorphisms in ethanol metabolism?
Which of the following statements accurately describes the role and functional implications of alcohol dehydrogenase (ADH) polymorphisms in ethanol metabolism?
What are the long-term consequences of chronic alcohol consumption on liver architecture and function, and at which stage does the damage become irreversible?
What are the long-term consequences of chronic alcohol consumption on liver architecture and function, and at which stage does the damage become irreversible?
What is the primary mechanism by which chronic alcohol consumption leads to increased levels of very-low-density lipoproteins (VLDL), and how does this contribute to the development of hyperlipidemia?
What is the primary mechanism by which chronic alcohol consumption leads to increased levels of very-low-density lipoproteins (VLDL), and how does this contribute to the development of hyperlipidemia?
What is the underlying mechanism by which alcohol consumption can lead to hyperuricemia, and how is this relevant in individuals with gout?
What is the underlying mechanism by which alcohol consumption can lead to hyperuricemia, and how is this relevant in individuals with gout?
What are the key acute effects of alcohol consumption on the central nervous system, and at what blood alcohol concentration (BAC) do these effects typically manifest according to the provided data?
What are the key acute effects of alcohol consumption on the central nervous system, and at what blood alcohol concentration (BAC) do these effects typically manifest according to the provided data?
What is the molecular mechanism by which acetaldehyde accumulation leads to mitochondrial damage, and which specific mitochondrial functions are most affected?
What is the molecular mechanism by which acetaldehyde accumulation leads to mitochondrial damage, and which specific mitochondrial functions are most affected?
How does the chronic consumption of alcohol lead to alterations in intestinal permeability, and what is the role of bacterial alcohol dehydrogenase (ADH) in this process?
How does the chronic consumption of alcohol lead to alterations in intestinal permeability, and what is the role of bacterial alcohol dehydrogenase (ADH) in this process?
In the context of alcohol metabolism, what is the role of the enzyme Aldehyde Dehydrogenase (ALDH), and how is its function affected by the drug disulfiram?
In the context of alcohol metabolism, what is the role of the enzyme Aldehyde Dehydrogenase (ALDH), and how is its function affected by the drug disulfiram?
Considering the impact of alcohol on liver function, what is the role of hepatic stellate cells (HSCs) in the progression of alcoholic liver disease, and how are they activated?
Considering the impact of alcohol on liver function, what is the role of hepatic stellate cells (HSCs) in the progression of alcoholic liver disease, and how are they activated?
What is the relationship between the metabolism of ethanol and the development of alcoholic ketoacidosis, and how does this condition differ from starvation ketoacidosis?
What is the relationship between the metabolism of ethanol and the development of alcoholic ketoacidosis, and how does this condition differ from starvation ketoacidosis?
What are the key enzymes and pathways involved in ethanol metabolism, and how does their relative contribution shift with increasing ethanol concentrations?
What are the key enzymes and pathways involved in ethanol metabolism, and how does their relative contribution shift with increasing ethanol concentrations?
Chronic ethanol consumption can lead to increased levels of hepatic acetaldehyde. Which of the following mechanisms is least likely to contribute to acetaldehyde-mediated liver injury?
Chronic ethanol consumption can lead to increased levels of hepatic acetaldehyde. Which of the following mechanisms is least likely to contribute to acetaldehyde-mediated liver injury?
The microsomal ethanol oxidizing system (MEOS) is induced with chronic alcohol consumption. What is the primary consequence of MEOS induction on drug metabolism?
The microsomal ethanol oxidizing system (MEOS) is induced with chronic alcohol consumption. What is the primary consequence of MEOS induction on drug metabolism?
Disulfiram is a drug used to treat chronic alcoholism by inhibiting aldehyde dehydrogenase (ALDH). Which of the following best describes the intended pharmacological effect of disulfiram?
Disulfiram is a drug used to treat chronic alcoholism by inhibiting aldehyde dehydrogenase (ALDH). Which of the following best describes the intended pharmacological effect of disulfiram?
Which of the following is a characteristic feature of alcoholic liver cirrhosis?
Which of the following is a characteristic feature of alcoholic liver cirrhosis?
What effect does the consumption of ethanol have on gluconeogenesis, and what is the underlying cause leading to this effect?
What effect does the consumption of ethanol have on gluconeogenesis, and what is the underlying cause leading to this effect?
Which of the following metabolic changes is leastlikely to occur as a direct result of ethanol metabolism in the liver?
Which of the following metabolic changes is leastlikely to occur as a direct result of ethanol metabolism in the liver?
How does the acute ingestion of alcohol affect the balance of glucose production and utilization in a well-fed individual?
How does the acute ingestion of alcohol affect the balance of glucose production and utilization in a well-fed individual?
One of the primary mechanisms of liver injury associated with chronic alcohol consumption is the formation of acetaldehyde adducts. With which of the following cellular components does acetaldehyde form adducts?
One of the primary mechanisms of liver injury associated with chronic alcohol consumption is the formation of acetaldehyde adducts. With which of the following cellular components does acetaldehyde form adducts?
Which of the following best describes how chronic alcohol consumption impacts the risk of acetaminophen (paracetamol) toxicity?
Which of the following best describes how chronic alcohol consumption impacts the risk of acetaminophen (paracetamol) toxicity?
During chronic alcohol consumption, what is the predominant fate of acetate produced during ethanol metabolism?
During chronic alcohol consumption, what is the predominant fate of acetate produced during ethanol metabolism?
How does the consumption of alcohol affect serum levels of HDL cholesterol, and what is the proposed mechanism?
How does the consumption of alcohol affect serum levels of HDL cholesterol, and what is the proposed mechanism?
In a patient presenting with acute alcohol intoxication, which single laboratory finding would strongly suggest the additional presence of alcoholic ketoacidosis?
In a patient presenting with acute alcohol intoxication, which single laboratory finding would strongly suggest the additional presence of alcoholic ketoacidosis?
Flashcards
Alcoholic Beverage Composition
Alcoholic Beverage Composition
Alcoholic beverages mainly contain water, ethanol, and sugar.
Alcohol Absorption
Alcohol Absorption
Alcohol is absorbed rapidly throughout the GI tract via simple diffusion.
Alcohol Metabolism Location
Alcohol Metabolism Location
About 90% of alcohol is metabolized in the liver.
Weight and Blood Alcohol
Weight and Blood Alcohol
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Gender Differences in Alcohol Metabolism
Gender Differences in Alcohol Metabolism
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Food's Effect on Alcohol Absorption
Food's Effect on Alcohol Absorption
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Drinking Rate Impact
Drinking Rate Impact
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Alcohol Concentration Effect
Alcohol Concentration Effect
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Carbonation and Absorption
Carbonation and Absorption
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Alcohol Dehydrogenase (ADH)
Alcohol Dehydrogenase (ADH)
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Microsomal Ethanol-Oxidizing System (MEOS)
Microsomal Ethanol-Oxidizing System (MEOS)
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Acetaldehyde Formation
Acetaldehyde Formation
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Ethanol to Acetaldehyde
Ethanol to Acetaldehyde
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Acetaldehyde to Acetate
Acetaldehyde to Acetate
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Fomepizole
Fomepizole
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ADH Affinity
ADH Affinity
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Ethanol as Inhibitor
Ethanol as Inhibitor
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High-Dose Alcohol Metabolism
High-Dose Alcohol Metabolism
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Low-Dose Alcohol Metabolism
Low-Dose Alcohol Metabolism
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Polymorphisms definition
Polymorphisms definition
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ADH1B*2 Allele
ADH1B*2 Allele
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Acetaldehyde Effects
Acetaldehyde Effects
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Inactive ALDH
Inactive ALDH
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Acetate Activation
Acetate Activation
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Liver's Acetyl CoA Role
Liver's Acetyl CoA Role
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Acetate Uptake
Acetate Uptake
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MEOS Composition
MEOS Composition
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CYP2E1
CYP2E1
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CYP2E1 Level
CYP2E1 Level
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P450s and Free Radicals
P450s and Free Radicals
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Acetaldehyde Reactivity
Acetaldehyde Reactivity
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Changes in FA metabolism
Changes in FA metabolism
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Liver in high concentrations and TAG's
Liver in high concentrations and TAG's
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Acetaldehyde-Adduct Effect
Acetaldehyde-Adduct Effect
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Liver Changes
Liver Changes
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Liver chronic alcohol consumption
Liver chronic alcohol consumption
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Gender Difference
Gender Difference
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Fat Synthesis
Fat Synthesis
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Alcohol effects
Alcohol effects
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Bad alocholo effects
Bad alocholo effects
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Study Notes
- Alcoholic beverages primarily consist of water, ethanol, and sugar.
- Ethanol's chemical formula is CH3CH2OH.
- A standard unit of alcohol for clinical purposes is 8g.
Absorption and Excretion
- Alcohol is rapidly absorbed via simple diffusion throughout the GI tract.
- About 20% of alcohol absorption occurs in the stomach.
- Absorbed alcohol distributes quickly throughout bodily fluids.
- Approximately 90% of alcohol is metabolized in the liver.
- The rest is excreted through urine (5%) and the lungs.
Factors Affecting Blood Alcohol Levels
- Weight correlates with body water, which dilutes alcohol in the blood.
- Men generally have lower blood alcohol levels than women due to more body water and stomach ADH alcohol dehydrogenase.
- Food in the stomach slows alcohol absorption rate.
- The rate of alcohol breakdown is slow, blood alcohol increases with drinks per hour.
- Carbonated mixers cause quicker alcohol absorption.
Alcohol Metabolism Pathways
- Cytosolic alcohol dehydrogenase (ADH) breaks down small amounts of alcohol.
- The microsomal ethanol-oxidizing system (MEOS) breaks down large quantities of alcohol.
- Colon bacteria metabolize alcohol with ADH yielding acetaldehyde.
- Acetaldehyde is a toxic compound.
Ethanol Metabolism in Liver and Muscle
- Alcohol dehydrogenase (ADH) in the liver converts ethanol to acetaldehyde.
- Acetaldehyde is then converted to acetate by acetaldehyde dehydrogenase (ALDH.)
- Acetate is converted to Acetyl CoA by ACS
- Acetyl CoA is then metabolized by the TCA cycle in the muscle.
- Fomepizole blocks alcohol dehydrogenase and is used as an antidote for methanol overdose.
- Alcohol dehydrogenase has a higher affinity for ethanol than methanol or ethylene glycol.
- Ethanol can be used as a competitive inhibitor to treat methanol and ethylene glycol poisoning.
- High doses of alcohol activate MEOS, while low doses utilize alcohol dehydrogenase.
Alcohol Dehydrogenase (ADH)
- There are a family of isoenzymes.
- Class 1 ADHs have the highest specificity for EtOH
- There are 3 genes for class 1 ADH, these have allelic variations or polymorphisms.
- Class 1 ADH is highly expressed in the liver (3% of soluble protein).
- Class 1 ADH has a low Km/high affinity for alcohol.
- ADH(class iv) exists in the GIT, contributing to acetaldehyde generation.
- Acetaldehyde generated in the GIT may promote cancers.
- ADH (Class 11) expresses primarily expressed in the liver and small amounts in the lower GI tract.
Functional Polymorphisms
- ADH 1A and ADH 1C are functional polymorphisms.
- These polymorphisms partially explain varying ethanol elimination rates among people.
- The ADH1B*2 allele codes for a fast ADH and is related to decreased alcoholism susceptibility.
- Nausea/flushing from acetaldehyde accumulation when ALDH can't keep up with ADH causes decreased tolerance to alcoholism.
- This allele occurs at high frequency in East Asian individuals and low frequency in white Europeans.
Acetaldehyde Dehydrogenase (ALDH)
- Mitochondrial acetaldehyde DH (ALDH2) is responsible for 80% of acetaldehyde processing.
- ALDH enzymes exhibits high affinity and specificity.
- Individuals with an ALDH2 allelic variant exhibits diminished capacity for acetaldehyde metabolism.
- ALDH1 exists as a cytosolic version..
- Accumulation of acetylaldehyde causes nausea and vomiting.
- Inactive ALDH variants associate with protection against alcoholism.
- Some treatments for alcoholism use ALDH inhibitors.
Fate of Acetate
- Activation to acetyl CoA is required for acetate metabolism.
- Liver ACS1 produces acetyl CoA for cytosolic cholesterol and fatty acid synthesis.
- Most acetate enters the blood.
- Heart and skeletal muscle take up acetate, which have high concentrations of ACS11.
- Acetyl CoA then oxidizes and enters TCA cycle.
Microsomal Ethanol Oxidizing System (MEOS)
- MEOS includes cytochrome P450 enzymes.
- Mammals encompass 10 distinct gene families.
- Over 100 cyt P450 exist within these 10 gene families.
- MEOS refers to the combined ethanol oxidizing activity of P450 enzymes.
- CYP2E1 has a higher Km for ethanol than class 1 ADHs.
- CYP2E1 metabolizes a greater proportion of ethanol at high levels than at lower levels.
Induction of P450 Enzymes
- Chronic consumption increases hepatic CYP2E1 levels 5-10 fold.
- Other P450s are also up-regulated.
- The endoplasmic reticulum (ER) proliferates.
- P450 enzymes generate free radicals, causing hepatic injury.
- Overlapping specificities can cause drug interactions and major consequences.
- An example is the Phenobarbital interaction (CYP2B2), where ethanol acts as an inhibitor.
Acute Effects of Ethanol Metabolism
- High NADH/NAD+ ratio inhibits oxidation of fatty acids and leads to TAG accumulation in the liver.
- Synthesis of glycerol 3-P is promoted due to glycolysis intermediates.
- TAGs are incorporated into VLDLs, causing hyperlipidemia.
- FAs are oxidized to acetyl-CoA in alcohol-induced ketoacidosis.
- Acetyl CoA is then converted to ketone bodies.
- OAA levels are too low for citrate synthase to synthesize citrate as OAA converts to Malate.
Alcohol-Induced Ketoacidosis
- Ketone bodies are produced at a high rate and at higher concentrations than normal fasting.
- Shifting the balance of LDH toward lactate causes lactic acidosis.
- The kidneys excrete less uric acid, which is relevant for patients with gout.
- A fasting individual who drinks now depends on gluconeogenesis to maintain blood glucose.
- Lactate and alanine, enter as pyruvate, but a shift toward lactate can block entry.
- Ethanol consumption with food inhibits glycolysis, which causes transient hyperglycemia.
Acetaldehyde Toxicity
- Many of the toxic effects from consistent ethanol consumption stem from acetaldehyde accumulation.
- Acetaldehyde is produced from EtOH by ADHs and MEOS.
- Acetaldehyde builds up in the liver and is released into the blood post-consumption.
- Acetaldehyde is extremely reactive and forms adducts binding covalently to amino acids, sulfhydryl groups, nucleotides, and phospholipids.
Acetaldehyde and Alcohol-Induced Hepatitis
- Acetaldehyde-adduct formation with amino acids decreases hepatic protein synthesis.
- Proteins are also affected in the heart.
- Tubulin synthesis decreases, diminishing serum protein and VLDL secretion from the liver.
- Proteins and lipids accumulate in the liver.
- Protein accumulation draws water into hepatocytes.
- These effects are responsible for causing the liver to swell, contributing to portal hypertension and disrupting the liver's architecture.
Acetaldehyde and Free Radical Damage
- Acetaldehyde adduct formation induces free radical creation that can damage the liver.
- Binding with glutathione reduces the ability to protect against H2O2 and prevents lipid peroxidation.
- Mitochondrial damage occurs, creating a cycle of cellular toxicity.
- Electron transport chain (ETC) inhibits, therefore oxidative phosphorylation is uncoupled
- Fatty acid oxidation decreases while lipids accumulate
Ethanol and Free Radical Formation
- Increased production of free radicals by CYP2E1 leads to increased oxidative stress in the liver.
- Single electrons transfer from FAD and FMN in the reductase, from heme in the cyt P450 system and cause free radical release.
- Induction of P450s elevates free radical production because of drug metabolism and toxins.
- Phospholipids are the main target of peroxidation caused by free radical release.
Hepatic Cirrhosis
- Liver injury becomes irreversible when hepatic cirrhosis occurs.
- The liver enlarges, fills with fat, and is crossed with collagen fibers as cirrhosis develops.
- Laennec's cirrhosis causes a shrunken liver.
- All normal metabolic pathways from the liver are lost.
Alcoholism & Fatty Liver
- NADH levels in the liver elevate.
- High NADH levels suppress fatty acid oxidation.
- Fatty acids mobilized from adipose tissue re-esterify to glycerol 3-phosphate, forming TAGs.
- TAGs are packaged into VLDL secreted into the blood.
- Chronic alcoholism associates with elevated VLDL.
- Alcohol-induced liver disease interferes with the secretion of TAGs, therefore a fatty liver results.
Physiological Impact of Alcohol Metabolism
- Women generally have lower stomach ADH activity and less body water than men.
- Products of alcohol metabolism by ADH support fat synthesis.
- Reactive oxygen molecules are generated in the MEOS pathway.
Adverse Effects of Alcohol Consumption
- Short-term effects disturb functioning of organs for hours after ingestion.
- Consistent alcohol consumption produces toxic compounds, interfering with nutrition.
- The effects of alcohol vary depending on the stage of life.
Acute Effects of Alcohol Consumption
- Alcohol intoxication or poisoning can occur when the liver lacks the ability to process it all.
- Circulating alcohol can effect the central nervous system, breathing, and heart rate.
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