9 Questions
What is the definition of biopesticide?
A pesticide manufactured from biological sources.
What is the primary purpose of cleaning in the context of food safety?
To remove soil, dirt, and foreign matter.
Which term refers to the use of insects, microorganisms, or microbial metabolites to control pests and plant pathogens?
Biological control.
What does the term 'composting' involve?
Subjecting organic materials to moisture, heat, and microorganisms.
How is 'clean water' defined in the food safety context?
Water that does not pose risks to food safety.
What is the main characteristic of antimicrobial agents?
They kill or inhibit microorganism growth without harming the host.
Which term refers to a managed process that involves the breakdown of organic materials by microorganisms?
Composting.
What does 'contamination' mean in the food safety context?
'Contamination' refers to the introduction of a food safety hazard into produce or its surroundings.
'Agricultural worker' can be defined as someone involved in which activities?
Undertaking cultivation, harvesting, and packing of fresh fruits and vegetables.
Test your knowledge on agricultural inputs, workers involved in primary production of fresh fruits and vegetables, and antimicrobial agents used in agriculture. Learn about the materials, tasks, and substances related to agriculture.
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