Agricultural Inputs and Workers Quiz

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16 Questions

What is the primary purpose of agricultural inputs?

To provide materials for the production of fresh fruits and vegetables

In the context of food safety, what does contamination refer to?

The introduction of food safety hazards to produce or related inputs

What distinguishes biopesticides from traditional pesticides?

Biopesticides are derived from biological sources

What is the main objective of biological control in agriculture?

To control pests and pathogens using natural competitors

How is biosolids obtained for agricultural use?

From sewage treatment plants and urban/industrial waste treatments

What defines clean water in the context of food safety?

Water that doesn't pose a food safety risk in its usage circumstances

What is the primary function of antimicrobial agents in agriculture?

To kill microorganisms without causing host damage

In the context of agriculture, what does 'fertigation' refer to?

Applying nutrients through irrigation

What distinguishes farm animals from domestic animals?

Farm animals are raised for agricultural and commercial purposes

What is the main goal of composting in agriculture?

To generate organic material known as compost

How is contamination defined in the environmental context?

The introduction of hazards into the environment

Which term refers to the removal of soil, dirt, grease, or other foreign matter?

Cleaning

What is the source of biosolids used in agriculture?

Sewage treatment plants and industrial waste treatments

'Biological control' in agriculture involves the use of competing biologicals for what purpose?

Controlling mites, pests, and plant pathogens

'Agricultural worker' is defined as a person involved in which activities related to fresh fruits and vegetables?

'Cultivation, harvesting, and packing'

'Clean water' in agriculture refers to water that does not compromise what aspect of food safety?

'Human health'

Test your knowledge on the incoming materials used in primary production of fresh fruits and vegetables, and the roles of agricultural workers. Also, learn about antimicrobial agents used in agriculture.

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