Agricultural Crops: Types and Importance
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Questions and Answers

Which set of geographical factors MOST significantly influences the global distribution of agricultural crops?

  • Climate, soil composition, relief (terrain), and water availability. (correct)
  • Globalisation, transportation networks, and international relations.
  • Technological advancements, market demand, and government policies.
  • Cultural practices, historical trade routes, and population density.

How do agricultural crops contribute to BOTH basic human needs and industrial development?

  • Providing sustenance through food crops and raw materials for agro-based industries. (correct)
  • Enhancing biodiversity in natural ecosystems and reducing carbon emissions.
  • Generating renewable energy resources and improving water quality.
  • Creating employment opportunities in urban centers and promoting international tourism.

If a region experiences prolonged drought and soil degradation, which of the following adaptations would BEST support continued agricultural production?

  • Introducing drought-resistant crop varieties and implementing water conservation techniques. (correct)
  • Shifting cultivation practices with longer fallow periods.
  • Expanding the area under cultivation to compensate for lower yields.
  • Importing food crops from other regions to meet local demands.

What is a key distinction between food crops and non-food crops based on their primary use?

<p>Food crops are exclusively for human consumption, while non-food crops are used for industrial or commercial purposes. (A)</p> Signup and view all the answers

Which example BEST illustrates the relationship between climate, crop type, and agro-based industry?

<p>The growth of coffee in tropical highlands sustains the coffee processing industry. (C)</p> Signup and view all the answers

Flashcards

Food Crops

Crops grown for human consumption or animal feed.

Non-Food Crops

Crops grown for industrial or commercial purposes, not primarily for food.

Cereals

Seeds of cultivated grasses used as a staple food source.

Pulses

Leguminous crops that yield edible seeds.

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Oilseeds

Crops from which oil is extracted from their seeds.

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Study Notes

  • Climate, soil, relief, and water availability vary globally, leading to different crops suited to various environmental conditions.
  • Agriculture provides basic necessities, including food and clothing.
  • Crops are grown as food, beverages, or fibre crops.
  • Agro-based industries have been promoted by crops.
  • Agricultural crops are required as raw materials for these industries.
  • Climate determines the type of crop that can be grown.
  • The type and level of farming also influence the quality and quantity of production.

Rice

  • It is a major cereal crop and a staple food.

Types of Agricultural Crops

  • Agricultural crops can be categorized as food crops and non-food crops.

Food Crops

  • Cereals: rice, wheat, maize, millet.
  • Pulses: gram, beans, urad, arhar.
  • Oilseeds: mustard, linseeds.
  • Beverages: tea, coffee, cocoa.

Non-Food Crops

  • Fibre Crops: cotton, jute, hemp.
  • Others: rubber, tobacco.

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Explore the importance of agricultural crops, including food and non-food varieties. Understand how climate, soil, and water availability influence crop suitability. Learn about cereals, pulses, oilseeds, beverages, and fibre crops.

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