Aerobic vs Anaerobic Fermentation: A Comparison
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Questions and Answers

Anaerobic respiration is the more specific and scientific term for anaerobic fermentation.

False

The main by-products of aerobic respiration are carbon dioxide and ethanol.

False

Aerobic respiration mainly occurs in lower animals and fungi.

False

Glycolysis occurs in the mitochondria during aerobic respiration.

<p>False</p> Signup and view all the answers

The Krebs cycle produces 6 GTPs, 6 NADH, and 2 FADH2.

<p>False</p> Signup and view all the answers

Electron Transport Chain produces ATP using the reducing power of NADH and ATP.

<p>False</p> Signup and view all the answers

Aerobic fermentation does not require oxygen.

<p>False</p> Signup and view all the answers

Aerobic fermentation is more efficient in energy production compared to anaerobic fermentation.

<p>True</p> Signup and view all the answers

In aerobic fermentation, pyruvate is partially oxidized to CO2 and H2O as organic end products.

<p>False</p> Signup and view all the answers

Ethanol fermentation is an example of aerobic fermentation.

<p>False</p> Signup and view all the answers

Lactic acid fermentation requires oxygen as the final electron acceptor.

<p>False</p> Signup and view all the answers

Aerobic respiration is more precisely called aerobic fermentation due to the involvement of oxygen.

<p>False</p> Signup and view all the answers

Both aerobic and anaerobic fermentations use fructose as the substrate.

<p>False</p> Signup and view all the answers

Anaerobic fermentation occurs in both cytoplasm and mitochondria.

<p>False</p> Signup and view all the answers

Aerobic fermentation produces more ATP than anaerobic fermentation.

<p>True</p> Signup and view all the answers

In aerobic fermentation, glucose is incompletely oxidized into ethanol and lactic acid.

<p>False</p> Signup and view all the answers

Anaerobic fermentation uses oxygen as the final electron acceptor in the electron transport chain.

<p>False</p> Signup and view all the answers

Water is a product of anaerobic fermentation.

<p>False</p> Signup and view all the answers

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