Fermentation and Aerobic Respiration Comparison
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Questions and Answers

Which type of fermentation is characterized by the production of lactic acid and regeneration of NAD+?

  • Butyric acid fermentation
  • Alcohol fermentation
  • Lactic acid fermentation (correct)
  • Acetic acid fermentation
  • What are the end products of alcohol fermentation?

  • Alcohol and CO2 (correct)
  • Acetic acid
  • Lactic acid
  • Butyric acid
  • In which type of fermentation is vinegar produced?

  • Acetic acid fermentation (correct)
  • Butyric acid fermentation
  • Alcohol fermentation
  • Lactic acid fermentation
  • Which enzyme catalyzes the breakdown of pyruvic acid into acetaldehyde in alcohol fermentation?

    <p>Pyruvic acid decarboxylase</p> Signup and view all the answers

    Which type of bacteria is characteristic of butyric acid fermentation?

    <p>Clostridium</p> Signup and view all the answers

    What is the role of NAD+ in fermentation processes?

    <p>It is regenerated to continue glycolysis</p> Signup and view all the answers

    Which type of fermentation is used in the industrial production of wine, beer, and biofuel?

    <p>Alcohol fermentation</p> Signup and view all the answers

    How many steps are involved in acetic acid fermentation to produce vinegar?

    <p>Two steps</p> Signup and view all the answers

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