Fermentation and Aerobic Respiration Comparison

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Questions and Answers

Which type of fermentation is characterized by the production of lactic acid and regeneration of NAD+?

  • Butyric acid fermentation
  • Alcohol fermentation
  • Lactic acid fermentation (correct)
  • Acetic acid fermentation

What are the end products of alcohol fermentation?

  • Alcohol and CO2 (correct)
  • Acetic acid
  • Lactic acid
  • Butyric acid

In which type of fermentation is vinegar produced?

  • Acetic acid fermentation (correct)
  • Butyric acid fermentation
  • Alcohol fermentation
  • Lactic acid fermentation

Which enzyme catalyzes the breakdown of pyruvic acid into acetaldehyde in alcohol fermentation?

<p>Pyruvic acid decarboxylase (D)</p> Signup and view all the answers

Which type of bacteria is characteristic of butyric acid fermentation?

<p>Clostridium (B)</p> Signup and view all the answers

What is the role of NAD+ in fermentation processes?

<p>It is regenerated to continue glycolysis (D)</p> Signup and view all the answers

Which type of fermentation is used in the industrial production of wine, beer, and biofuel?

<p>Alcohol fermentation (A)</p> Signup and view all the answers

How many steps are involved in acetic acid fermentation to produce vinegar?

<p>Two steps (D)</p> Signup and view all the answers

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