Questions and Answers
What does the word 'chunky' describe?
What does 'creamy' mean?
Containing a lot of cream.
What does 'fruity' refer to?
Relating to, or made with fruit.
Define 'juicy'.
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What does the term 'mushy' describe?
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What is meant by 'nutty'?
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What does 'sugary' mean?
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Define 'tasty'.
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Study Notes
Adjectives Describing Food Texture and Flavor
- Chunky: Describes food that has thick, solid pieces, contributing to a hearty texture.
- Creamy: Indicates a rich texture due to a high cream content, often found in sauces and desserts.
Fruit-Related Descriptions
- Fruity: Refers to foods that are either made with fruit or have a flavor reminiscent of fruit, often sweet or refreshing.
Moisture and Texture Qualities
- Juicy: Characterizes foods that are succulent, full of juice, enhancing their flavor and appeal, common in fruits and meats.
- Mushy: Describes a texture that is soft and pulpy, often associated with overcooked vegetables or ripe fruits.
Nut Flavors
- Nutty: Signifies foods that contain nuts or have a flavor profile that resembles nuts, adding richness and crunchiness.
Sweetness Indicators
- Sugary: Indicates foods that have a high sugar content, often leading to a sweet taste, frequently found in desserts and snacks.
Flavor Appeal
- Tasty: Describes food that has a strong, pleasant flavor, making it enjoyable to eat and often sought after in culinary experiences.
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Description
Explore a variety of food-related adjectives ending in '-y' with these flashcards. Each card features a term along with its definition, helping you enhance your vocabulary in culinary contexts. Perfect for food enthusiasts and language learners alike!
